Sentences with phrase «teaspoon vanilla extract»

Combine 1 cup cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract in the chilled bowl.
Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
As for the lavender I had some in my garden and I love the lavender - berry combo, but you could omit it and add 1 teaspoon vanilla extract instead.
1 cup fresh young coconut meat 1/3 cup cocoa powder 1/4 cup agave syrup 2 teaspoons vanilla extract coconut water to blend.
If you go that route, I recommend adding 1 teaspoon vanilla extract with the milk.
Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional
* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.
1 and 1/2 cups Almond Milk (how to make homemade) 1/4 cup organic cocoa powder (where to buy) 1/3 cup chia seeds (where to buy) maple syrup — to taste (I use about 3 to 4 tablespoons) 1 teaspoon vanilla extract dash of sea salt
Ingredients 1/2 cup cup raw almonds 1/3 cup pitted medjool dates (about 6) 1 tablespoon cocoa powder 3/4 teaspoon vanilla extract ⅛ teaspoon peppermint extract 1 tablespoon coconut oil 1 tablespoon mini dark chocolate chips 1/2 cup crushed peppermint
Strawberry Chocolate Vegan Cheesecake Ingredients Crust 1/2 cup walnuts1 / 4 cup almonds1 / 4 cup buckwheat flour1 / 4 cup raw cacao powder1 / 4 cup shredded unsweetened coconut4 medjool dates1 teaspoon vanilla extract Filling 2 cups cashews1 / 2 cup almond milk1 cup coconut milkJuice of 1 lemon2 medjool dates4 tablespoons coconut oil Chocolate 5 tablespoons coconut oil5 tablespoons cacao powder4 tablespoons agave syrup Preparation Blend all the ingredients for the crust.
Adapted from Fany Gerson's Paletas Ingredients For the ice pops: 1 cup water 1/2 cup sugar 2 small soft - ripe California Avocados, halved, peeled and pitted Pinch of kosher salt 2 tablespoons fresh lime juice For the chocolate magic shell: 7 ounces bittersweet chocolate, chopped 2 tablespoons coconut oil 1/4 teaspoon vanilla extract Instructions
Chocolate - Chocolate Chip Cherry Pancakes Adapted from Chocolate - Chocolate Chip Pancakes from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
cream cheese 1 cup powdered sugar 6 tablespoons butter 1 teaspoon vanilla extract Powdered sugar (optional for decoration)
Peanut Butter Sandwich Treat makes 6 treats 6 graham crackers 1/2 cup peanut butter 1/2 cup powdered sugar 1/4 teaspoon vanilla extract Chocolate for dipping (I used chocolate Candiquik today) but you could also use the chocolate chip / shortening combo in the pb balls recipe linked above.
If you don't have Fiori di Sicilia, replace it with 2 teaspoons vanilla extract + 1/4 teaspoon orange oil (or 1 tablespoon grated orange rind).
-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans
3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.
Red Velvet Brownies 1/2 cup honey 1/4 cup Anthony's Cocoa Powder 1 egg 1/4 cup Anthony's Organic Extra Virgin Coconut Oil 2 tablespoons Anthony's Organic Beet Juice Powder 1/2 cup Anthony's Tapioca Starch 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract Preheat the oven to 350 ° F and grease an 8» x8» glass baking dish.
Vanilla cream (from Raw Food / Real World): 1 cup fresh coconut meat 1 cup cashews — soaked for 4 hours 1/2 cup coconut butter 1/2 cup agave nectar 1/2 cup purified water seeds from 1 vanilla been, or 2 teaspoons vanilla extract Blend all ingredients in high speed blender until smooth.
1 cup creamy peanut butter 1 cup dark brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla extract salt (preferably something flaky like kosher or fleur de sel) 4 ounces dark chocolate, cut into about 24 chunks
4 (8oz) sticks of cream cheese, room temperature 1 1/4 cup granulated sugar 4 eggs 3/4 cup heavy cream 1 teaspoon lemon extract 1 teaspoon vanilla extract food coloring
1 cup raw unsalted pistachios, shelled, plus more for garnish 1/2 cup granulated sugar 2 cups plus 2 tablespoons whole milk 1 large egg plus 2 large egg yolks 2 tablespoons cornstarch 1/4 teaspoon salt 2 tablespoons unsalted butter 1/4 teaspoon vanilla extract Whipped cream for serving
ingredients HONEY AND MAPLE ROASTED PEANUT BUTTER 1 pound raw lightly salted peanuts (shelled) 2 tablespoons honey 2 tablespoons and 3 teaspoons maple syrup 2 tablespoons unrefined coconut oil (melted) 3/4 teaspoon vanilla extract butter crackers (to serve)
1/4 cup low - fat milk 2 1/2 tablespoons salted butter, cut into small pieces 3 1/2 tablespoons granulated sugar 1/2 scant teaspoon vanilla extract 1/4 cup all - purpose flour 1/4 teaspoon baking powder 2 tablespoons unsweetened cocoa powder 1 to 2 tablespoons mini chocolate chips Ice cream or whipped cream (optional) Sundae toppings (optional) * Get her Dreamy Caramel Sauce and Homemade Hot Fudge recipes below.
11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.
1 pound maple flavored breakfast sausage 5 - 6 cups torn raisin bread 4 ounces goat cheese, crumbled 1 cup apple butter 3 large eggs 2 cups 1/2 & 1/2 4 tablespoons maple syrup 1 teaspoon allspice 1/2 teaspoon salt 1 teaspoon vanilla extract Pre-heat oven to 350 °F.
ingredients: 2 cups flour 2 teaspoons baking powder 10 tablespoons butter, soft 1 cup plus 2 tablespoons granulated sugar 3/4 teaspoon kosher salt zest of 1 grapefruit 1 egg plus 1 egg yolk juice of 1/2 grapefruit (1 1/2 tablespoons) 1 teaspoon vanilla extract granulated sugar, for rolling
7 gala apples, unpeeled 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cup brown sugar, plus 2 tablespoons, divided use 1/2 cup granulated sugar 4 eggs 1 cup melted unsalted butter, slightly cooled 2 teaspoons vanilla extract Sour Cream Drizzle (recipe below) 2 - 3 tablespoons chopped walnuts (optional garnish)
1 cup (2 sticks) salted butter, room temperature 1 1/4 cups powdered sugar 1 egg 2 teaspoons vanilla extract liquid 2 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt
Vanilla beans really vary in size, but I would use 1 1/2 - 2 teaspoon vanilla extract only in this recipe.
Rum and raisin muffins from The Joy of Muffins 1 cup (155g) dark raisins 1/2 cup (120 ml) white rum 2 cups (280g) all purpose flour 1/2 cup (100g) caster sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon freshly ground nutmeg 6 tablespoons (84g) unsalted butter, cold but not too firm, chopped 1 cup (260g) plain yogurt 1 egg 3/4 teaspoon vanilla extract icing sugar, to serve Soak the raisins in the rum overnight.
In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs, sugar, and 1 teaspoon vanilla extract on medium speed until pale and fluffy, about 10 minutes.
Pin It Ingredients: Cake: 2 sticks soften butter 1,5 cups sugar 1/2 olive oil 2/3 cup milk, room temperature 5 eggs room temperature 3 cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla extract violet food... Continue Reading →
Ingredients Cake 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Caramel Sauce 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for topping (optional)
Filling 2 cups ricotta 6 tablespoons sour cream 2 tablespoons granulated sugar 1/4 teaspoon vanilla extract Few gratings fresh lemon zest
1 cup all - purpose flour 1 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup sugar 1/2 cup corn or vegetable oil 3/4 cup soy milk 2 tablespoons soy yogurt 1 teaspoon vanilla extract Finely grated zest of 1 lemon 1-1/4 cups blueberries
By: Food & Wine INGREDIENTS 1 1/2 cups sweet rice flour 1 cup sugar 1/2 teaspoon baking powder 1 1/2 teaspoons matcha powder 1 cup water 3/4 cup coconut milk 3/4 teaspoon vanilla extract Cornstarch, for dusting HOW TO MAKE THIS RECIPE Preheat the oven to 275 °.
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