Sentences with phrase «teaspoon water»

Place potatoes and 2 teaspoons water in a microwave - safe dish; cover with plastic wrap.

Whisk the cornstarch with the remaining 2 teaspoons water until smooth; stir into the raspberry mixture.

Add an additional 2 teaspoons water per cup of whole wheat flour to prevent the dough from being too dry.

If glaze is not thick enough for your liking, add 1 teaspoon of cornstarch mixed with 1 teaspoon water at a time until desired thickness.

Stir cornstarch and 2 teaspoons water in a small bowl until smooth.

Ingredients: Tart Crust 1 1/4 cups plain flour 1/4 cup self - raising flour 1/4 cup caster sugar 90 g butter 1 egg 2 teaspoons water Ground nutmeg

2 Drizzle the ice water over the flour mixture, 1 tablespoon at a time, mixing until all the flour is moistened and the pastry just clears the side of the bowl (add an additional 1 to 2 teaspoons water if needed).

Whisk egg yolk, garlic, kosher salt, cayenne, and 2 teaspoons water in a medium bowl.

Next, pulse dates in food processor with 1-1/2 teaspoons water until well chopped (they will be a little clumpy).

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

Recipe and photo by Emma Frisch Prep Time: 10 minutes Cook time: 35 minutes Yield: 6 - 8 servings Ingredients: 2 tablespoons ghee (substitute with coconut oil) Yellow onion - 2 cups, minced Garlic - 1 tablespoon, minced Potatoes - 12 cups, diced Sea salt - 1 teaspoon Yellow curry powder - 1 teaspoon Freshly ground black pepper - 1/2 teaspoon Ground cumin - 1/4 teaspoon Water - 3 cups Vegetable stock - 2 cups -LSB-...]

Remove from the heat and immediately add the sugar, cocoa powder, 2 teaspoons water, vanilla extract and salt.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

1 1/2 pounds prime rib eye beef, thinly sliced, or beef cut of choice 2 tablespoons soy sauce 1/4 cup sugar 1 tablespoon garlic, minced or pressed 2 teaspoons Asian sesame oil 2 teaspoons Mirin wine or sherry 2 teaspoons water

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

I recommended 1 tablespoon originally but have found in ensuing batches that you can use as little as 1 teaspoon water but that 2 teaspoons might be closer to the sweet spot.

2 (1 - pound sheets) thawed puff pastry dough 1/2 cup Nutella or other chocolate hazelnut spread 1 egg yolk beaten with 1 teaspoon water (for egg wash)

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

For icing, in a medium bowl combine powdered sugar, 1 teaspoon water and 1 1/2 teaspoons almond extract.

1/3 cup sugar 2 teaspoons cornstarch 1 (10 - ounce) bag frozen pitted dark sweet cherries, defrosted 1 tablespoon fresh lemon juice 2 teaspoons water

1 to 2 - inch segment of vanilla bean (optional) 1 quart whole milk (cow or goat, or a combination thereof) 1 cup granulated or raw sugar 2 - inch segment of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved in 2 teaspoons water

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Beat the egg white in a bowl until frothy; whisk 4 teaspoons water and the vanilla extract into the egg.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

To make the mayo, place 2 medium egg yolks (I always wash the eggshell before cracking a raw egg), 3/4 teaspoon water, 1/2 teaspoon dijon mustard and a pinch of salt in a mixing bowl.

4 cups unsweetened coconut milk or lactose - free milk 1 tablespoon sugar or honey, more to taste 1/8 teaspoon yogurt culture starter or 1 packet yogurt culture mix 2 teaspoons gelatin, pectin or agar powder combined with 4 teaspoons water, optional for thickening

Beat the egg yolk with 1 teaspoon water and brush the top of the loaf with this mixture; sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.

SWEET SOUTHWESTERN SAUCE: 1 cup plus 2 Tablespoons Mayonnaise (can use dairy - free or vegan versions) 1 teaspoon Water 2 teaspoons Apple Cider Vinegar 1/4 cup Xylitol or Eyrthritol 1 teaspoon Liquid Stevia 1 teaspoon Chili Powder 1/2 teaspoon Paprika 1/8 teaspoon Garlic Powder 1/8 teaspoon Cayenne Pepper 1/4 teaspoon Onion Powder 1/16 teaspoon Lemon Pepper

Stir the 2 teaspoons water and the arrowroot in a small bowl to blend.

For bread 3/4 cup milk 3/4 cup warm water 2 packages (4-1/2 teaspoons) dry active yeast 1 tablespoon sugar 1/3 cup olive oil 1 tablespoon kosher salt 4 cups bread flour plus more for dusting Non-stick cooking spray 1 large egg 1 teaspoon water

2 large egg yolks 2 tablespoons fresh lemon juice 2 teaspoons water 1/2 cup (1 stick) unsalted butter, melted 1/4 teaspoon Kosher salt, or more to taste 1/8 teaspoon cayenne

For glaze, mix powdered sugar, 1/4 teaspoon peppermint extract, 1 to 2 drops food color, the corn syrup and enough of the 3 to 4 teaspoons water to make a thick glaze that can be easily drizzled.

In a tiny bowl, combine corn starch and 2 teaspoons water.

Add 4 teaspoons water to skillet and cook until evaporated.

Magenta icing 1/2 teaspoon red beet powder 1 1/2 teaspoons water, warm and divided 1/2 cup powdered cane sugar 1/2 teaspoon brown rice syrup

2 cups Natural Rice Krispies 1/2 cup Oats 1/4 teaspoon Salt 1/2 cup Coconut Sugar 3 Tablespoons Honey 2 teaspoons Water 1 ounce unsweetened Chocolate, chopped 1 1/2 Tablespoons Cocoa Powder 1 1/2 teaspoon Pure Vanilla Extract

Whisk egg yolk and 1 teaspoon water in a small bowl; brush rounds with egg wash.

When bread has risen, mix reserved raw egg with 1 teaspoon water and brush on loaves.

Filling 5 (8 - ounce) packages cream cheese 1 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chips 1 teaspoon water 1 teaspoon instant coffee granules 1 (16 - ounce) jar maraschino cherries, chop half of the cherries finely and leave the other half whole.

Whisk the egg white with 1 teaspoon water and brush with the egg wash.

Ingredients: Crust 1/2 cup semi-sweet chocolate chips 1/2 cup butter 1 teaspoon water 1/2 teaspoon instant coffee granules 1 cup graham cracker crumbs 1/3 cup firmly packed brown sugar 1 teaspoon ground cinnamon

For the salsa: 1/3 cup cubed mango 1 medium yellow tomato, chopped 1/4 cup chopped red onion 2 tablespoons chopped cilantro leaves 2 teaspoons white vinegar 2 teaspoons fresh lime juice 2 teaspoons water 1/2 teaspoon vegetable oil 1/4 — 1/2 habanero pepper, seeded

Ingredients: 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1 1/4 teaspoons kosher salt 2 1/2 cups all - purpose flour 11 ounces butterscotch chips 3/4 cup light corn syrup 1 tablespoon plus 1 teaspoon water 2 cups roasted salted whole cashews

1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more for work surface Vegetable oil for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg

Whisk egg with 1/2 teaspoon water in a small bowl.

2 teaspoons vegetable oil, divided 1/4 cup finely chopped onion 2 Tablespoons finely chopped celery 1 3/4 cups peeled, chopped Granny Smith apple (about 3/4 pound) 1 3/4 teaspoons curry powder, divided 1/4 cup golden raisins 1/2 teaspoons minced garlic 1 (10 1/2 ounce) can low - salt chicken broth, divided 4 (4 - ounce) skinned, boned chicken breast halves 3/4 cup apple juice 1 clove garlic, minced 1 teaspoon cornstarch 1 teaspoon water 1.