if you want a bit more rise, next time you make the dough, add another 1/4 to 1/2
teaspoon yeast rather than the long rise time.)
Not exact matches
Possible Recipe Correction: Use 1 package of Active Dry
Yeast or 2
TEASPOONS rather than 2 tablespoons according to several peeps.
Halve all of the ingredients; for a slightly faster rise, reduce the
yeast to 2
teaspoons,
rather than 1 1/2
teaspoons.