Sentences with phrase «teaspoon thyme»

Sprinkle with salt, pepper, and 1 teaspoon thyme leaves.

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

3 red bell peppers cut in half 2 tablespoons oil (butter / ghee / lard) 1 medium onion, finely diced 4 cloves of garlic, minced 1 lb of grass fed beef (or bison) 1 medium tomato, diced 2 tablespoons tomato paste 1 teaspoon sea salt 1 teaspoon paprika 1/4 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon marjoram 1/4 teaspoon thyme Red pepper flakes (to taste) Grated cheese

3 teaspoons salt and 4 teaspoons black pepper 2 teaspoon dark brown sugar 2 teaspoons oregano 2 teaspoons garlic powder 1 1/2 teaspoons thyme leaves 1 teaspoon ground ginger

This should yield around 1/2 teaspoon thyme powder.

1 pound firm tofu 1 cup vegetable stock Pinch salt 1 clove garlic, minced 1 teaspoon thyme 1 teaspoon freshly ground black pepper Jerk Sauce (see recipe)

Add the mushrooms, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 teaspoon sage.

Stir the red wine into the skillet with the mushrooms, and add the 1 teaspoon thyme and salt and pepper to taste.

1 cup brown rice flour 3/4 cup tapioca flour 1/4 cup potato starch 1 teaspoon xanthan gum 3 teaspoons baking powder 1 tablespoon sugar 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon seasoning salt (how to make seasoned salt) 1 cup milk (or rice milk) 2 eggs 1/2 cup olive oil 1/2 cup chopped pepperoni 1/2 cup cheese (or dairy - free cheese) 1/2 cup diced tomato 1/4 cup diced bell peppers

Add 1 cup Gruyère, Asiago, and 2 teaspoons thyme; beat on low speed to blend.

Arrange pork and bell pepper mixture on a platter; sprinkle with remaining 1 teaspoon thyme and parsley.

Add 1 teaspoon thyme, garlic, anchovies, and bell peppers to pan; cook 1 1/2 minutes, stirring frequently.

Ingredients: 3/4 Cup Olive Oil 2 Cups Yellow Onion, finely diced 1 Teaspoon Oregano, dried 1 Teaspoon Thyme, dried 2 Cups Zucchini, finely diced 1 Cup Mushroom, thinly sliced 4 Cups Baby Spinach 2/3 Cup Feta Cheese 1/2 Cup Split Emmer Farro 2 Eggs, slightly beaten 1/2 Cup Greek Yogurt 1 Tablespoon Lemon Juice, freshly... Continued

I usually add to my stock, 1 carrot, 1/2 onion, 1 long celery stalk, 1 teaspoon thyme, 1 teaspoon oregano, 1 large bay leaf, salt and pepper to taste.

1 small onion, minced 4 garlic cloves, minced 1 teaspoon salt pepper, to taste 2 tablespoons sesame seeds 1 tablespoon sumac 2 teaspoons dried mint 1 teaspoon thyme 1 teaspoon coriander 1/2 teaspoon allspice 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 2 pounds ground lamb or beef (I used a mix of the two) 1 cup bread crumbs 2 eggs, beaten 1/4 cup tomato sauce

For the blueberry compote 1 pint blueberries 1/4 cup sugar 1/4 teaspoon lemon zest 1/2 teaspoon thyme leaves

~ If you don't have any pizza seasoning laying around, simply use these spices: 1/4 teaspoon fennel seed or ground fennel, 1/4 teaspoon oregano, 1/2 teaspoon thyme, 1/2 teaspoon granulated garlic)

Drizzle the vegetables with the remaining 1 teaspoon oil and sprinkle with 1 teaspoon thyme and / or rosemary.

1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped, about 1 cup 2 garlic cloves, minced 2 large carrots, cut in 1 / 4 - inch dice 1 1/2 cups brown lentils, rinsed and sorted through 6 cups chicken stock 1 bay leaf 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon thyme 1 tablespoon brown sugar 1 tablespoon Madeira or Port wine

3 1/4 tablespoons (2 ounces or 56 grams) coarse kosher salt 1/4 cup dark brown sugar, packed 2 tablespoons coarsely ground black pepper 2 level teaspoons pink salt 5 sprigs fresh thyme (about 1 teaspoon thyme leaves) 4 Turkish bay leaves, crumbled 1/2 cup pure Grade B maple syrup (don't use imitation)

For the Potatoes: Small Red Potatoes 2 - 3 tablespoons Olive Oil 2 Garlic Cloves, minced 1/2 teaspoon Oregano 1/2 teaspoon Thyme 1/4 teaspoon Cayenne Pepper Pinch of Salt and Pepper

Once quinoa is ready, add the quinoa to the beans along with the shallots, red pepper, corn, remaining 2 teaspoons thyme, smoked paprika and optional chipotle powder and lemon juice.

In a medium pot, bring water, quinoa, garlic powder and 1 teaspoon thyme to a boil.

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream

mushrooms, sliced 1 apple, peeled and diced 2 - 3 teaspoons or more garlic powder (to taste) 2 - 3 teaspoons sage or more (to taste) 1 teaspoon rosemary, chopped 1 teaspoon thyme 1 teaspoon turmeric 1 teaspoon black pepper 2 teaspoons of pink salt or more (to taste) 1/2 cup coconut oil, or organic, grass fed butter

Add the water and 2 tablespoons olive oil, 2 teaspoons rosemary, 2 teaspoons thyme, lemon zest and crushed red pepper flakes..

In a small bowl, whisk together remaining 2 teaspoons olive oil, remaining 1 teaspoon rosemary, remaining 1 teaspoon thyme and parmesan cheese.

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable

Filet mignon steaks salt and pepper 1 1/2 tablespoons butter 1 pound mushrooms, sliced thick 1/2 teaspoon thyme 2/3 cup dry red wine

1 pound grass - fed ground beef 1/4 pound beef heart, minced or finely chopped 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 medium carrot, peeled and grated 1 teaspoon Dijon mustard 1/2 teaspoon thyme 1/2 teaspoon sage 1 teaspoon sea salt 1/4 teaspoon black pepper Couple shakes red chili flakes or dash of chili powder 1 egg

Pork Chops: * 4 cloves garlic, minced * 2 teaspoons thyme * 1 teaspoon brown sugar * 1 teaspoon allspice * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon cayenne * 1 teaspoon curry powder * 4 pork chops, approximately 3/4 inch thick * Vegetable oil, for frying

4 pieces bacon, cut into chunks 2 cups lentils 1/2 cup balsamic vinegar 1 tablespoon extra virgin olive oil 1 teaspoon sea salt 1/2 teaspoon thyme 1 pound grape tomatoes, cut in half or quartered

For the herb coating: 1 1/2 teaspoon dijon mustard 2 teaspoons olive oil 1 1/2 Tablespoon mint, chopped 1 1/2 teaspoons rosemary, chopped 1 1/2 teaspoons thyme, chopped 1 large garlic clove, chopped 1/4 teaspoon salt 1/4 teaspoon pepper

Filling 1 small onion, chopped 1 tablespoon olive oil 2 celery stalks, chopped 1 large carrot, chopped 1/2 red bell pepper, chopped 1 medium potato, finely chopped 1/3 cup frozen peas 1/3 cup red lentils 1 cup vegetable stock 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon sage 1/4 teaspoon thyme 1/8 teaspoon cayenne pepper, or to taste 2 tablespoons flour 1/2 cup soy milk

1 spaghetti squash (medium size) 1 tablespoons oil (butter / ghee / lard etc) 1 onion, diced 2 stalks celery, sliced 3 cloves garlic, minced 1 pound ground beef or bison 1 14oz can diced tomatoes 1 green or red pepper, diced 4 - 5 button mushrooms, sliced 1 teaspoon sea salt 1/4 teaspoon pepper 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/2 teaspoon ground cumin 2 - 3 tablespoons parmesan cheese Grated cheese for topping

3 cups whole milk 1/4 cup dry sherry 1 tablespoon Worcestershire Sauce 1 teaspoon thyme leaves, removed from stems 1/2 teaspoon ground nutmeg To season: kosher or sea salt and ground black pepper