But I added an extra
teaspoon of agar agar because last time I used it, the treats didn't become like gel.
Not exact matches
250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove
of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch
of Himalayan salt freshly ground white pepper, to taste 1
teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3
teaspoons mild curry powder a handful
of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4
teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
For the topping: 500 g fresh strawberries or a mix
of assorted berries 240 ml (1 cup) water 1/2 plus 1/8
teaspoons agar -
agar
* 2-1/2 cups water * 2-1/4
teaspoons agar -
agar powder (Gold Cup and Telephone are two popular brands) * 1/4 cup plus 1 Tablespoon sugar * 1 cup coconut milk * pinch salt * 1 Tablespoon rose water (or add a 1/4 -1 / 2
teaspoon of your favorite extract) * 1 - 2 drops food coloring (optional)
Ingredients For the custard 500 ml unsweetened and unflavoured almond milk 3
teaspoons agar agar powder 6 tablespoons rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket) blueberries (1 small basket) 3 - 4 tablespoons rice malt syrup a few pinches
of vanilla powder 2 tablespoons lemon juice lemon zest (from -LSB-...]
These homemade vegan maple marshmallows are easy to make and thanks to my burning myself, setting my
agar agar before it went in to the batter and using too much lemon (trust me, just use the 1/2
teaspoon) you benefit from the wisdom
of my many, many mistakes.
can full - fat coconut milk 2
teaspoons agar agar flakes 3/4 cup coconut sugar 1
teaspoon vanilla extract 1 1/2 ounces unsweetened baking chocolate, roughly chopped pinch
of salt
I've got to ask: How much is one ounce
of agar in
teaspoons?
Ingredients For the «jelly puddings» 500 ml mixed berry juice (the one I used was a blend
of blackcurrant, cranberry, strawberry and raspberry juices) 3
teaspoons agar powder For the white chocolate sauce 100 g white chocolate (I used vegan white chocolate chips) half a
teaspoon ground cinnamon 200 ml soy milk 1
teaspoon cornstarch -LSB-...]
Ingredients 500 ml mixed berry tea (use your favourite blend) a little squeeze
of lemon juice one quarter
of a
teaspoon vanilla powder one quarter
of a
teaspoon powdered cloves 5 tablespoons rice malt syrup 3
teaspoons powdered
agar agar Makes 4 servings.
If you want to use
agar powder in this recipe it is usually 3 times stronger than the flakes, so you would need 1 1/3 teaspooons in place
of 4
teaspoons flakes.
INGREDIENTS for the panna cotta: 4 cups
of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup
of granulated coconut sugar (maple syrup works as well if you prefer) 1/4
teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon
of vanilla extract) 14oz can
of full fat coconut milk 2 tablespoons
of agar flakes for the strawberry coconut crunch: 3/4 cup
of frozen strawberries 1
teaspoon of vanilla 1/4
teaspoon of sea salt 2 tablespoons
of maple syrup 2 tablespoons
of brown rice syrup 1 cup
of thick coconut flakes 1/2 cup
of rolled oats garnish: several mint leaves (chopped or whole)