Sentences with phrase «teaspoon salt in»

Combine the tomatoes, olives, capers, garlic, olive oil, vinegar, and 1/2 teaspoon salt in a medium mixing bowl.

Meanwhile, combine the chickpea flour, nutritional yeast, and 1/2 teaspoon salt in a medium bowl.

Toss together with the vinegar, sugar, and 1/2 teaspoon salt in a small mixing bowl.

While zucchini mixture cools, combine remaining 1/4 cup green onions, cucumber, cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt in a small bowl; toss well.

Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined.

To prepare dough: Pulse all - purpose and whole - wheat flours, sugar and 1 teaspoon salt in a food processor.

Combine the carrots, radish, cucumber, vinegar, sugar, and 1/4 teaspoon salt in a small bowl.

Pulse the chips, 2 teaspoons chili powder, cumin, oat bran, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.

Combine oats, almond meal, 1/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 teaspoon salt in a medium bowl.

Combine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5 - to 6 - quart slow cooker.

Put the potato pulp, white beans, nondairy milk, garlic powder, and ⅛ teaspoon salt in a high - performance blending appliance and process until smooth.

Whisk eggs, cheese, milk, pepper and the remaining 1/2 teaspoon salt in a large bowl.

To prepare frosting, place the cream cheese, 1/4 cup butter, 2 teaspoons of vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until smooth.

Place chicken and 1/2 teaspoon salt in a small saucepan and cover with water; bring to a boil.

Place the yogurt, ginger, sugar, and 1/8 teaspoon salt in a bowl; whisk to combine.

While pineapple mixture cooks, stir together yogurt, lime juice, and remaining 1/4 teaspoon salt in a small bowl.

Combine flour, 1/4 cup sugar, and 1/4 teaspoon salt in a medium bowl.

Meanwhile, whisk together vinegar, mustard, honey, and remaining 1/4 teaspoon salt in a bowl.

Meanwhile, whisk oil, lemon juice, chopped tarragon, mustard, pepper and the remaining half teaspoon salt in a bowl.

Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high - powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary.

Put 1/2 teaspoon salt in a cup of water (800 grams) and put it in a shallow bowl.

1/2 bag frozen raspberries, thawed (reserve 1/8 cup) 2 (8 - ounce) blocks of cream cheese 3 tablespoons sugar (reserve 1/2 tablespoon) 3 tablespoons prepared horseradish 1 / 4 - teaspoon salt In a large bowl, blend all of the ingredients except the 1/8 cup reserved raspberries and 1/2 tablespoon reserved sugar.

Combine first five ingredients and 1/4 teaspoon salt in a medium saucepan.

Put the potato pulp, white beans, nondairy milk, garlic powder, and ⅛ teaspoon salt in a high - performance blending appliance and process until smooth.

Combine the apples, 1/4 cup sugar, brandy, Colman's Dry Mustard Powder, cinnamon, and the remaining 1/4 teaspoon salt in a large bowl.

Combine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5 - to 6 - quart slow cooker.

Whisk together the flour and 1/2 teaspoon salt in a large bowl.

Combine the tomatoes, thick puree from the strainer, oil, garlic, and 1/2 teaspoon salt in a food processor or blender.

Purée chives, oil, 2 tablespoons lemon juice, and 1 teaspoon salt in a food processor until smooth.

To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan.

Combine garlic, 1 teaspoon oil and 1/4 teaspoon salt in a small bowl.

Combine oats, almond meal, 1/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 teaspoon salt in a medium bowl.

Whisk flour, cornstarch, cinnamon, baking powder, and 1/4 teaspoon salt in medium bowl.

Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream.

Whisk egg, 1/2 teaspoon cumin, pepper and ⅛ teaspoon salt in a large bowl.

Combine the garlic, serrano, and 1/4 teaspoon salt in a small food processor or blender and pulse until finely chopped.

To make the Herbed Avocado Spread, add sliced avocado, cream cheese, lemon juice and 3/4 teaspoon salt in a small food processor, pulsing several times to combine.

Combine oats, crackers, brown sugar, and 1/8 teaspoon salt in a food processor; process until finely ground.

Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl.

Combine 1/4 cup butter, brown sugar, honey, rum and 1⁄8 teaspoon salt in mixer bowl; beat on medium speed until smooth.

You may laugh at the measurement of 1/4 + ⅛ teaspoon salt in the recipe below.

Meanwhile, combine shallot, vinegar and the remaining 1/4 teaspoon salt in a small bowl.

Cook lemongrass, onion, and 1 teaspoon salt in butter and oil in a heavy medium pot over medium - low heat, stirring occasionally, until onion is softened, about 10 minutes.

To prepare dough: Pulse all - purpose and whole - wheat flours, sugar and 1 teaspoon salt in a food processor.

Blanch sugar snaps and carrot with 1 teaspoon salt in a 1 1/2 - to 2 - quart saucepan of boiling water 1 minute.

While chicken roasts, purée tahini, water, lemon juice, sugar, garlic, and remaining 1/2 teaspoon salt in a blender until smooth, about 1 minute.

Combine the flour, paprika, cayenne, garlic powder, dried mustard, onion powder, oregano, black pepper and remaining 1 teaspoon salt in a large resealable bag and shake to mix well.

Combine 1/4 cup nuts, basil, garlic, and 1/4 teaspoon salt in the bowl of a food processor fitted with the blade attachment.

Whisk the egg yolks, 1 cup sugar, cornstarch and 1/4 teaspoon salt in a medium bowl until smooth.

Toss brown sugar, flour, oats, nuts, cinnamon, and 1/4 teaspoon salt in large bowl.