unsweetened plant milk, warmed 1 teaspoon transmutation powder 1 teaspoon reishi powder 1 teaspoon ashwagandha powder 1/4
teaspoon probiotic powder heaping spoonful of collagen peptides (optional) touch of raw honey
16 ounces young coconut meat Coconut water or plain water (about 1/4 cup) 1/4
teaspoon probiotic powder or 2 opened capsules Vanilla powder, optional
3 cups raw, unsalted cashews 2 cups filtered water 1 probiotic capsule or 1/4
teaspoon probiotic powder Pomegranate arils (seeds) or pitted frozen or fresh cherries for garnish (optional)
Not exact matches
1C sunflower seeds 1C pumpkin seeds pure water 1 / 4t
probiotic powder (or 2 the
powder from
probiotic capsules) herbs and spices of your choosing (total amount can be around a
teaspoon) salt and pepper to tast
2 cups raw cashews 3/4 cup nonchlorinated water 1/2
teaspoon garlic
powder 1
teaspoon fine sea salt 1 tablespoon nutritional yeast grated zest of 1/2 lemon 1 1/2
teaspoons freshly squeezed lemon juice 2
probiotic capsules, or enough to equal 40 billion active cells 3 tablespoons minced fresh dill fronds, plus more for garnish 1 tablespoon minced fresh chives
You can try making your own coconut yogurt at home, by blending the meat of a few coconuts with a
teaspoon of
probiotic powder, then leaving it in a bowl, covered, at room temperature to culture overnight (follow this recipe here).
Acetylated form of glutathione for maximum absorption and efficacy N - acetyl - cysteine (NAC) and vitamin B6, both of which help the production of glutathione
Probiotics Powder provides 5 strains with 40 billion live organisms in each
teaspoon serving.