1/4
teaspoon pure peppermint oil (or 1/2
teaspoon pure peppermint extract or 1 - 2 tablespoons Creme de Menthe), or to taste
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1
teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
3 large egg whites 3/4 cup sugar 1/2
teaspoon pure peppermint extract Red gel - paste food coloring 1 cup heavy cream 6 ounces good - quality semisweet chocolate, finely chopped
Not exact matches
I just made this n» added a
teaspoon of Watkins
pure peppermint extract!
24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1
teaspoon pure vanilla extract 1/4
teaspoon peppermint extract (not mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips
Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at room temperature 2/3 cup granulated sugar 1/2
teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4
teaspoon baking powder 3/4 cup white chocolate chips 1/3 cup crushed
peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round
peppermints.)
In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup powdered sugar, remaining 1/2
teaspoon pure vanilla extract, a few drops of
peppermint extract, and cocoa powder until soft peaks form.
In the bowl of an electric stand mixer fitted with a whisk attachment, beat 1 cup of heavy cream with 1/4 cup powdered sugar, 1/2
teaspoon pure vanilla extract, and a few drops of
peppermint extract.
1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1
teaspoon baking powder 1/2
teaspoon baking soda 1/2
teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2
teaspoon pure vanilla extract 1/2
teaspoon pure mint extract (or
pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving
In the bowl of an electric stand mixer fitted with a whisk attachment, beat 1 cup of heavy cream with 1/4 cup powdered sugar, 1/2
teaspoon pure vanilla extract, and a few drops of
peppermint extract.
In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup powdered sugar, remaining 1/2
teaspoon pure vanilla extract, a few drops of
peppermint extract, and cocoa powder until soft peaks form.
2
teaspoons vegetable glycerin 4 tablespoon baking soda 1/2
teaspoon guar gum 8 tablespoons water 5 drops
peppermint, clove, or citrus
pure essential oil