1 tablespoon olive oil 1 large onion, chopped 6 garlic cloves minced 2
celery stalks 2 carrots 2 zucchinis 1 red pepper 2/3 cup red lentils 1 28 oz can of crushed tomatoes 2 cups water 2 tablespoon tomato paste 1
teaspoon sugar 2
teaspoons oregano
salt and pepper 12 - 14 lasagna noodles 2 cups ricotta substitute * or ricotta mixture
** basil, sliced