Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped
teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped
teaspoon maca powder (optional) 1 heaped
teaspoon raw cacao nibs 1/4
teaspoon cinnamon
Pinch of
vanilla powder (or
essence)
Pinch salt Leave half the walnuts and cacao nibs aside.
Ingredients: 1/2 cup (2 3/4 oz) or raw cacao powder 1/2 cup (2 3/4 oz) coconut flour 2 1/2
teaspoons gluten free baking powder 1/2
teaspoon ground cinnamon
Pinch of sea salt 6 organic eggs 1/4 cup of raw honey 1/2 cup (4 1/2 fl oz) olive oil 1/2 cup full fat coconut milk 1
teaspoon vanilla paste /
essence