Sentences with phrase «teaspoons of cinnamon»

In a large bowl, add softened ice cream, whipped cream, and 1 - 2 teaspoons of cinnamon.

Cinnamon has many benefits which can be considered as life - extending, like: - We know that cinnamon is so good at controlling your blood sugar that you can cheat on a diabetes test by consuming two teaspoons of cinnamon the night before (or 2h before) your glucose tolerance test (where they basically make you drink some sugar - water and observe how well your body can keep blood sugar level in control).

Raw Vegan Stracciatella Ice Cream Recipe Preparation time: 5 minutes Freeze: 3 hours or overnight Ingredients for 2 people: 4 — 8 ripe bananas (depends on how much ice - cream you can eat) 1 - 2 teaspoons of vanilla 1 - 2 teaspoons of cinnamon 2 - 4 tablespoons of cocoa nibs Methods / steps — 1.

A study in «Diabetes Care» Journal 2003 concluded that taking as little as 1 gram (1 - 2 teaspoons of cinnamon per day) reduces blood sugar levels, triglycerides and LDL cholesterol in people with type 2 diabetes.

1/2 cup full fat organic yogurt (my fave is Strauss creamery) + 1 - 2 teaspoons of cinnamon or more + a shake or two of sea salt.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

And with an extra few teaspoons of cinnamon, the zucchini bites were... edible.

I also added two teaspoons of cinnamon.

I prefer it a little less spiced and so I use just 3 teaspoons of the cinnamon and 1/4 teaspoon each cloves and allspice.

I also only used 3 teaspoons of cinnamon because my husband doesn't like too strong of a cinnamon flavor.

I also had 2 teaspoons of cinnamon could not taste that either.

Ingredients 270g of oats 3 ripe bananas (about 340g) 3 red apples (about 350g) 2 carrots (200g) 150g of sultanas 3 tablespoons of date syrup 2 tbs of nut butter — peanut butter is especially good (although you can ignore the nut butter totally if you don't eat nuts) 1 tablespoon of coconut oil 3 teaspoons of cinnamon 1 teaspoons of nutmeg 1 teaspoon of ground ginger Method Preheat the oven to 200C Grate the apples and carrots (no need to peel them) and mash the bananas.

Ingredients 270g of oats 4 ripe bananas 3 tablespoons of honey 150g of sultanas 4 red apples 2 teaspoons of cinnamon Method Preheat the oven to 200C Grate the apples (no need to peel them) and mash the bananas.

I also add about 1 - 2 teaspoons of cinnamon (or cinnamon sugar) in as well just for a different flavour and it turns out great.

I have a question though... the recipe calls for 2 teaspoons of cinnamon AND 3 cinnamon sticks??? If that's not an error, do you think replacing the 2 teaspoons of cinnamon for 2 teaspoons of homemade pumpkin spice would work out??? Thanks bunches.

1 1/2 teaspoons of cinnamon.

Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2 teaspoons of cinnamon (depending on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending on how sweet you want it) 1 tablespoon brown sugar 2 teaspoons canola oil 1 teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.

In large sauce pan combine 4-1/2 cups of sugar, 1 cup of cornstarch, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg and 1 teaspoon of salt.

Next time I would use 4 teaspoons of cinnamon.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

There weren't any spices in this recipe, so I added two teaspoons of cinnamon and half a teaspoon of grated nutmeg.

Ingredients: 2 red onions, finely chopped 2 cloves of garlic, finely chopped Glug, love Jamie's term, of olive oil 2 teaspoons of cumin 2 teaspoons of cinnamon 1 teaspoon of oregano 1/4 teaspoon of cayenne pepper 1/2 teaspoon of dried red chili flakes Salt and pepper to taste 1 15 oz of canned tomatoes 1 fresh tomato 1/2 bottle red wine 1 can of black beans, drained and rinsed 1 can of red kidney beans, drained and rinsed 1 large portobello mushroom, roughly chopped 5 large shiitake mushrooms, roughly chopped

The only change I made was that I added a few teaspoons of cinnamon into the batter as well as the sprinkle of cinnamon and sugar on top.

Now, combine the xylitol or erythritol with the remaining 2 teaspoons of cinnamon.

First time I tried this I misread the recipe and put in 2 teaspoons of cinnamon.

Just wondering — did you mean to write «2 teaspoons of cinnamon'twice for the crust?

Drizzle them in olive oil, salt and 2 teaspoons of cinnamon.

For my cinnamon - raisin packets, I just add about 1/4 of a teaspoon of cinnamon and about two dozen raisins to each bag.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Chop the fruit into chunks, placing these in a saucepan with one teaspoon of cinnamon.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

The only difference was adding a cup of raisins and a teaspoon of cinnamon.

In my second round, I didn't add any sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon - sugar mixture».

In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely chopped pecans or walnuts.

In a bowl, sift together 2 1/2 cups of cake flour, 2 teaspoons of baking powder and 1/2 teaspoon each of cinnamon, nutmeg, fine salt and baking soda.

Well, except that I only have medium eggs and extra-large eggs, so I used one of each... and I only had 85 % cacao dark chocolate, no bittersweet, so I shorted the sugar a couple of tablespoons... and I added a quarter teaspoon of cinnamon and a quarter teaspoon of instant coffee powder... none of which I would have expected to have this effect:

Add in coconut flour, baking powder, xantham or guar gum, stevia packets, and 1/4 teaspoon of cinnamon.

You can also add a teaspoon of cinnamon too, if you want to really up the flavor, but that's totally optional and I only personally do that if I'm trying to feel ~ extra fancy ~.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

Sift the flour, salt and 1 teaspoon of the cinnamon into a large bowl.

1 cup of oat flour 2 cups of rolled oats (not instant) 1 teaspoon of cinnamon 1/4 teaspoon of nutmeg 1/4 teaspoon of salt 1/4 cup of chia seeds

I used the teaspoon of cinnamon and it was like having dessert yet it was the first thing everyone dug into at the dinner table.

Add a tablespoon of finely chopped fresh cilantro, a quarter cup of freshly squeezed lime juice, half a teaspoon of balsamic vinegar, and a quarter of a teaspoon of cinnamon.

I decided to add a teaspoon of cinnamon and a teaspoon of pure maple syrup for a bit of extra flavor and sweetness.

1/2 cup of pecans 1/3 cup of almond 10 pitted medjool dates 2 tablespoons of dried cranberries 1/4 cup of sultanas 1 heaped tablespoon of Linwoods chia seeds 1 tablespoon of Linwood Hemp + protein powder 1 tablespoon of melted coconut oil 1 tablespoon of orange zest 1 teaspoon of cinnamon powder 1/2 teaspoon of ground ginger 1/4 teaspoon of ground clove 1/4 teaspoon of ground nutmeg

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

Whisk together the custard ingredients (including the remaining 1/2 teaspoon of cinnamon).