Chocolate layer: 1/4 cup coconut oil 2 tablespoon honey 1/4 cup cocoa powder 1/4
teaspoon vanilla extract dash of salt
Not exact matches
3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2
teaspoon lemon juice 1/2
teaspoon maple syrup
Dash of
vanilla extract Pinch of cardamom 1
teaspoon chopped pistachios
3 Tablespoons Coconut Oil, softened 1 Tablespoon Cashew Butter 1 Tablespoon Cocoa powder 1/2
teaspoon Pure
Vanilla Extract 1/3 cup plus 1
teaspoon Oats (can use gluten - free) 3 Tablespoons Xylitol
Dash Sea Salt
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a
dash of
vanilla extract 1
teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1
teaspoon baking powder 1/2
teaspoon soda 1/4
teaspoon salt 2
teaspoons ground cinnamon 1
teaspoon ground ginger 1/2
teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods
dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1
teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
2 cups Heavy Cream 1/4 cup plus 3 Tablespoons Coconut Sugar 1/2 cup chopped, sugar free Dark Chocolate * 1
teaspoon Pure
Vanilla Extract 5 large Egg Yolks
Dash of Salt 3 Tablespoons Coconut Sugar, for assembling
I did it mostly like yours: 3 Tablespoons of Almond Meal 2 Tablespoons of Carob Powder 2 Tablespoons of Honey 1
teaspoon of
Vanilla Extract 1 Egg Pinch of salt 3
dashes of Cinnamon 1 Tablespoon Almond Milk 1 Tablespoon Almond Butter Mix well, put in greased coffee mug, microwave for 1:30 minutes.
In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of
vanilla ice cream, 1 cup of milk, 1 tablespoon and 1
teaspoon of granulated sugar, 2
teaspoons of matcha, and ⅛
teaspoon of pure
vanilla extract, which is just a
dash of
vanilla.
Ingredients: 1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of coconut sugar 1 tablespoon of brown rice syrup or honey 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2
teaspoon of baking powder A
dash of
vanilla extract
1 cup plus 2 Tablespoons Almond Milk 1/2 cup Canned Pumpkin 1 cup Oatmeal 1
teaspoon Vanilla Stevia
Extract (or add additional 1/2
teaspoon Vanilla Extract to Stevia)
Dash of Sea Salt 3/4
teaspoon Pumpkin Pie Spice, plus more for dusting
Vanilla Glaze: 3 Tablespoons Almond Milk 3 Tablespoons Agave Inulin,
Vanilla Protein Powder or Rice Flour 8 drops liquid Stevia, less if using sweetened milk or
dashes of Powdered Stevia to taste 1/4
teaspoon Vanilla Extract
Whoopie Pie Frosting 2 - 2 1/2 cups confectioners» sugar 1 cup unsalted butter, softened 7.5 ounce jar Fluff (Marshmallow Cream) 2
teaspoons Vanilla Bean Paste or vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash
Vanilla Bean Paste or
vanilla extract 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon Dash
vanilla extract 1/2
teaspoon ground ginger 1/2
teaspoon ground cinnamon
Dash of salt
squares semisweet baking chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted
Dash of salt 1 cup chopped toasted pecans * 1
teaspoon vanilla extract Powdered sugar
I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup
vanilla almond milk + a
dash of
vanilla coconut milk A
dash extra
vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2
teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!
1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1
teaspoon of ground cinnamon 1
teaspoon of
vanilla extract 2 dates, pitted 6 ice cubes
Dash of cinnamon / sugar on top for garnish
1 Large Ripe Avocado 1 Tablespoon Cashew or Sunflower Seed Butter 1/2 cup Agave or Maple Syrup 1/3 cup Almond Milk 1/2 cup Cocoa Powder 1 1/2
teaspoons Vanilla Extract 1
teaspoon Stevia
Extract Dash Salt
1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1
teaspoon Pure
Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste
1/2 cup of plain gluten free flour — I have used Dove's farm 1/4 cup of ground almond 2 tablespoons of Natvia Natural Sweetener 1 tablespoon of brown rice syrup 2 tablespoons of coconut oil — melted 2 tablespoons of almond milk A pinch of salt 1/2
teaspoon of baking powder A
dash of
vanilla extract
1/2 cup Chia Seeds 3/4
teaspoon Allspice 1/8
teaspoon Cardamom 1
teaspoon Cinnamon 1/4
teaspoon Cloves 1 Tablespoon Raw Honey or Agave 1 1/4 cup non dairy Milk of choice 2
teaspoons Pure
Vanilla Extract Dash of Salt 1/2 cup Dairy Free Whipped Cream
3/4 cup (175 ml) raw hazelnuts 1/4 cup (60 ml) raw almonds 3 1/2 cups (875 ml) water 2 to 3 tablespoons (15 to 30 ml) pure maple syrup (I used only 1
teaspoon) 1/4
teaspoon ground
vanilla bean, or 1/2
teaspoon (2 ml)
extract 1/2
teaspoon (2 ml) ground cinnamon
dash of fine sea salt
1/3 cup Popcorn Kernels 3/4 cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil
Dash of Sea Salt 1/2
teaspoon Pure
Vanilla Extract 1/2 cup Chopped Sugar Free Dark Chocolate or Chips 1/2 cup Roughly Chopped Pretzels (we use gluten free)
ingredients MINI PIE BITES WITH WHIPPED CREAM 1 store - bought sweet potato or chess pie WHIPPED CREAM: 1 cup heavy cream 1
teaspoon confectioners» sugar
dash of
vanilla extract
Whipped Cream: 1 1/2 cups Heavy Whipping Cream 2
teaspoons Pure
Vanilla Extract 1
dash salt 2
Dashes Stevia, to taste
2 cups Half and Half, chilled 1/2 cup Milk, chilled 1 cup Heavy Cream, chilled 2/3 cup Xylitol 1/2 cup Powdered Honey 2
teaspoons Pure
Vanilla Extract Dash Sea Salt
Peanut Butter Cookies: 1/2 cup unsalted Butter, at room temperature 1/2 cup Natural Creamy or Crunchy Peanut Butter 1 cup Coconut Sugar 1/2
teaspoon Molasses 2 Large Eggs 1
teaspoon Pure
Vanilla Extract 1/2
teaspoon Baking Soda 1/4
teaspoon Baking Powder 1/2
teaspoon Pink Salt
Dash of Cinnamon 1/2 cup Oats 3/4 cup Whole Wheat Flour
1/2 cup Arborio rice; 4 cups milk (I used 1 %); 1/4 cup sugar (I added a
dash of my
vanilla sugar to this); 1 bay leaf (I added a few flecks of crushed bay leaf); 1
teaspoon vanilla; and 3/4
teaspoon almond
extract.
Ingredients: 1 cup whole milk, preferably raw (avoid ultra-pasteurized) 1/2 cup cream, preferably raw (avoid ultra-pasteurized) 3 egg yolks, raw (pasture raised is best) 2
teaspoons vanilla extract 1/4 rounded
teaspoon nutmeg, freshly grated 1/2 rounded
teaspoon cinnamon Pinch of cloves Pinch of allspice 2 Tablespoons maple syrup or raw honey
Dash of unrefined sea salt
Blend together 1/2 -1 sliced avocado, 1
teaspoons cinnamon, 1 - 2 scoops of organic whey or vegan protein, 4 - 6oz full fat coconut milk, 1 - 2
teaspoons almond butter, 1 - 2
teaspoons carob or cocoa powder, and a
dash of natural
vanilla extract or
vanilla powder.
One scoop
vanilla protein powder 1 Tablespoon sugar - free instant
vanilla pudding 1/4
teaspoon cinnamon 1/4
teaspoon vanilla extract A few
dashed of butter flavor sprinkles or butter flavor
extract 7 ounces water 3 ice cubes
I was torn about the amount of cinnamon and decided I wanted the salt to be the predominant flavor, but you could really go sweet with
vanilla or almond
extract, kick up the cinnamon to about a 1/4
teaspoon, and add a
dash of nutmeg.
1 Cup Rolled Organic Oats Couple
Teaspoons Almond Flour1 / 4 Cup Sunflower seeds 1/4 Cup Pumpkin seeds
Dash of
Vanilla extract Coconut syrup - add to desired sweetness Sprinkle of Cinnamon Few Tablespoons Coconut oil - melted (you may not need much coconut oil or any because the pumpkin & sunflower seeds will produce their oil as you process.)