Sentences with phrase «teaspoons of coconut»

And, YES, it is DEFINITELY supposed to be only 2 teaspoons of coconut flour in the filling — coconut flour is very absorbent, and if you use more (like you did) you would definitely get a funky texture!

After adding a couple of teaspoons of coconut flour (which did almost nothing), I put the cookies on the pan as directed.

On the other hand, I have tried making the buns with coconut butter (my homemade version, along with a couple of teaspoons of coconut oil), but that version tends to get carbier.

Add an additional 1 - 3 teaspoons of coconut oil as necessary.

This one is as simple as it comes, all you need to do is massage a few teaspoons of coconut oil into your scalp about an hour before your shower.

Is it really 6 tablespoons or should it be 6 teaspoons of coconut oil?

Do not add the same amount of coconut flour as oat flour — it is extremely absorbent, so begin by mixing all of the other ingredients in the recipe, and then add just a few teaspoons of coconut flour at a time.

The ratio is 4 teaspoons of MCT oil to 3 teaspoons of coconut oil, 3 times a day.

Make your own nut butter, and add a few teaspoons of coconut oil for smoother consistency.

1/2 cup minced onion 4 tablespoons grapeseed oil 1/4 teaspoon of toasted sesame oil 1 teaspoon organic ketchup 1/3 cup rice wine vinegar 2 tablespoons of all - natural peanut butter 4 tablespoons water 1 - inch knob fresh ginger, grated 2 tablespoons celery, minced 4 tablespoons, tamari sauce or soy sauce 2 teaspoons of coconut sugar or maple syrup 1/2 teaspoon of minced garlic 1/2 teaspoon salt

Melt the remaining 2 teaspoons of coconut oil; add the pear slices (reserving some slices for garnish) and cook, stirring occasionally, until lightly browned, 4 to 5 minutes.

I use about 2 - 3 cups distilled water, a few teaspoons of baby soap, a few teaspoons of coconut oil and then about 5 - 10 drops of lavender oil (or more I really just add it until it smells good).»

Stir in two teaspoons of coconut oil until incorporated.

Stir in two teaspoons of coconut oil.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

3 To make the cake, add 1 egg white (reserving the yolk), 3 teaspoons of coconut palm sugar, and the pistachios to a food processor.

For the fancy sugar cone cones, melt 1/2 cup of chocolate chunks and 2 teaspoons of coconut oil in a double boiler over medium heat.

Dust with the 2 teaspoons of coconut sugar.

If it appears to not be sticking together well, add one to two more teaspoons of coconut oil as needed to create a sticky dough.

2 to 3 teaspoons of coconut oil 1/2 cup rolled oats pinch of salt 1/2 teaspoon cinnamon 1 tablespoon maple syrup 2 teaspoons hemp seeds 2 tablespoons chopped almonds 2 small gala apples

Pin It Ingredients: 24 ounces of white chocolate chips 24 ounces of milk or semi sweet chocolate chips 4 - 6 teaspoons of coconut oil, divided sprinkles 24 M&M's (optional) Read more at seasonedsprinkles.com

I tested this recipe with as little as two teaspoons to as much as five teaspoons of coconut sugar.

Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy.

First take a glass and put 2 teaspoons of coconut sugar and 1 teaspoons of regular sugar in the glass.

I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar.

Add your dates, coconut, and 2 teaspoons of the coconut oil and pulse until combined.

Top each custard with 1 or 2 teaspoons of coconut sugar.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

You can mix 1 or 2 teaspoons of Coconut Cream Concentrate with water or juice to make a creamy coconut milk drink.

In a medium saucepan, melt 2 teaspoons of coconut oil on medium high.

Then I fried them up in just a couple teaspoons of coconut oil.

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

I also added some walnuts and a teaspoon of coconut oil.

Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Just used a teaspoon of coconut oil, table spoon of lucuma powder and 1 teaspoon of cacau powder and threw in some cacau nibs.

Add 1 teaspoon of the coconut oil along with the bell peppers and celery.

Fry with a splash of oil / teaspoon of coconut oil.

I made my chocolate glaze by just melting 50g of dark chocolate with 100g of milk chocolate and a teaspoon of Coconut Oil.

give your cats a teaspoon of coconut oil it is good for them too!!

I tend to just use a teaspoon of coconut oil when I use 2 egg yolks, just to balance it out.

Stir in 1 teaspoon of coconut oil until thoroughly mixed.

Beat the heavy whipping cream on high speed, adding 1 teaspoon of coconut extract and powdered sugar slowly during mixing.

Requirements: Juice of half a lemon, 1/4 teaspoon turmeric, a teaspoon of honey, a teaspoon of coconut oil, 1 cup of hot water, which can be optionally replaced with milk.

Coconut Oil for Hair: Make your own coconut oil hair mask by warming one teaspoon of coconut oil between your palms.

1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes

Requirements: 1 teaspoon of coconut oil, 1 teaspoon of turmeric, a pinch of cinnamon, nutmeg and cardamom, maple syrup.

I also add 1 teaspoon of coconut oil to my rice cooker as well.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

Heat 1 teaspoon of the coconut oil in a small skillet over medium heat.