Not exact matches
You can easily turn it
into a mocha frosting that would complement the cake nicely by adding a few
teaspoons of
espresso powder and you can also add some mini chocolate chips in keeping with the theme.
Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted butter, cut
into chunks 4 tablespoons dutch process cocoa
powder 1 1/2 tablespoons instant
espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2
teaspoons vanilla extract 1/3 cup creamy peanut butter 1/2
teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger bars, coarsely chopped Preheat oven to 350 degrees.
Ingredients: Brownie 4 ounces bittersweet chocolate, chopped 6 Tablespoons unsalted butter, cut
into pieces 1 Tablespoon instant
espresso powder, dissolved in 1/2 Tablespoon boiling water 3/4 cup granulated white sugar 1
teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4
teaspoon salt 1/2 cup walnuts, chopped (optional)