Sentences with phrase «teaspoons added to a soup»

A couple teaspoons added to a soup will help recovery from illness.

Not exact matches

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo sauce (from can of chipotles)... more or less depending on how spicy you like your food.

I add a teaspoon, at least, to nearly every dressing or soup I make!

I added a bit of caraway to my soup - around one teaspoon and it turned out really great.

3 tablespoons peanut oil 1 tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup honey, plus more to taste (I added 1 tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce

Make the soup: To a blender, add the melon, roughly chopped cucumber, basil, avocado, lime juice, 1/2 teaspoon of the salt and the ice cubes and purée until completely smooth.

It gave a great aroma and looked pretty... If you don't have fresh basil on hand, feel free to add in about 1/4 teaspoon of dried basil to your soup when you add the dried thyme.

A few grinds of fresh black pepper 1/4 teaspoon cayenne 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil (or just a few glugs) Juice of 1 lemon juice 3 cups tomato juice, low sodium (I generally add just enough to cover the tomatoes and veggies) A few sprigs of fresh thyme and some chopped parsley A splash of EVOO, sherry vinegar and freshly chopped herbs (I like to use fresh basil and chives) when serving... while this is optional, I think the sherry vinegar makes this soup extra special!

I have added 1/2 a teaspoon of crushed dried chillies to my soup, if you are tougher then me then by all means double or even triple the amount of chillies.

I added a teaspoon of RPF to mine and it gave the soup a delightful little zing.

To make this soup kid friendly I only added half of the smoked paprika, added an extra teaspoon of cumin seeds as my son loves cumin, and also added a half teaspoon of caraway seeds.

Return the soup to the saucepan, add the remaining 1/2 teaspoon salt, lemon juice, and truffle oil booster.

Preferences on soup consistency vary; so just remember you can adjust by adding a touch of water to thin it out or a teaspoon of cornstarch to thicken it up.

Take a traditional soup base, such as chicken noodle or butternut squash soup, and add a teaspoon of turmeric powder to the mix.

Return the soup to the saucepan, add the remaining 1/2 teaspoon salt, lemon juice, and truffle oil booster.

Simply add one teaspoon to some olive oil and use as a salad dressing, add to soups or as a marinade on meat before grilling.

2 tablespoons olive oil 1 onion, diced 4 carrots, thinly sliced 2 celery stalks, thinly sliced 1 - 2 cloves garlic, minced 1/4 cup parsley, coarsely chopped 1 1/2 tablespoons freshly grated turmeric 1 1/2 tablespoon freshly grated ginger (more if you love ginger) 1 yellow squash, diced 1/2 cup red lentils (For a heartier soup, add 1/4 cup of additional lentils) 4 cups vegetable broth 1 cup filtered water (or broth) 2 medium zucchinis, spiralized * 2 cups spinach or curly kale 1 - 2 lemons, juiced 1 teaspoon sea salt Sea salt & pepper to taste

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

I love to add a couple of teaspoons of miso to soup or stew after it cooks (and I even love miso in oatmeal too).

Try 1/4 teaspoon of dried ginger in tea, add a knob of ginger to homemade soups, or make the smoothie recipe below.

It's nice to pick up some fresh nettles in late spring and summer, but usually I go for the dried nettle powder, as it's super easy to add a teaspoon of it to smoothies, soups, stews, or on top of an omelette.

* Add 1 to 2 teaspoons sauerkraut juice or juice from another ferment and / or sour cream to the top of the soup just before serving.

Grated Gruyere cheese adds a touch of richness and saltiness to the croutons and to the soup in general — feel free to top off your bowl with a few extra grated teaspoons for extra flavor.

Stir in a quarter teaspoon golden brown sugar (not more, because you don't want sweet soup); the sugar is just meant to enhance the natural sweetness of the onions, and add just a little drop of good maple syrup (try substituting my Asbach Uralt brandy figgy marinating jus).