Sentences with phrase «teaspoon soy sauce»

Brush 1 1/2 teaspoons soy sauce over cut sides of figs.

3 Tablespoons Vegetable Oil, Divided 1/2 Pound Shrimp, Cleaned & Coarsely Chopped 5 Scallions, Chopped, White & Green Parts Separated 1 to 1 1/2 Cups Chopped Kimchi 1 to 2 Tablespoons Gochujang (Korean Chili Paste) 4 Cups Cooked Brown Rice 1 Teaspoon Sesame Oil 2 Teaspoons Soy Sauce Salt & Pepper 4 Eggs, Scrambled Optional Topping: Finely Sliced Seaweed

1/4 cup all - purpose flour 1 tablespoon margarine 3 cups vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce 1/4 teaspoon onion powder 1/4 teaspoon ground black pepper

COMBINE Greek Yogurt, 1/2 teaspoon soy sauce and 1 tablespoon Sriracha in a small bowl.

1 tablespoon sesame oil 1 tablespoon Sriracha 1 tablespoon soy sauce 1 pound ground beef 2 ounces Cabot Extra Sharp Cheddar, sliced or Extra Sharp Cracker Cuts 2 tablespoons Cabot Plain Lowfat Greek Yogurt 1/2 teaspoon soy sauce 1 tablespoon Sriracha 2 burger buns 1/4 cup mild kimchi

In a small bowl, combine Cabot Plain Lowfat Greek Yogurt, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.

, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.

1/2 cup peanut butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy sauce 2 teaspoons fish sauce 1 tablespoon minced fresh ginger 1 clove garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro

Dressing: 1/4 cup red - wine vinegar 2 tablespoons light sesame oil 1 tablespoon honey 2 teaspoons Dijon mustard 1 teaspoon soy sauce 1/2 teaspoon cinnamon 2 tablespoons olive oil Salt, preferably sea or kosher, to taste Freshly ground black pepper to taste

Marinade: 2 tablespoons grated ginger 3 cloves garlic, minced 2 teaspoons finely grated orange zest 1/4 cup orange juice (fresh is preferred, you can use the juice of the orange that you zest) 1/4 cup dry white wine 1/4 cup pure maple syrup 4 teaspoons soy sauce 2 teaspoons veg oil

Combine canola oil, syrup, sugar, 2 teaspoons soy sauce, fish sauce, and ginger in a large zip - top plastic bag.

For the dressing — 2 cloves garlic, chopped — grated zest and juice of 1/2 lemon — 1/2 teaspoon chilli flakes or a small red chilli, finely chopped — 2 tablespoons rice vinegar — 1 teaspoon cane sugar — 1 teaspoon soy sauce — 1 - 2 teaspoons toasted sesame oil

12 sea scallops Salt and pepper 1 clove garlic, minced All - purpose flour for dusting 2 tablespoons white or medium miso paste 1 tablespoon mirin 1 teaspoon soy sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.

In each jar, layer the ingredients in the following order: 1/2 cup spinach leaves, 1/4 cup shredded carrots, 1/2 cup tofu or chicken, 1/2 tablespoon miso paste, 1 teaspoon soy sauce, one nest of softened noodles, 1 tablespoon bouillon powder and, finally, scallion greens to taste (at least 2 tablespoons).

• 3 serrano or Thai green chiles, stems removed, minced • 1 large cucumber, peeled and finely diced • 1/4 cup shredded carrots • 4 green onions, chopped, including the tops • 2 tablespoons vinegar • 1 tablespoon peanut oil • 1 teaspoon soy sauce • 1 teaspoon minced fresh ginger • 1/2 teaspoon sesame oil • 1/2 teaspoon sugar

12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce

8 fresh New Mexican green chiles, stems on 3/4 pound snapper fillets, minced 1/3 cup water chestnuts, finely chopped 1 egg white, lightly beaten 2 green onions, minced 2 teaspoons peanut oil, divided 2 teaspoons soy sauce

1 medium onion, sliced 1 tablespoons shortening 2/3 cup water 2 teaspoons cornstarch 1 cup Cattlemen's Golden Honey BBQ Sauce 2 teaspoons soy sauce

Ingredients 8 rolls Peanut sauce 140g (1/2 cup) peanut butter, crunchy Juice from one lime 2 teaspoon soy sauce 3 tablespoon water 1 teaspoon fish sauce Salt, pepper and hot sauce to taste Salad rolls 8 pieces rice paper 16 shrimp 1 bundle vermicelli A mix of red,...

I made mine with 5 tablespoons soy yogurt, 1/2 teaspoon white wine vinegar, 1/2 teaspoon soy sauce, 1/2 teaspoon lemon juice and 1/4 teaspoon salt.

Put the ginger, garlic, 1 teaspoon soy sauce, maple syrup, mirin (rice wine vinegar) and olive oil.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce

Sesame Ginger Dressing 2 tablespoons sesame oil 1 tablespoon palm sugar or dark brown sugar 1 tablespoon unseasoned rice vinegar 2 teaspoons soy sauce 1 teaspoon finely grated fresh peeled ginger

Broth 1 large onion, peeled and cut in 8ths (cut quarters in half) 2 - inch piece fresh ginger root, peeled and halved lengthwise 3 - inch cinnamon stick 1 star anise 2 cloves 1/2 teaspoon ground coriander 4 cups unsalted vegetable stock 2 teaspoons soy sauce 4 carrots, peeled and coarsely chopped

Coconut Peanut Sauce Makes about 1/2 cup Ingredients 1/2 teaspoon oil 1 clove garlic, minced 2 teaspoons ginger, minced 1/2 teaspoon chili - garlic paste 1 cup low - fat coconut milk 3 tablespoons smooth peanut butter, preferably unsweetened 1 1/2 teaspoons sugar 1 1/2 teaspoons soy sauce 1 teaspoon Worcestershire sauce 2 teaspoons fish sauce juice of half a lime

1 pound fresh green beans 3 1/2 ounces raw walnuts, soaked (preferably overnight or for at least 30 minutes) 1 tablespoon tahini paste 1 cup low fat or non-dairy milk 1/2 pound cremini or button mushrooms, sliced 2 garlic cloves, minced 1 tablespoon organic canola oil 1 tablespoon extra-virgin olive oil 1/2 teaspoon soy sauce 1/4 teaspoon cayenne pepper 1 tablespoon all - purpose flour 2 bay leaves

For the rice and tofu: 120g wild rice * 350 ml water * 280g tofu (1 block), medium to firm * 1/4 teaspoon turmeric * 1 teaspoon soy sauce

EVERYTHING ELSE: 1 block tofu (about 14 ounces, pressed or not), sliced into 8 equal pieces 2 teaspoons olive oil 1 teaspoon soy sauce (wheat - free tamari keeps this dish gluten free)

1/2 pound fresh or dried udon noodles 2 tablespoons vegetable oil 1 medium red onion, sliced into half - moons 4 ounces shiitake mushrooms, stems trimmed, sliced 3 cloves garlic, minced 2 teaspoons ginger, minced 2 tablespoons mirin (optional) 2 cups water 3 tablespoons miso (see tip) 4 cups chopped kale 2 teaspoons soy sauce, or to taste

Ingredients 4 tablespoons butter 1 medium yellow onion, diced 8oz cremini mushrooms, thinly sliced 4 scallions, white and green parts separated, thinly sliced 1 teaspoon soy sauce 1/4 cup white wine 3 tablespoons flour 2 cups chicken stock 1 cup whole milk 5oz tuna packed in olive oil * 1 tablespoon lemon juice 1/2 teaspoon salt 8oz egg noodles 1 cup bread crumbs 1 tablespoon parsley (optional)

• 1 1/2 pounds ground beef (80/20 fat ratio) • 2 cloves garlic, pressed through garlic press • 1/2 teaspoon grated ginger • 1 teaspoon sesame oil • 1 teaspoon soy sauce • 1/4 teaspoon freshly ground black pepper • 4 brioche hamburger buns, toasted • Korean BBQ Sauce (recipe below) • Chili Garlic Mayo (recipe below) • Kimchi Slaw (recipe below)

1 8 - ounce package dried udon noodles 4 scallions, trimmed and sliced thinly 1 cup shredded red cabbage 1 cup shredded carrots 6 ounces shredded cooked chicken 3 tablespoons sesame oil 3 tablespoons rice vinegar 1 teaspoon soy sauce 1 teaspoon fresh ginger, minced 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon red pepper flakes 1 handful cilantro, roughly chopped 2 tablespoons black sesame seeds

Seasonings 1/4 cup sliced stuffed olives 1 teaspoon soy sauce 1 tsp.lemon juice Salt as per taste Black pepper powder

ingredients FOR THE SPRING ROLLS: 2 tablespoons olive oil 3 cups Bartlett pears (peeled, cored, small dice) 1/4 cup brown sugar 1/4 teaspoon nutmeg (freshly grated) 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 1 tablespoon lemon juice 10 - 12 spring roll pastry water (for brushing) vegetable oil (for frying) FOR THE MAPLE SOY DIPPING SAUCE: 1/2 cup coconut oil 1/2 cup maple syrup 1 teaspoon soy sauce 3 tablespoons almond butter

For peanut coconut sauce: 1/3 cup peanut butter 2/3 cup light coconut milk 1 clove garlic Juice from 1/2 lime 1 1/2 teaspoon soy sauce 3/4 teaspoon rice wine vinegar 3/4 teaspoon sugar 1/4 teaspoon crushed red pepper flakes 3/4 teaspoon ginger paste or minced ginger

1 block extra firm tofu, pressed, cut into small squares 1 tablespoon canola or peanut oil 2 teaspoons soy sauce 2 teaspoons Mirin Broccoli, steamed 1 carrot, peeled and shredded Peanuts, crushed (optional) 1 cup dry brown rice

For the Pomegranate Sauce: 3 egg yolks 1/4 cup dashi (or vegetable stock) 4 teaspoons rice vinegar 2 tablespoons pomegranate juice concentrate 1 tablespoon granulated sugar 1 teaspoon soy sauce

Pin It Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces small shrimp, peeled and deveined 4 ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese rice wine 1 teaspoon corn starch 2 tablespoons curry... Continue Reading →

1/4 cup almond butter 1/4 cup tamarind paste 2 tablespoons freshly squeezed lime juice 1 tablespoon fresh grated ginger 1 tablespoon maple syrup or honey 1/2 tablespoon olive oil 1 teaspoon soy sauce 1/2 small red chili — seeded and minced (optional)

Ingredients: 2 tablespoons dried wakame 1 hot house cucumber (about 11 ounces) 1/2 teaspoon fine grain sea salt 1/4 cup unseasoned rice vinegar 1 tablespoon maple syrup 1/4 teaspoon soy sauce (or gluten - free tamari) 1 large, ripe California avocado, cut into 1/4 - inch pieces