10 2/3 tablespoons margarine 2/3 cup molasses 2/3 cup sugar 1 tablespoon ground ginger 1 tablespoon cinnamon 3/4 tablespoon baking soda 1 1/2
teaspoons egg replacer powder (such as Ener - G ®) 2 tablespoons water 4 3/4 cups sifted all - purpose flour
Not exact matches
For
Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredient
Egg - Free Fruit Cocktail Cake, replace 2
eggs with 3 tablespoons applesauce (added to wet ingredients) + 1
teaspoon additional baking
powder (added to dry ingredients) + 1 1/2
teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredient
egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).
1 cup Earth Balance vegan butter 1 cup sugar 1/4
teaspoon salt 2
teaspoons vanilla 1 1/2
teaspoons Ener - G
Egg Replacer Powder 2 tablespoons plus up to 1/2 cup of water 3 cups all purpose flour cinnamon sugar
Egg Replacer, according to package directions 4 tablespoons pureed silken tofu + 1
teaspoon baking
powder Replacing more than two
eggs will change the integrity of a recipe.
3 2/3 cups self - rising flour 1 / 2 -
teaspoon salt 1 / 4 -
teaspoon baking soda 1 / 4 -
teaspoon cream of tartar 1/4 cup Earth Balance vegan butter 1/3 cup sugar 1 Tbsp EnerG
Egg Replacer Powder 4 Tbsp water 1 cup of soy milk
3 Tbsp warm water 2 Tbsp Ener - G
Egg Replacer Powder 1/8
teaspoon cream of tartar 3 1/2 cup confectioner's sugar 1/4 tsp vanilla 1/4
teaspoon almond extract 1/4
teaspoon orange extract
12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1
teaspoon baking
powder 1
teaspoon baking soda 1/4 cup Ener - G
Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling water
I've also made this by adding a
teaspoon of Ener - G
egg replacer and 1/2 tespoon of baking
powder along with the vinegar and baking soda.
Pumpkin Cookies 1/2 cup non-hydrogenated vegetable shortening 2 cups sugar 2 tsp molasses 2 tsp vanilla extract 1 1/2 cups pumpkin puree 4 1/2 cups all - purpose flour 1 tablespoon Ener - G
egg replacer 1
teaspoon baking soda 1
teaspoon baking
powder 1
teaspoon salt 1/4
teaspoon nutmeg 1/4
teaspoon allspice 1/4
teaspoon cinnamon Dairy - free chocolate chips (optional)
Ingredients: 1 bag Pamela's Wheat Free Bread Mix (Do not use enclosed yeast packet) 1/2
teaspoon salt 2
teaspoons ground cinnamon 1
teaspoon baking
powder 2
teaspoons ground ginger 1/3 cup unsalted shortening 1/2 cup sugar 1
egg (or
egg replacer for 1
egg, prepared) 1/2 cup mild or light molasses for lighter cookies or dark molasses for darker cookies 1 to 2 Tablespoons water
3/4 cup spelt flour 1
teaspoon each of baking
powder + bicarbonate of soda 2
teaspoons egg replacer 1/4 cup coconut sugar 1/4 cup cocoa
powder 1 cup dark chocolate chips 2 cups loosely packed frozen cauliflower, thawed 1/2 cup coconut milk 4 tablespoons coconut oil
1 vegan Orgran
egg (1 heaped
teaspoon egg replacer: 2 tablespoons water) 3 tablespoons coconut milk 1 tablespoon maple syrup 1/4
teaspoon vanilla extract 1/2
teaspoon baking soda 1 tablespoon cocoa
powder 1 heaping tablespoon coconut flour optional (but probably wise!)
2 cups wholewheat spelt flour 3
teaspoons baking
powder 1/4 cup dessicated coconut 1/2 cup coconut sugar (or replace with sugar of choice) 1/2
teaspoon salt 1
teaspoon cinnamon 1 cup coconut milk 1
egg replacer (chia, flax or NRG
egg replacer powder) 4 tablespoons coconut oil 1/2 cup dairy free yoghurt 2
teaspoons vanilla extract 1 cup raspberries + extra coconut + raspberries for sprinkling
For the Apple Crunch Topping: 1/2 cup packed dark brown sugar 1 cup finely chopped tart apples 1 cup sliced almonds 1/4 cup whole wheat pastry flour 2
teaspoons ground cinnamon 5 Tablespoons liquid coconut oil For the Apple Cake: 1 cup unbleached all - purpose flour 1 cup whole wheat pastry flour 1
teaspoon baking
powder 1
teaspoon baking soda 1/2
teaspoon sea salt 1/2 cup liquid coconut oil 1/2 cup turbinado sugar 2 Tablespoons
egg replacer powder 1 Tablespoon vanilla extract 3/4 cup apple juice 1/3 cup coconut milk
Another option if you don't have an
egg replacer is to do it with ingredients easily found at home: 1
egg = 1 1/2 tablespoon water, + 1 1/2 tablespoon oil + 1
teaspoon baking
powder.
1 1/4 cup All Purpose Gluten Free Flour (we use Bob's Red Mill) 1/2
teaspoon Xanthan Gum 1/4 cup confectioner's sugar 1/4
teaspoon cinnamon 1
teaspoon cocoa
powder 3 Tablespoons vegan butter 1/2
teaspoon vanilla 3 Tablespoons Red Wine 2 Tablespoons Water 1 tablespoon ground Flax seeds in 3 Tablespoons water 1
teaspoon Ener G
Egg Replacer
12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1
teaspoon baking
powder 1
teaspoon baking soda 1/4 cup Ener - G
Egg Replacer 1/2 cup cold water 1/4...