I use a quarter - to a half -
teaspoon psyllium seed husk powder (believe it or not) as a substitute.
Not exact matches
Chocolate Chia Bars 5 tablespoons butter, chopped 1/3 cup Anthony's Coconut Sugar 1/4 cup water 4 tablespoons Anthony's Chia
Seeds 1/3 cup Anthony's Coconut Flour 1
teaspoon Anthony's
Psyllium Husk Powder 1/2
teaspoon vanilla extract 1/4 cup finely chopped dark chocolate...
Cake ingredients: 1/3 cup unsweetened almond or soy milk 1
teaspoon raw apple cider vinegar 2 tablespoons ground flax
seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains
psyllium husk, xanthan gum or guar gum) 2 1/2
teaspoons baking powder 1 tablespoon ground ginger 1
teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2
teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks
115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1
teaspoon psyllium husk 1
teaspoon baking soda 1/2
teaspoon Saigon cinnamon 1/2
teaspoon Chinese five - spice powder 1/2
teaspoon kosher salt 140 grams (about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (about 1 cup) roasted kabocha squash puree (see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted pumpkin
seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)
* makes one loaf 1 cup sunflower
seeds 1/2 cup ground flax
seeds 1/2 cup hazelnuts 1 1/2 cups rolled oats 2 tablespoons chia
seeds 4 tablespoons
psyllium seed husks, or 3 tablespoons
psyllium husk powder 1
teaspoon sea salt 1 tablespoon maple syrup 3 tablespoons coconut oil 1 1/2 cups warm water
1 cup rolled oats (use gluten free if preferred) 1/2 cup buckwheat (you could also use more rolled oats instead) 1/2 cup sunflower
seeds 1/2 cup flax
seeds 1/4 cup pumpkin
seeds 1/4 cup sesame
seeds 2 tablespoons millet (optional) 3 tablespoons
psyllium husk powder 2
teaspoons ground cumin 1 1/2
teaspoon sea salt 1
teaspoon turmeric 1 1/2 cups water 3 tablespoons coconut oil, melted 1 tablespoon maple syrup
0.5 cup ground flax
seeds (freshly ground) 1.5 cups coconut flour 2 tablespoons
psyllium husk 250g / 1 cup plain Greek yogurt 6 organic or pastured eggs 10 ml / 2
teaspoons aluminum - free baking powder 0.5
teaspoon sea salt
0.5 cup ground flax
seeds (freshly ground) 0.5 cup ground sunflower 1 cup almond flour or coconut flour 2 tablespoons
psyllium husk 250g / 1 cup plain Greek yogurt or sour cream 6 organic or pastured eggs 10 ml / 2
teaspoons aluminum - free baking powder 0.5
teaspoon sea salt Pinch stevia or
teaspoon xylitol