Meatballs: 1 1/2 pounds ground turkey ground chicken breast 1 large egg 1/2 cup panko 2 garlic cloves, minced 1 tablespoon minced ginger 2 teaspoons ground cumin 2
teaspoons fennel powder (ground fennel seeds)(love this!!)
Not exact matches
Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 30 minutes Yield: 6 servings Ingredients: Ghee — 1.5
teaspoon Coriander seeds — 1.5
teaspoons Fennel seeds — 1.5
teaspoons Cumin seed — 1
teaspoon Turmeric
powder — 1.5
teaspoons Cumin
powder — 1
teaspoon Split mung dahl — 1 cup Basmati rice -LSB-...]
Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1
teaspoon fennel seed, 1/2
teaspoon salt, 1/4
teaspoon coriander, 1/4
teaspoon garlic
powder, 1/4
teaspoon paprika, 1/4
teaspoon black pepper and 1/8 to 1/4
teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.
You could use pork or chicken and blend with 1
teaspoon sage, 1
teaspoon garlic
powder, 1
teaspoon fennel, 1
teaspoon salt, 1/2
teaspoon black pepper.
1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2
teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger
powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine
powder.
2 packages (1 1/2 tablespoons) active dry yeast Pinch of sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat flour 3 cups medium rye flour 3 cups unbleached, all - purpose or bread flour 1 cup bran 2 tablespoons caraway seeds 1/2
teaspoon fennel seeds 1 tablespoon salt 1 tablespoon instant espresso
powder 1 tablespoon minced shallots 1/4 cup cornmeal (optional) 1 tablespoon unbleached all - purpose flour (optional) 1
teaspoon caraway seeds (optional)
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2
teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4
teaspoon salt Dash of white pepper 1/2
teaspoon habanero
powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2
teaspoon mustard seeds 1
teaspoon fennel seeds
2 tablespoons crushed black peppercorns 1 tablespoons
powdered cardamom 1 tablespoon
powdered mace 1 tablespoon
powdered ginger 1
teaspoon hot red chile
powder 1
teaspoon fennel seed, crushed 1
teaspoon powdered nutmeg 1
teaspoon powdered allspice 1
teaspoon powdered cinnamon 1
teaspoon crushed malagueta pepper 2
teaspoons powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds
You just combine 1 pound ground pork a
teaspoon each of
fennel seeds, dried sage, garlic
powder, salt and a little pinch of red pepper flakes.
(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups dry white wine 1 tablespoon dried parsley 1 tablespoon dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon dried basil 1
teaspoon dried oregano 1 tablespoon dried leeks / parsley /
fennel mix 1/4
teaspoon ground black pepper 1/4
teaspoon kelp
powder 8 cups water
1
teaspoon poppy seeds 1
teaspoon sesame seeds 1
teaspoon dried minced onion 1
teaspoon dried
fennel seeds (optional) 1/2
teaspoon cracked black pepper 1/2
teaspoon kosher salt 1/2
teaspoon garlic
powder
6 cups vegetable broth 1 onion, chopped 4 garlic cloves, minced 4 carrots, thinly sliced 1 tablespoon dried dill 1
teaspoon turmeric
powder 1
teaspoon fennel seeds optional: 1/2
teaspoon kale
powder 1 can navy beans (15 ounces)
For the Shrimp 1 pound large shrimp, peeled and deveined, patted dry on paper towels 2
teaspoons ground
fennel seeds 1/2
teaspoon mustard
powder 1/2
teaspoon ground coriander 1/2
teaspoon salt 1/4
teaspoon ground black pepper 3 tablespoons extra-virgin olive oil
1/2 cup buckwheat flour 1/2 cup all purpose gluten - free flour (Bob's Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1
teaspoon baking
powder 1 to 1 1/2 cups water (varies, based on flours used, location, humidity, etc.) OPTIONAL: 1/4 cup sunflower seeds, 1
teaspoon cinnamon, 1
teaspoon fennel seeds
* 2 ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2
teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon organic, extra virgin coconut oil * 1
teaspoon black mustard seeds * 1/2
teaspoon fennel seeds * 1/2
teaspoon cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2
teaspoon curry
powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium tomato, chopped
3 large onions, chopped 2 large ripe tomatoes, chopped 8 cloves garlic 2 green chiles, such as serranos, stems removed and halved 1 2 - inch piece of ginger, peeled 1 tablespoon cumin
powder 2
teaspoons coriander
powder 1
teaspoon turmeric
powder 1
teaspoon cayenne
powder 2 tablespoons vinegar 3 pounds boneless lamb or beef, cut into 1 - inch cubes 2
teaspoons fennel seeds 1/4 cup raw cashew nuts 1/4 cup almonds Salt to taste 6 tablespoons vegetable oil
Five Spice
Powder 3 tablespoons ground cinnamon 5 star anise or 2
teaspoons anise seeds 1 1/2
teaspoons fennel seeds 1 1/2
teaspoons whole black pepper 1
teaspoon ground cloves or 4 whole cloves.
Ingredients For the sausage 1 tablespoon olive oil 1/2 medium yellow onion, finely chopped 1 clove garlic, minced 1/2 pound ground turkey 1
teaspoon dried oregano, crumbled 1
teaspoon fennel seeds 1
teaspoon dried basil 1/2
teaspoon ground black pepper 1
teaspoon dried parsley 1/2
teaspoon sea salt For the muffins 2 cups broccoli, finely chopped 1 cup shredded cheddar cheese 1/4 cup sun - dried tomatoes (soaked in oil), finely chopped 1
teaspoon dried basil 1/4
teaspoon dried oregano 1/2
teaspoon onion
powder 1/2
teaspoon sea salt 8 large eggs 1 tablespoon chives Directions Information Category.
1/2 cup water 1/2
teaspoon mustard
powder 1
teaspoon onion
powder 1
teaspoon fennel seeds 1
teaspoon dry basil 1/2 Madras curry
powder 1/2
teaspoon chili
powder 1 package tempeh (8...
Saute for 1 - 2 minutes, then add the chili
powder, cumin, oregano,
fennel seeds, 1
teaspoon salt and pepper.
1 1/2 cups water 1/2 avocado 1/2 cup broccoli sprouts 1/2 cup freshly chopped cilantro 4 Brazil nuts 3 tablespoons lemon juice 2 tablespoons flax seed 1
teaspoon maca root
powder 1/2
teaspoon camu camu
powder (get it on Amazon) 1/2
teaspoon ground
fennel seed 1/2
teaspoon ground cumin a generous pinch of salt