Ingredients 1/2 tbsp active dry yeast 1 1/2 cup warm water 3 cups all purpose flour or wheat flour 1 teaspoon salt 1
teaspoon sugar Method Dissolve yeast in 1/2...
Not exact matches
Carrot Cake Recipe Yields 24 cupcakes / one 9 - inch two - layer cake / one 8 - inch three - layer cake Adapted from Smitten Kitchen Ingredients: 2 cups all purpose flour 2
teaspoons baking soda 1
teaspoon salt 2
teaspoons ground cinnamon 1/2
teaspoon ground nutmeg 1
teaspoon ground ginger 1 cup granulated / castor
sugar 1 cup packed light brown
sugar 1 cup canola oil 1 8 - ounce can pineapple slices 1
teaspoon vanilla extract 4 large eggs, room temperature 3 cups / 650 grams grated peeled carrots (from about 5 - 6 large carrots) 2 inches fresh old ginger, finely grated 1 cups walnuts (optional) 1/2 cup raisins (optional)
Method:
Ingredients: 1 cup Bluebird Einka flour * 1 cup all purpose baking flour ** 2
teaspoon baking powder 1/8
teaspoon salt 4 eggs 1 cup plus 2 tablespoon of
sugar 4 tablespoons brandy 1
teaspoon pure vanilla extract 1 cup coconut oil, melted and cooled 6 medium apples
Method: Preheat oven to 350 degrees Fahrenheit.
Ingredients 2 cups all - purpose flour (spooned and leveled) 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/2
teaspoon pumpkin - pie spice 1/4
teaspoon salt 1/2 cup (1 stick) unsalted butter, rom temperature 1 cup
sugar 1 large egg 1 can (15 ounces) pure pumpkin purée 4 ounces semisweet chocolate, chopped
method 1.
Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2
teaspoons cinnamon
sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered
sugar Maple syrup / Honey
Method Beat eggs and cinnamon
sugar in shallow dish.
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2
teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1
teaspoon of orange zest 1/8
teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners»
sugar 1/4
teaspoon of rose water 1/4
teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals
METHOD
100 ml coconut oil, melted to liquid (or sunflower oil) 3/4
teaspoon ground cardamom 150g light brown
sugar 2 medium eggs 3 medium bananas, mashed 75g plain yoghurt 200g wholemeal flour 1 tsp bicarbonate of soda 1 tsp baking powder 100g dark chocolate, chopped
Method:
3 over ripened bananas (smashed) 6 tablespoons unsalted butter 3/4 cup granulated
sugar 1 tablespoon fresh lemon juice 1
teaspoon vanilla extract (Nielsen - Massey) 1/4
teaspoon kosher salt 4 egg yolks (large eggs) 1/4 cup Bulleit Bourbon Whiskey
Method
NOTES: I made mine using my homemade chocolate
method, if you'd like to too here it is: melt 1 cup of raw cacao butter in the double boiler; remove from the heat and add 1/2 cup of coconut
sugar plus 1/4
teaspoon ground vanilla bean; whisk well and add 1 cup raw cacao powder.
Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine
sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2
teaspoon vanilla essence1
teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered
sugar1 tablespoon lemon juiceMaple
sugar to sprinkle
Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.
Ingredients & GimmeGlutenFree
Method: 1/2 cup melted butter, cooled ~ For Dairy free: Earth Balance Buttery Sticks 2/3 cup firmly packed brown
sugar 1 large egg 1 1/2
teaspoons pure vanilla extract 1 1/3 cups of my Gluten - Free Party Cookie Mix 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/4
teaspoon salt (I use sea salt) 1 cup raisins
Recipe by: Bluebird Grain Farms Servings: 4 Ingredients: 1 Cup Bluebird Grain Farms Cracked Farro Porridge 1 Pinch sea or kosher salt 1/2
Teaspoon cardamom 3 Cups whole milk 1/2 Cup
sugar 1/2
Teaspoon vanilla 1/2 Cup cream 1
Teaspoon rosewater * Optional 1/4 Cup roasted pistachios, chopped (roast for 6 minutes at 325 degrees)
Method: Place... Continued
for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2
teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1
teaspoon of orange zest 1/8
teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners»
sugar 1/4
teaspoon of rose water 1/4
teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals
METHOD
Since discoverinf medication did nothing for me I turned to diet and I've tried the following
methods for a few months at a time: — No dairy — no
sugar — no gluten — 80/20 fruit diet — 60 day veggie juice diet — vitamin D3 (2000iu daily)-- barberries (2
teaspoons daily)-- hormone balancing vitamins (vitex etc)-- paleo diet — taking zinc, omega 3,6,9 and selium daily
from Nourishing Joy Sourdough Pretzel Bites makes 120 - 150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane
sugar or honey 2
teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt
Method: Add -LSB-...]