Drizzle 1
teaspoon honey over the yogurt layer, and top each parfait with the remaining granola.
Not exact matches
Drizzle 1/2
teaspoon of the
honey over the pear slices on each sandwich.
Combine 1 tablespoon
honey, 1/2
teaspoon chopped fresh thyme, and 1/4
teaspoon finely grated lemon rind; drizzle
over Greek yogurt, and top with toasted pine nuts.
* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2
teaspoons (or more to taste)
honey rosewater «syrup» (instructions above in the headnote), or use plain
honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked
over» - as many as you want * handful or more of chopped walnuts
And so I sliced up some bananas atop the pancakes, drizzled a
teaspoon of
honey over, and placed one plate for her, one for me.
8) Place each crepe on a clean plate, then spread with about 2 - 3 tablespoons of whipped cream
over the crepe, and top with a handful of sliced fresh strawberries, and drizzle a
teaspoon of
honey over.
Stir
honey, 1 tablespoon vanilla and 1
teaspoon orange extract together in a small bowl and pour
over the ham; let sit covered for 15 minutes.
Recipe at a glance 5 stars 1 review time:
over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound
honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup
honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1
teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.
In the morning, I drizzled about one
teaspoon of
honey over the top, and it was just scrumptious!
1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2
teaspoons apple cider vinegar 2
teaspoons raw
honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling
over the salad sunflower sprouts or other microgreens for garnish — optional
Side Note: I buy local
honey from the Co Op, one
teaspoon a day of your local
honey is suppose to help with allergies
over a period of time.
If your child has a cough, go with Grandma's advice and offer chicken soup, and offer your child a
teaspoon of
honey, if
over one year of age.
Mix a
teaspoon of raw
honey with some warm water and spread
over your face.
Divide 4
teaspoons honey, drizzling 1
teaspoon over the pineapple slices on each plate; top each with a second pastry square.