Sentences with phrase «teaspoon sesame oil»

Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium - high heat.

In a large skillet, add 1 teaspoon sesame oil over medium heat.

Heat 2 teaspoons sesame oil in a small skillet over medium - high heat.

1 1⁄2 pounds eggplant Salt 1 cup short - grain brown rice 1 bunch scallions, with a lot of the greens remaining 4 to 6 tablespoons vegetable oil 1 tablespoon minced ginger 1⁄3 cup any miso 2 teaspoons sesame oil Black pepper Soy sauce, for serving

In the same pan cook the spinach in 1 teaspoon sesame oil until just wilted — about 1 minute.

Add 1 more teaspoon sesame oil if needed.

1 quart kombu dashi 2 dried shiitake mushroom caps 1 tablespoon dried wakame 2 scallions 1/2 teaspoon sesame oil pinch of Kosher salt and a splash of sake (optional) 3 tablespoons shiro miso paste

3 tablespoons PAMA Pomegranate Liqueur 1 teaspoon chili garlic sauce 1 teaspoon rice vinegar 1 teaspoon sesame oil Salt and freshly ground white pepper Vegetable oil for frying Half a package of square wonton skins (about 20 skins)

To marinate chicken: Combine 2 teaspoons tamari (or soy sauce), 2 teaspoons rice wine (or sherry), 2 teaspoons honey and 1/2 teaspoon sesame oil in a medium bowl.

Meanwhile, prepare the sauce by combining broth, 3 tablespoons coconut aminos, 1/2 teaspoon sesame oil, 1/2 teaspoon garlic, and arrowroot powder.

Hoisin sauce 1/2 cup soy sauce 1/4 cup peanutbutter or black bean paste 1 tablespoon honey 1 tablespoon molasses 1 1/2 tablespoons white vinegar 4 teaspoons sesame oil 1/4 teaspoon freshly ground black pepper hot sauce, according to taste

I made this this evening, the only thing i did different from the recipe, was add 1 teaspoon sesame oil, it came out wonderful!

1 teaspoon ginger paste 2 teaspoons minced fresh garlic 2 tablespoons fresh lemon juice (about 1/2 lemon) 3 tablespoons honey or agave syrup or maple syrup 6 tablespoons tamari 2 tablespoons rice vinegar (or apple cider vinegar) 1/2 teaspoon dijon mustard 1/8 teaspoon red pepper flakes 1 teaspoon sesame oil 1/4 teaspoon corn starch

1/4 cup soy sauce 1 teaspoon sesame oil 2 tablespoons honey 1 - 2 teaspoons Sriracha (or other hot sauce) 3 slices fresh ginger root 2 cloves garlic, crushed

1/2 teaspoon sesame oil (optional), if you have it great it will give more flavor to the oil.

Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame oil, honey, and crushed red pepper in a microwave - safe bowl.

Combine remaining 2 teaspoons sesame oil, remaining 1/4 teaspoon salt, rice, green onions, and peanuts in a medium bowl.

Combine couscous, 1/2 teaspoons sesame oil, and just over 1/2 cup boiling water.

Add 2 teaspoons sesame oil to noodles and toss to coat.

• 3 serrano or Thai green chiles, stems removed, minced • 1 large cucumber, peeled and finely diced • 1/4 cup shredded carrots • 4 green onions, chopped, including the tops • 2 tablespoons vinegar • 1 tablespoon peanut oil • 1 teaspoon soy sauce • 1 teaspoon minced fresh ginger • 1/2 teaspoon sesame oil • 1/2 teaspoon sugar

• 3 tablespoons cooking oil • 3 tablespoons minced garlic • 1 1/2 teaspoons ground toasted Sichuan peppercorns • 2 tablespoons rice vinegar • 2 teaspoons sesame oil • 2 teaspoons sugar • 1 teaspoon Asian Chilli Garlic Sauce, or substitute your favorite Asian chile paste (found in Asian markets)

To prepare stir - fry: Stir cornstarch, 1 tablespoon tamari (or soy sauce), 1 tablespoon rice wine (or sherry) and 1/2 teaspoon sesame oil in a small bowl until smooth; set stir - fry sauce aside.

1 inch fresh ginger root 3 cloves garlic, peeled 8 cups mushroom or vegetable broth 4 tablespoons low sodium soy sauce 1 tablespoon mirin (sweet cooking rice wine) 2 tablespoons rice wine vinegar 2 teaspoons sesame oil 3 three - ounce packages of dried ramen noodles, seasoning packets discarded

1/2 teaspoon sesame oil 1/2 teaspoon vegetable oil 1 bunch green onion 4 Chinese sausages, sliced 2 cups leftover white rice, refrigerated 1 head broccoli 3 large carrots, peeled and chopped 4 celery stalks, chopped 3 tablespoons rice wine vinegar 4 tablespoons cup soy sauce

In a medium non-stick skillet, heat 1 teaspoon sesame oil and two teaspoons olive oil to a medium - high heat.

Fig and Ginger Sauce 4 ounces dried California Calimyrna fig; stemmed and quartered 2 cloves garlic chopped 4 white onion, chopped 2 Fresno chiles, stems and seeds removed 1 tablespoon minced fresh gingerroot 1 1/2 cups clam juice or low sodium chicken broth 1/4 cup cream 1/2 teaspoon sesame oil 1 teaspoon fresh lime juice 1/2 teaspoon salt

2 cups veggie broth 3 cups water 1 cup sliced mushrooms 1 cup sliced carrots 2 tablespoon Braggs Amino Liquids or to taste 1 teaspoon sesame oil 2 tablespoons rice wine vinegar or to taste 1/4 teaspoon red pepper flakes or to taste 3 garlic cloves 2 tablespoons minced ginger 1/2 block tofu

If you have gochujang, you can make a sauce with 4 tablespoons gochujang, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 2 teaspoons sesame oil and 1 tablespoon water.

Finely diced fresh ginger 2 teaspoons sesame oil 1 Tb.

Ingredients 4 ounces soba noodles 1 tablespoon safflower or other neutral oil 1/2 onion, sliced 1/2 a medium Napa cabbage, sliced very thin (about 2 cups) 1 small clove garlic, crushed / minced / grated 1/4 teaspoon salt 1 tablespoon soy sauce 3/4 teaspoon sugar 1 teaspoon sesame oil 2 teaspoons rice wine vinegar 1 tablespoon toasted sesame seeds

3 tablespoons dwenjang (fermented soy bean paste) or red miso 2 1/2 tablespoons gochujang (red chile paste) 2 tablespoons mirin wine or sherry 2 teaspoons roasted sesame seeds 1 teaspoon sesame oil 1/2 cup thinly sliced green onions, white and green parts, about 4 medium

Pour back into the pot and, while hot, stir in garlic - ginger oil, a generous pinch of crushed red pepper, 1/4 teaspoon each kosher salt and fresh ground pepper, 1/4 cup soy sauce and 1 tablespoon + 1 teaspoon sesame oil, 1 teaspoon of Sriracha, and the juice of one lime.

Add the remaining 1 teaspoon sesame oil to the skillet.

Add 3 tablespoons of fish sauce, juice of 1 lime, sugar, 1 1/2 teaspoons sugar, 1/2 teaspoon sesame oil, and a pinch of salt.

Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.

2 tablespoons soy sauce 1 tablespoon lemon juice 1 tablespoon plain rice vinegar 1 tablespoon brown sugar or palm sugar 1 teaspoon sesame oil 1/2 teaspoon grated fresh ginger 1/2 to 1 teaspoon sriracha, to taste

2 teaspoons brown sugar 2 teaspoons olive oil 2 teaspoons sesame oil 1 1/2 Tablespoons soy sauce 1 Tablespoon lime juice 2 Tablespoons rice wine vinegar 1 clove garlic, grated salt and pepper to taste

In a small bowl whisk together the sauce ingredients - lime juice, minced ginger, fish sauce, rice vinegar, agave, 1 teaspoon sesame oil, olive oil and sambal olek.

Combine 2 garlic cloves, 1 tablespoon ginger, 2 tablespoons rice vinegar, 1 teaspoon sugar, 1 tablespoon tamari and 1 teaspoon sesame oil in a bowl and place carrots and radishes in this bowl to marinate.

Add 1 teaspoon sesame oil.

for the chicken: 3 boneless, skinless chicken breasts (about 1 + 3/4 pound) 1 teaspoon baking soda 1 teaspoon cornstarch 2 tablespoons Chinese rice wine 2 tablespoons peanut oil, divided 1 inch piece of fresh ginger, grated a bunch of snow peas, sliced or cut in half about 1/3 cup cashews, lightly toasted salt to taste for the sauce: 1 tbsp soy sauce 2 tsp hoisin sauce 1 tsp Chinese rice wine 1 tsp cornstarch 1/2 tsp sugar 1/4 teaspoon sesame oil

• 3/4 cup soy sauce • 3/4 cup brown sugar • 1/4 cup rice vinegar • 3 cloves garlic, pressed through garlic press • 2 teaspoons chili garlic sauce • 1 1/4 teaspoon sesame oil • 1 teaspoon grated ginger • 1/2 teaspoon freshly ground black pepper • 2 tablespoons corn starch • 1 tablespoon honey

4 tablespoons hoisin sauce 1 teaspoon sesame oil 1/2 teaspoon Mirin 1 clove garlic minced 1 teaspoon honey

• 1 1/2 pounds ground beef (80/20 fat ratio) • 2 cloves garlic, pressed through garlic press • 1/2 teaspoon grated ginger • 1 teaspoon sesame oil • 1 teaspoon soy sauce • 1/4 teaspoon freshly ground black pepper • 4 brioche hamburger buns, toasted • Korean BBQ Sauce (recipe below) • Chili Garlic Mayo (recipe below) • Kimchi Slaw (recipe below)

Add to a small bowl and season with 1 teaspoon sesame oil, pinch of salt and pepper.