Not exact matches
About 64 - 68 dry chiles de
arbol, between 3.5» to 4» long approx. 3 - 4 chiles moritas about 2» 3 ″ in size 1 cup sunflower, or corn oil 2 tablespoons toasted sesame seeds 2 tablespoons roasted salted peanuts 2 large garlic cloves (I used Ajo Criollo, its mild and very aromatic) 1 — 1/2
teaspoon sea salt
1/2 ounce (about 16) chile de
arbol 6 large garlic cloves, unpeeled 1 pound (10 to 12 medium) tomatillos, husked and rinsed 1/2
teaspoon Salt, or more to taste Sugar, about 1/2
teaspoon
5 - 6 medium vine - ripened tomatoes (about 1-1/4 pounds) 2 garlic cloves 1 jalapeno, stemmed and deseeded 1 dried chile de
arbol, stemmed and crushed 1 tablespoon fresh lime juice 1-1/2
teaspoons kosher salt 1/4
teaspoon black pepper 1 tablespoon olive oil 2 tablespoons chopped cilantro 1/3 cup finely chopped red onion
Smoky Chile Marinade 4 dried chipotle chiles 1 cup hot water 8 cloves garlic 1/2 cup chopped onion 1⁄3 cup olive oil 1/2 cup dry red wine 2 tablespoons red wine vinegar 2
teaspoons Dijon - style mustard 2
teaspoons brown sugar 2
teaspoons ground chile de
arbol or other ground hot chiles 1
teaspoon Worcestershire sauce The Venison 4 venison steaks or substitute beef steaks, 1 inch thick
• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de
arbol), stems discarded • 1
teaspoon cumin seeds • 1
teaspoon coarse sea or kosher salt • 1/2
teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)
Ingredients: 2 each dried New Mexico chili pods 3 each dried chili de
arbol pods 3 each dried ancho chili pods 1 each dried chipotle pepper 1 tablespoon coriander seeds (whole) 1 tablespoon cumin seeds (whole) 1 tablespoon dried oregano 1 tablespoon garlic powder 1
teaspoon smoked paprika
Toss 3 cups of pumpkin seeds, 2 tablespoons of healthy oil, 1
teaspoon of chili powder, 1
teaspoon with chili de
arbol powder and 1 tablespoon of salt into a large bowl.