Cauliflower Tortilla Tacos Servings: 2 - 3 INGREDIENTS 1 head cauliflower 2 eggs  1/2
lime,
juiced  1/2
teaspoon dried oregano  1/2
teaspoon paprika  1/2
teaspoon chili powder Salt, to taste Pepper, to taste
PREPARATION Preheat oven to 375Â °F / 190Ë C.
INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed
lime juice 1 jalapeño pepper, seeded and finely minced 2
teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2
teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish
PREPARATION In a large bowl, mash the avocados well with a fork.