Drop by
teaspoonfuls onto a cookie sheet and bake at 375 for 10 to 12 minutes or until firm and lightly browned.
Immediately drop by level
teaspoonfuls onto a wax paper - lined baking sheet.
Drop by well - rounded
teaspoonfuls onto prepared cookie sheets.
Drop dough by well - rounded
teaspoonfuls onto greased cookie sheets.
Drop by
teaspoonfuls onto parchment - lined cookie sheets.
Drop by well - rounded
teaspoonfuls onto prepared baking sheets.
Drop rounded
teaspoonfuls onto prepared baking sheets.
Drop by well - rounded
teaspoonfuls onto lined cookie sheets, allowing 2 inches between cookies.
Drop by rounded
teaspoonfuls onto prepared baking sheet.
Drop dough by rounded
teaspoonfuls onto parchment lined cookie sheets.
Drop dough by level
teaspoonfuls onto prepared baking sheet, 2 inches apart.
Drop rounded
teaspoonfuls onto cookie sheet.
While mixture is still warm, drop
teaspoonfuls onto wax paper and chill until firm.
Drop by
teaspoonfuls onto chicken mixture in crock pot.
Drop by half
teaspoonfuls onto greased cookie sheet.
Drop by rounded
teaspoonful onto a baking sheet lined with parchment paper.
Drop by
teaspoonful onto either a greased cookie sheet or one lined with parchment paper (or you can even use a silicone baking mat).
Place by
teaspoonful onto parchment lined baking sheets.
Drop dough by rounded
teaspoonful onto prepared cookie sheets.
Next, drop the batter by
teaspoonful onto a baking sheet lined with parchment paper.
3 Drop the dough by
the teaspoonful onto the prepared baking sheets about 1.
Not exact matches
Line a baking sheet with parchment paper and drop
teaspoonfuls of the dough
onto the baking sheet.
Drop by heaping
teaspoonfuls,
onto well - greased and lightly floured baking sheets.
Drop dough by
teaspoonfuls / tablespoonfuls
onto a cookie sheet and flatten slightly with a fork.
drop
teaspoonfuls of the batter
onto the prepared baking sheet, leaving at least 3 inches between them (i did 6 cookies at a time).
Prepare a cookie sheet with parchment paper and drop mixture
onto the sheet by the heaping
teaspoonful.
Drop
teaspoonfuls of mixture
onto cookie sheet.
Drop heaped
teaspoonfuls of the mixture
onto the baking trays, leaving about a 5 cm (2 inch) space around each ball of dough and flatten slightly.
Whisk powdered sugar, orange juice, and a pinch of salt in a medium bowl, adding more orange juice by the
teaspoonful as needed, until icing is very thick and smooth and falls back
onto itself in a slowly dissolving ribbon.
Pipe about 1 -
teaspoonful of filling (about the size of a dime)
onto each square, then fold over each square to make a triangle, pressing edges firmly to seal (work from around filling outward to press out air).
Continue adding water 1/2 -
teaspoonful at a time until mixture is a pourable consistency (you're looking for a ribbon that falls back
onto itself and quickly dissipates, leaving a smooth surface).
Drop cookie dough by rounded
teaspoonfuls evenly
onto the brownie batter.
Drop cookie dough by rounded
teaspoonfuls evenly
onto the brownie batter.