Sentences with phrase «teaspoon sage»

Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups fresh mushrooms, chopped 1 1/2 cups cauliflower florets 1 cup cabbage, thinly sliced 1 cup green beans, cut in 1 inch pieces 2 tablespoons cornstarch mixed in 1/3 cup cold water Freshly ground pepper to taste 3 cups mashed potatoes paprika for garnish

Ingredients 2 acorn squash, halved and seeded 2 tablespoon butter, melted 1 clove of garlic, pressed 1/4 teaspoon ground sage 1 lb mild sausage (I used turkey) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 4 ounces mushrooms, chopped 1 apple, cored and chopped (macintosh) 1 cup panko crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon sage salt and pepper 1 egg, beaten

Prep: 15 minutes Cook: 1 hour Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 -LSB-...]

Add the mushrooms, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 teaspoon sage.

3 - 4 cups chicken broth 2 teaspoons nutmeg 2 teaspoons sage

You could use pork or chicken and blend with 1 teaspoon sage, 1 teaspoon garlic powder, 1 teaspoon fennel, 1 teaspoon salt, 1/2 teaspoon black pepper.

Combine butter, garlic, and 1/4 teaspoon sage.

6 cups gluten - free bread cubes (about half a 2 - to 3 - pound loaf) 3 tablespoons extra virgin olive oil 1/2 cup chopped onion 1/2 teaspoon ground nutmeg 2 teaspoons sage 1/2 teaspoon marjoram 1/2 teaspoon salt 1 teaspoon pepper 1 cup chopped carrots 1 cup chopped celery 2 cups chopped and peeled apples 1/4 cup dried cranberries 1/2 cup chopped pecans or walnuts, optional 1/4 cup flaxseed meal 2 cups gluten - free vegetable broth

mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more garlic powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup coconut oil, or organic, grass fed butter

1 pound grass - fed ground beef 1/4 pound beef heart, minced or finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 medium carrot, peeled and grated 1 teaspoon Dijon mustard 1/2 teaspoon thyme 1/2 teaspoon sage 1 teaspoon sea salt 1/4 teaspoon black pepper Couple shakes red chili flakes or dash of chili powder 1 egg

Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage.

Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan.

Filling 1 small onion, chopped 1 tablespoon olive oil 2 celery stalks, chopped 1 large carrot, chopped 1/2 red bell pepper, chopped 1 medium potato, finely chopped 1/3 cup frozen peas 1/3 cup red lentils 1 cup vegetable stock 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon sage 1/4 teaspoon thyme 1/8 teaspoon cayenne pepper, or to taste 2 tablespoons flour 1/2 cup soy milk

Traditional herb biscuits: Add 1 tablespoon parsley flakes, 1 teaspoon thyme, and 1/2 teaspoon sage to the flour mixture.

8 Gardein ™ scallopini * 1/4 cup vegan butter (try Earth Balance brand) 1 cup finely diced onion 3/4 cup finely diced celery 3 ounces assorted wild mushrooms, thinly sliced (try shiitake and oyster) 1 teaspoon sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste 1/2 loaf French bread, cut into 1/2» cubes and toasted in a 300 ° F oven to dry out 1 cup faux chicken broth or vegetable stock

Flour dredge 1/2 cup flour 1/4 teaspoon sage, minced 1/4 teaspoon thyme, minced 1/4 teaspoon rosemary, minced Salt and pepper to taste

Brush the packets with oil and sprinkle with the remaining 2 teaspoons sage and ⅛ teaspoon each salt and pepper.

Stir in 2 teaspoons sage; cook 30 seconds more.

Mix in broth, vegetables and 1 teaspoon sage.

For the dry rub: 2 tablespoons sweet paprika 2 tablespoons hot Hungarian paprika 2 tablespoons celery seed 2 tablespoons cracked black pepper 2 tablespoons ground cumin 2 tablespoons brown sugar 1 tablespoon dried oregano 1 tablespoon ground cayenne pepper 1 tablespoon Colman's Dry Mustard 2 teaspoons sage 2 California Bay leaves, crumbled

Brush the packets with oil and sprinkle with the remaining 2 teaspoons sage and ⅛ teaspoon each salt and pepper.

Stir in 2 teaspoons sage; cook 30 seconds more.

1/2 to 3/4 Teaspoon Salt 1 Teaspoon Fennel Seed 1 Teaspoon Sage 1 Teaspoon Thyme 1 Teaspoon Pepper 1/4 Teaspoon Garlic Powder 1/2 Teaspoon Onion Powder 1/4 Teaspoon Ground Nutmeg Generous Pinch of Crushed Red Pepper