Not exact matches
Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2
teaspoons ground
cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish
Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.
Ingredients: 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1
teaspoon dried oregano 1
teaspoon ground
cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott Sauce # 1
Instructions: In a large soup pot, heat oil over medium heat.
Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1
teaspoon ground
cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water
Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.
2 rounded cups cooked quinoa (see note below for cooking
instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2
teaspoon sugar 1/4
teaspoon black pepper 1/4
teaspoon ground
cumin 1/8
teaspoon salt 1/8
teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water
Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2
teaspoon smoked paprika 1/2
teaspoon ground
cumin 1/2
teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1
teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese
Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground
cumin and salt.
Save Print Spicy Moroccan Style Eggplant Recipe type: Side Dish Prep time: 5 mins Cook time: 40 mins Total time: 45 mins Serves: 4 servings Ingredients 1 eggplant, cubed 1 can stewed tomatoes, no - salt - added 4 garlic cloves, crushed 1
teaspoon cinnamon or to taste 1
teaspoon cumin or to taste 1
teaspoon ginger or to taste
Instructions Preheat oven to 350F.
Save Print Grub Rub Recipe type: Seasoning Ingredients 1 tablespoon garlic powder 1
teaspoon cayenne 1 tablespoon dry mustard 1 tablespoon ground
cumin 1
teaspoon ground cloves 2 tablespoons dried parsley 1/2
teaspoon oregano (PHASE 3 ONLY) 1/2
teaspoon ground rosemary (PHASE 3 ONLY)
Instructions Combine all ingredients in a small bowl and mix well.