Sentences with phrase «teaspoon white»

You will need Shallow dish Measuring jug Teaspoon White vinegar Liquid food colouring Olive oil Paper towels Eggs

1 teaspoon white miso paste1 teaspoon sriracha1 / 2 teaspoon toasted sesame oil6 ounces sashimi grade tuna2 sheets nori1 / 2 cup cooked brown sushi rice1 / 4 cup cooked bulgur wheat1 teaspoon unseasoned rice vinegar1 golden beet, very thinly sliced (preferably on a mandoline) 4 avocado slices1 / 2 English cucumber, cut into matchsticks1 / 4 teaspoon sesame seeds2 teaspoons low sodium soy sauce, for serving1 teaspoon pickled ginger, for serving

1 cup, uncooked RiceSelect ® Original Couscous 1 cup vegetable broth 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon white vinegar 1 tablespoon fresh lemon juice 1 teaspoon agave syrup 1 tablespoon parsley, chopped 1 tablespoon red onion, chopped 1/4 cup fresh basil, roughly chopped 1/2 cup orange sections, chopped 1/2 cup cucumber, chopped 3 avocados, cut in half

Lemon Vinaigrette 3 tablespoons fresh lemon juice 1 teaspoon white wine vinegar 1/2 cup cold pressed, extra-virgin olive oil 2 cloves garlic, peeled, and minced or pressed fine sea salt, to taste freshly ground black pepper, to taste

Addition: 1 teaspoon white wine or apple cider vinegar

1/3 teaspoon sea salt or real salt (my favorite salt here) 1/3 teaspoon Dijon mustard (I prefer this one) 2 teaspoon lemon juice 1/2 teaspoon white vinegar, white wine vinegar, or apple cider vinegar (I use this one)

Make a seasoning powder of 1 teaspoon garlic powder, 2 tablespoons paprika, 1 tablespoon thyme, 1 tablespoon oregano, 1 tablespoon cayenne (optional and avoid if on gut - healing protocol), 1 teaspoon black pepper, 1 teaspoon white pepper and 1 teaspoon sea salt.

Add 1 teaspoon white wine or dry vermouth, lemon juice, and 1/4 teaspoon each salt and pepper.

1/4 pound white bread, 2 days old, crusts removed (about 1/2 pound before crusts are removed) 3⁄4 cup cold water 2 pounds ripe tomatoes, peeled and seeded 2 red jalapeño chiles, seeds and stems removed 1 teaspoon minced garlic 2 egg yolks 1 1/2 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon white pepper 1⁄3 cup extra virgin olive oil Chopped hard - cooked eggs Minced cilantro In a bowl, soak the bread in the cold water for a minute or two.

3/4 pound shredded tofu skin, cut into 2 - inch pieces 1/2 green pepper, cut into 2 - inch matchsticks 1/2 medium carrot, cut into 2 - inch matchsticks 1/2 cup chopped cilantro leaves 2 scallions, chopped 1 tablespoon scallion oil (recipe below) 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon Chinese black vinegar 1 teaspoon chicken bouillon 1 teaspoon sesame oil

• 2 medium onions, peeled and chopped fine • 3 cloves garlic, chopped fine • 1/8 pound sweet butter • Zest of 1/2 medium orange • 6 cups quarts pureed fresh tomatoes • 1 5 - ounce can tomato paste • 6 cups freshly squeezed orange juice • 1 teaspoon ground ginger • 1 tablespoon finely grated fresh ginger • 1/4 teaspoon white pepper • 1/2 teaspoon salt • 3/4 tablespoon salt • Cayenne to taste

ground lamb 1 tablespoon finely minced scallions, white part only 1 1/2 teaspoons finely minced ginger 1/4 cup light soy sauce 1 teaspoon dark soy sauce 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon chicken bouillon powder 1/2 cup water 1 large egg 2 cups shredded butternut squash or Dickinson pumpkin 1 tablespoon sesame oil 2 tablespoons vegetable oil Dumpling Wrappers

Ingredients 12 ounces gluten - free uncooked elbow macaroni 8 ounces Monterey Jack cheese, coarsely shredded 8 ounces extra sharp white Cheddar cheese, coarsely shredded 4 ounces American cheese, cut into small pieces 1 1/2 cups whole milk 2 teaspoons Nielsen - Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract 1/4 teaspoon organic garlic powder 1 teaspoon salt 1/2 teaspoon white pepper 2 tablespoons butter 2 tablespoons gluten - free all - purpose baking flour 1/2 cup crushed gluten - free pretzels 1/2 tablespoon butter (for pretzels)

INGREDIENTS 3/4 cup chopped dried shiitake mushrooms 3/4 cup chopped dried glass noodles 3/4 cup shredded and chopped carrot 3/4 cup diced dry tofu 2 tablespoons scallions, minced 3 teaspoons ginger, minced 1 tablespoon soy sauce 1 tablespoon sesame oil 2 teaspoons salt 1 teaspoon white pepper 1 teaspoon ground Sichuan peppercorn Dumpling Wrappers

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

2 tablespoons tamari 1 tablespoon rice vinegar 1 tablespoon fresh satsuma juice 1 teaspoon white sesame seeds hulled 1/2 teaspoon chili flakes 1 clove of garlic minced 1 green onion sliced 1 inch fresh ginger grated

2 red onions, julienned Juice of 4 Peruvian limes or Key limes 2 very finely chopped Peruvian chile peppers such as fresh ají panca (or substitute serranos) 2 teaspoons chopped fresh cilantro or parsley 1/4 teaspoon white vinegar 1 teaspoon olive oil Sea salt Freshly ground black pepper

Gochujang Sauce 1/2 cup gochujang (Korean hot pepper paste) 3 tablespoons fresh lemon juice 1 tablespoon mirin 1 tablespoon mixed toasted black and white sesame seeds 2 teaspoons sugar 1 teaspoon toasted sesame oil 1 teaspoon unseasoned rice vinegar 1 teaspoon white soy sauce Kosher salt (optional)

Add the olive oil, 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and toss to combine.

Whisk in olive oil, vinegar, lemon juice, black pepper, sugar, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon white pepper, and whisk well to combine.

INGREDIENTS 5 egg whites * 1/3 cup Stevia * 1 teaspoon white vinegar * 1 teaspoon vanilla essence * 1 tablespoon cornflour *

For the mignonette sauce: Mix together the red wine vinegar, shallots and 1 teaspoon white pepper.

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

2 cups almond milk 1/2 cup extra virgin olive oil 1 teaspoon apple cider vinegar 1 tablespoon maple syrup 1/2 teaspoon hot mustard 1/4 teaspoon white pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon turmeric 4 - 6 tablespoons nutritional yeast 3 tablespoons agar powder 1 teaspoon chili flakes (optional)

1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce

1 cup water 1 cup pumpkin puree / cooked pumpkin 1 cup oats 1/2 cup nutritional yeast 6 sun dried tomatoes (I used tomatoes preserved in oil) 1 teaspoon himalayan sea salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup water

FOR THE DOUGH: 1 cup cold unsalted butter, cut into pieces 8 oz cold cream cheese, cut into pieces 1 teaspoon kosher salt 1/4 teaspoon white pepper 2 1/2 cups all - purpose flour

1/3 cup white wine vinegar 1 shallot, minced (about 2 tablespoons) Pinch ground allspice 3/4 teaspoon salt 1/4 teaspoon white pepper

Ingredients: 2 cups of warm water 1 teaspoon white sugar 1/2 cup of olive oil 5 cups of white bread flour 4 teaspoons yeast1 / 2 cup -LSB-...]

For tomato salad 1 tablespoon olive oil 1 teaspoon white wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup assorted red and yellow cherry tomatoes, quartered 1 tablespoon basil, roughly chopped

3/4 cup fat free Greek yogurt 1/4 cup lowfat buttermilk 1 teaspoon white or apple cider vinegar 1 teaspoon dried dill 2 tablesppons fresh flatleaf parsley 1/4 teaspoon dried garlic 1 teaspoon dried onion flakes 1 bag baby carrots

In a large bowl, stir with a whisk: 2 cups all - purpose flour optional: 2 teaspoons baking powder (for very slightly puffier cheese puffs, although I tried with and without and could not see the difference) 1/8 teaspoon paprika, fine quality 1/8 teaspoon dried mustard powder, fine ground 1/8 teaspoon white pepper 1/2 teaspoon salt optional: 1/2 teaspoon fresh super-fine lemon zest if using a micro zester, otherwise, super-fine chopping is required — or it will taste too lemony

6 - 7 carrots, peeled and chopped 2 medium yellow potatoes, peeled and chopped (Yukon Gold would be perfect) 1 large or 2 medium onions, chopped 2 teaspoons garlic, finely chopped 2-1/2 teaspoons fresh ginger, finely chopped 4 cups vegetable stock or water (or 2 cups stock and 2 cups water) 1/2 teaspoon salt 1/2 teaspoon white pepper Water for sautéing the onions and garlic (makes it fat - free)

1 pound butternut squash, cut into one - inch cubes 2 cups low sodium vegetable stock or broth 3 tablespoons coconut milk (unsweetened) 1 tablespoon almond butter 1 teaspoon kosher salt 1 teaspoon white pepper 3 tablespoons curry powder 1 tablespoon olive oil

1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon ground sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.

2 cups unbleached all - purpose flour (or 1 cup whole wheat flour plus 1 cup all - purpose flour) 1 teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 3/4 cup soy milk 1 teaspoon white vinegar 3 tablespoons coconut oil *

Ingredients 1 teaspoon white sugar 1 package active dry yeast 1/2 cup warm water 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 -LSB-...]

Sauce 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon sherry, rice or white wine 1/8 teaspoon white pepper 1/2 tablespoon sugar

I made mine with 5 tablespoons soy yogurt, 1/2 teaspoon white wine vinegar, 1/2 teaspoon soy sauce, 1/2 teaspoon lemon juice and 1/4 teaspoon salt.

2 onions (scrubbed and chopped in large pieces) 6 carrots (scrubbed chopped in large pieces) 4 stalks of celery (scrubbed and chopped in large pieces) 4 large potatoes (scrubbed and cut in thirds) 1 head of cabbage (rinsed and chopped in large pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

Vegan alternative: add 1 teaspoon white or apple cider vinegar to a liquid measuring cup.

6 Granny Smith apples 1 Vidalia onion 2 teaspoons coarse grain mustard 1 teaspoon minced fresh thyme 1 teaspoon white balsamic vinegar 1 tablespoon butter 4 thin - cut boneless pork chops 1/2 teaspoon salt Freshly ground black pepper 1 teaspoon olive oil

-- 500 g pork, finely minced — 1 shallot, peeled and finely chopped — 2 cloves of garlic, peeled and finely chopped — 1/4 teaspoon ground ginger — 2 tablespoons cornflour — 1 teaspoon sherry — 1 teaspoon salt — 1/4 teaspoon white pepper — oil for deep frying

sugar 2 cups white wine vinegar 1 teaspoon cardamom 1 teaspoon dried ginger 1 teaspoon salt 1 teaspoon white pepper 1 red bell pepper, finely diced 8 ounces golden raisins 1/2 red onion, finely diced

1 pound fajita - style beef strips 2 tablespoons cooking oil 1 egg, separated, reserving the white 1/2 cup dried red chile pods, coarsely chopped 2 tablespoons fresh ginger, peeled and chopped 1 tablespoon chopped scallions 1 teaspoon white sugar 1 tablespoon soy sauce 1/2 teaspoon salt

2 tablespoons olive oil 2 cups chopped leeks 2 cups chopped onions 1 1/2 quarts homemade chicken or vegetable stock 1/4 cup chopped fresh basil 5 pounds white potatoes, peeled and diced 1 cup evaporated skim milk 1 cup non-fat sour cream 1 cup skim milk 1 teaspoon white pepper 1 / 2 - inch cube (s) of defrosted superhot chile juice, to taste Freshly minced chives, for garnish New Mexican red chile powder, for garnish

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

Green Velvet Cake: 2 1/2 cups all - purpose flour 2 tablespoons cocoa powder 1/2 teaspoon salt 1 1/2 cups canola or vegetable oil 1 1/2 cups granulated white sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons (1 - ounce bottle) green food coloring

2) Baking Soda and Vinegar If you're following the Specific Carbohydrate Diet and want to replace eggs in baking mix together 1 1/2 tablespoons water, 1 1/2 tablespoons oil, 1 teaspoon baking soda, and 1/2 teaspoon white vinegar.