Sentences with phrase «teaspoons of coconut oil»
On the other hand, I have tried making the buns with coconut butter (my homemade version, along with a couple of teaspoons of coconut oil), but that version tends to get carbier.
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Add an additional 1 - 3 teaspoons of coconut oil as necessary.
This one is as simple as it comes, all you need to do is massage a few teaspoons of coconut oil into your scalp about an hour before your shower.
Is it really 6 tablespoons or should it be 6 teaspoons of coconut oil?
The ratio is 4 teaspoons of MCT oil to 3 teaspoons of coconut oil, 3 times a day.
Make your own nut butter, and add a few teaspoons of coconut oil for smoother consistency.
Melt the remaining 2 teaspoons of coconut oil; add the pear slices (reserving some slices for garnish) and cook, stirring occasionally, until lightly browned, 4 to 5 minutes.
I use about 2 - 3 cups distilled water, a few teaspoons of baby soap, a few teaspoons of coconut oil and then about 5 - 10 drops of lavender oil (or more I really just add it until it smells good).»
Stir in two teaspoons of coconut oil until incorporated.
Stir in two teaspoons of coconut oil.
For the fancy sugar cone cones, melt 1/2 cup of chocolate chunks and 2 teaspoons of coconut oil in a double boiler over medium heat.
If it appears to not be sticking together well, add one to two more teaspoons of coconut oil as needed to create a sticky dough.
2 to 3 teaspoons of coconut oil 1/2 cup rolled oats pinch of salt 1/2 teaspoon cinnamon 1 tablespoon maple syrup 2 teaspoons hemp seeds 2 tablespoons chopped almonds 2 small gala apples
Pin It Ingredients: 24 ounces of white chocolate chips 24 ounces of milk or semi sweet chocolate chips 4 - 6 teaspoons of coconut oil, divided sprinkles 24 M&M's (optional) Read more at seasonedsprinkles.com
Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy.
Add your dates, coconut, and 2 teaspoons of the coconut oil and pulse until combined.
In a medium saucepan, melt 2 teaspoons of coconut oil on medium high.
Then I fried them up in just a couple teaspoons of coconut oil.
Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.
I also added some walnuts and a teaspoon of coconut oil.
Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.
Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).
Just used a teaspoon of coconut oil, table spoon of lucuma powder and 1 teaspoon of cacau powder and threw in some cacau nibs.
Add 1 teaspoon of the coconut oil along with the bell peppers and celery.
Fry with a splash of oil / teaspoon of coconut oil.
I made my chocolate glaze by just melting 50g of dark chocolate with 100g of milk chocolate and a teaspoon of Coconut Oil.
give your cats a teaspoon of coconut oil it is good for them too!!
I tend to just use a teaspoon of coconut oil when I use 2 egg yolks, just to balance it out.
Stir in 1 teaspoon of coconut oil until thoroughly mixed.
Requirements: Juice of half a lemon, 1/4 teaspoon turmeric, a teaspoon of honey, a teaspoon of coconut oil, 1 cup of hot water, which can be optionally replaced with milk.
Coconut Oil for Hair: Make your own coconut oil hair mask by warming one teaspoon of coconut oil between your palms.
1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes
Requirements: 1 teaspoon of coconut oil, 1 teaspoon of turmeric, a pinch of cinnamon, nutmeg and cardamom, maple syrup.
I also add 1 teaspoon of coconut oil to my rice cooker as well.
Heat 1 teaspoon of the coconut oil in a small skillet over medium heat.
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.
Add in the last teaspoon of coconut oil, and add the cherry tomatoes and toss in the coconut oil to coat.
On a heated nonstick fry pan, melt 1/4 teaspoon of coconut oil in your fry pan - you just want to lightly oil the pan.
I also added a teaspoon of coconut oil.
I added a teaspoon of coconut oil hoping to moisten it up, but it still looked too dry when I mixed it up, so a second egg did the trick.
Melt some a a couple of chunks of 100 % cacao with a teaspoon of coconut oil and a few drops of stevia... drizzle it right on top.
Push vegetables over to the side of the skillet, add the additional teaspoon of coconut oil.
Increase heat to high hat and add the other teaspoon of coconut oil and the cooked quinoa.
While the oats are cooking, grab a skillet, add 1 teaspoon of coconut oil and heat on medium - high heat.
Heat up a no stick frying pan or add 1 teaspoon of coconut oil if needed.
And if you want to add a bit of extra nutrition to this mix — stir in a teaspoon of coconut oil to your cup.
1/4 cup of almond butter (+ 1 teaspoon of coconut oil — omit the coconut oil if you decide to substitute with peanut butter).
When heated, drop a quarter teaspoon of coconut oil in the pan, followed by 1/4 cup of pancake batter.
Heat a fry pan over medium high heat and add a heaped teaspoon of coconut oil.
7) Oil pull with 1 - 2 drops of oregano essential oil and a half teaspoon of coconut oil in your mouth and swish for 10 - 15 minutes and then spit in trash can.