Cinnabon Copycat Rolls 1 cup warm milk (110 degrees F / 45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2
teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4... Read more»
Not exact matches
3/4 cup (175 mL) milk 2 1/2 (37 mL) tablespoons unsalted butter, softened 3 tablespoons (45 mL) packed light or dark brown sugar 1 1/2 (7 mL)
teaspoons salt 2 large eggs, beaten 2 2/3 cups (650 mL) all - purpose flour 1 1/2 tablespoons (22 mL) vital wheat gluten 1 1/2 tablespoons (22 mL) ground cinnamon 1 1/2 (7 mL)
teaspoons instant or
bread machine yeast 2/3 cup (150 mL) raisins, plumped and drained (see tip below)
1 cup (250 mL) milk 3 tablespoons (45 mL) unsalted butter, softened 1/4 cup (60 mL) packed light or dark brown sugar 2
teaspoons (10 mL) salt 3 large eggs, beaten 3 3/4 cups (925 mL) all - purpose flour 2 tablespoons (30 mL) vital wheat gluten 2 tablespoons (30 mL) ground cinnamon 1 1/2
teaspoons (7 mL) instant or
bread machine yeast 3/4 cup (175 mL) raisins, plumped and drained (see tip below)
1 2/3 cups (400 mL) milk 1/4 cup (60 mL) unsalted butter, softened 1/3 cup (75 mL) packed light or dark brown sugar 2 1/2 (12 mL)
teaspoons salt 3 large eggs, beaten 5 cups (1.25 L) all - purpose flour 8
teaspoons (40 mL) vital wheat gluten 8
teaspoons (40 mL) ground cinnamon 1 3/4
teaspoons (8 mL) instant or
bread machine yeast 1 cup (250 mL) raisins, plumped and drained (see tip below)
Ingredients for
Yeasted Buttermilk Dinner Rolls: 3 cups
bread flour (we used King Arthur Unbleached
Bread Flour) 3 Tablespoons granulated sugar 1 Tablespoon dried buttermilk powder 1 Tablespoon dried egg whites 1
teaspoon salt 2-1/2
teaspoons active dry
yeast (or
bread machine yeast) 3 Tablespoons unsalted butter 1 cup warm water
2 1/4
teaspoons rapid rise or
bread machine yeast - Milk of choice (dairy, soy, coconut or hemp milk), for brushing top - Sesame seeds, poppy seeds or other topping of choice