Sentences with phrase «teaspoon vanilla»

Combine 1 cup cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract in the chilled bowl.

Whisk on high until set a bit, then gradually add 1/3 cup coconut sugar and 2 teaspoons vanilla bean paste.

In a large bowl, mix the coconut, coconut milk sweetened with honey / agave and 1 teaspoon vanilla essence until thoroughly combined.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.

In a small bowl, whisk together the cream cheese, egg yolk, 2 tablespoons sugar, and remaining 1/2 teaspoon vanilla until well blended and smooth.

I added 1/4 teaspoon and 1/2 teaspoon vanilla into the batter to amp the flavor a bit.

If you go that route, I recommend adding 1 teaspoon vanilla extract with the milk.

Beat cream and 2 teaspoons vanilla in medium bowl with electric mixer on high speed until stiff peaks form.

2 cups sifted cake flour (or 2 cups minus 4 Tbsp of all - purpose flour) 1/2 teaspoon baking powder 1 teaspoon grated nutmeg 1/2 teaspoon ground cloves or allspice (depending on your taste preferences) 4 teaspoons cinnamon Pinch of salt 1 1/2 cup butter (at room temperature) 1 2/3 cup sugar 4 eggs (room temperature) 3 egg yolks 2 teaspoons vanilla Powdered sugar to decorate

1/4 cup softened Butter 2 Tablespoons Cream Cheese 1 1/4 cup Whole Earth Sugar 4 Tablespoons Cornstarch 1/2 -1 teaspoon Vanilla Stevia Extract, to taste 1 teaspoon Fresh Lemon Juice 1 teaspoon Fresh Lemon Zest

Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...

Orange Vanilla Grain Free Cupcakes Makes 1 dozen cupcakes 6 eggs 1/4 cup coconut oil, butter, or ghee 1/4 cup coconut milk 1/8 cup honey or grade B maple syrup (maple syrup is not GAPS legal, but some people are okay with it) 1 teaspoon vanilla extract1 tablespoon orange juice concentrate (optional) 1 tablespoon vanilla extract (optional) 1/2 cup coconut 1/2 teaspoon sea salt Instructions Preheat oven to 350 degrees.

1 cup dried unsulphured apricots 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds 2 tablespoons cocoa powder Optional: 1 tablespoon agave or maple syrup Optional: 1 teaspoon vanilla Topping Variations:...

Coconut Whipped Cream: Ingredients: 1 — 15oz can full - fat coconut milk 1 teaspoon maple syrup 1 teaspoon vanilla Directions: Refrigerate the can for a few hours before making -LSB-...]

B. White Chocolate strawberry ganache 250g Strawberries 80g Caster sugar half a vanilla pod or a half teaspoon vanilla essence Pinch of salt 200g white chocolate chopped into small pieces 50 ml double cream

or 5,7 us fl oz coconut milk 1 teaspoon vanilla -LSB-...]

Whoopie Pie Frosting 2 - 2 1/2 cups confectioners» sugar 1 cup unsalted butter, softened 7.5 ounce jar Fluff (Marshmallow Cream) 2 teaspoons Vanilla Bean Paste or vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash of salt

-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans

Topping 1 1/2 cups heavy cream 1/4 cup + 2 tablespoons sugar 1 1/2 teaspoons vanilla coconut flakes / chips, toasted

Just made it followings the recipe but adding teaspoon vanilla.

Ingredients Cake: Frosting: 8 oz cream cheese, at room temperature6 Tbsp unsalted butter, room temp2 1/2 cups of confectioners» sugar1 teaspoon vanilla extract2 Tbsp lemon juice Method 1 Preheat oven to 350 °F.

PEANUT BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla Flavored Stevia Extract

For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffin tins.

Yes, just use about 2 teaspoon vanilla extra!!

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1 cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup milk (I used coconut milk) 1 teaspoon vanilla Optional add - ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc..

1 3/4 cup all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) light butter (or regular butter, per the original recipe) 1/3 cup natural peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 1 teaspoon vanilla granulated sugar, for rolling 36 chocolate Hershey's Kisses candies, unwrapped

I add 1/2 teaspoon vanilla as well.

2 cups flour 1/4 teaspoon salt 1 cup butter, softened 1 8 - ounce pkg cream cheese, room temperature 1 teaspoon vanilla Red food coloring

Ingredients: 2 sticks butter or margarine 3 cups plain flour, sifted 1/2 teaspoon baking powder 8 ounces sour cream 3 cups sugar 5 eggs 1 teaspoon vanilla whipped cream and fresh strawberries (or other fruits of your choice) as topping, optional

1 cup whole wheat pastry flour 3/4 cup unbleached all - purpose flour 1 tablespoon baking powder 2 teaspoons pumpkin pie spice 2 eggs 1 cup pumpkin puree 2 cups buttermilk (or whole milk) 3 tablespoons canola oil 1 teaspoons vanilla Cooking spray maple syrup, apple butter (optional, for serving)

Ingredients 1 8 ounce package cream cheese - softened1 15 ounce can pure pumpkin puree1 cup powdered sugar1 to 2 teaspoons pumpkin pie spice1 teaspoon vanilla.

CREAM CHEESE FROSTING4 ounces cream cheese2 tablespoon butter, at room temperature1 and 1/2 cups confectioners» sugar1 / 4 cup whole milk or heavy cream1 teaspoon vanilla extractCombine cream cheese and butter.

1/4 cup low - fat milk 2 1/2 tablespoons salted butter, cut into small pieces 3 1/2 tablespoons granulated sugar 1/2 scant teaspoon vanilla extract 1/4 cup all - purpose flour 1/4 teaspoon baking powder 2 tablespoons unsweetened cocoa powder 1 to 2 tablespoons mini chocolate chips Ice cream or whipped cream (optional) Sundae toppings (optional) * Get her Dreamy Caramel Sauce and Homemade Hot Fudge recipes below.

Susan Egg and yogurt Pancakes 2 eggs 1/3 cup yogurt (a la Dana) 2 teaspoons sweetener 1/2 teaspoons baking powder 2 tablespoons coconut flour 4 teaspoons vanilla whey protein powder 1 tablespoon coconut oil

To make about 6 4» pancakes: 1 cup Homemade Multigrain Buttermilk Pancake Mix 1/2 - 2/3 cups water 1 egg 2 tablespoons vegetable oil or unsalted melted butter (optional) 1 teaspoon vanilla Stir pancake mix with water, egg and vegetable oil or butter.

Strawberry Chocolate Vegan Cheesecake Ingredients Crust 1/2 cup walnuts1 / 4 cup almonds1 / 4 cup buckwheat flour1 / 4 cup raw cacao powder1 / 4 cup shredded unsweetened coconut4 medjool dates1 teaspoon vanilla extract Filling 2 cups cashews1 / 2 cup almond milk1 cup coconut milkJuice of 1 lemon2 medjool dates4 tablespoons coconut oil Chocolate 5 tablespoons coconut oil5 tablespoons cacao powder4 tablespoons agave syrup Preparation Blend all the ingredients for the crust.

Servings: 4 Preparation Time: 5 minutes 1/2 cup natural peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa powder (or cacao) 2 tablespoons honey (optional to taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted peanut butter) Add all ingredients to food processor and process until just combined.

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

I used: 1/3 cup (sweetened) soy milk 1 teaspoon lemon juice 2 tablespoons ground flax seed 1 1/4 c all purp flour 2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/2 cup rice bran oil 1/2 cup dark cane sugar 1 teaspoon vanilla Thanks a lot for the recipe!

Scones 3 cups unbleached all - purpose flour 3 teaspoons baking powder 1 teaspoon vanilla coffee salt (recipe below) 1/2 cup unsalted butter, cubed 2/3 cup white chocolate chips 1/3 cup roasted, salted macadamia nuts 1 1/2 cups reduced - fat buttermilk

Drizzle 2 teaspoons maple syrup and 1⁄2 teaspoon vanilla extract.

1/2 cup pumpkin and / or sunflower seeds 3/4 cup coconut chips 2/3 cup almond flour or almond meal 2 tablespoons protein powder (optional) 1 tablespoon coconut manna (optional) 1/2 teaspoon vanilla raw honey, stevia or xylitol to taste (I use 1.5 tablespoons non-GMO xylitol.)

Ingredients: 2 Cups All Purpose Flour 1 Cup Cake Flour 1 1/2 Teaspoons Vanilla Sugar (may substitute regular sugar) 1 Teaspoon Fine Sea Salt 1 Large Egg 1/3 Cup plus 2 Tablespoons Ice Water 1 Teaspoon White Vinegar 1/2 Cup Cold Vegetable Shortening, cubed 1 Stick Cold Unsalted Butter, cubed Guava Paste (popular brand is Goya, can be found in most grocery stores) 1/4 Cup Sugar (for sprinkling) 1 Egg White (for brushing)

Ingredients 2/3 cup unsweetened applesauce2 cups cake flour3 teaspoons baking powder1 / 2 cup peanut butter1 cup brown sugar, packed1 teaspoon vanilla extract2 large eggs1 large egg white3 / 4 cup fat - free milk For...

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

Topping 1 1/4 cups granulated sugar 3/4 cup butter, softened 1 egg 1 cup all - purpose flour 2/3 cup evaporated milk 1/4 cup light corn syrup 1 teaspoon vanilla powdered sugar