Sentences with phrase «teaspoons of coconut oil on»

In a medium saucepan, melt 2 teaspoons of coconut oil on medium high.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

On a heated nonstick fry pan, melt 1/4 teaspoon of coconut oil in your fry pan - you just want to lightly oil the pan.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

I did not have grapeseed oil so I used half olive and half coconut oil (melted on the stove top), I added the zest and juice of half a lemon, and topped the whole messy affair off with 1/2 teaspoon vanilla!

Melt some a a couple of chunks of 100 % cacao with a teaspoon of coconut oil and a few drops of stevia... drizzle it right on top.

While the oats are cooking, grab a skillet, add 1 teaspoon of coconut oil and heat on medium - high heat.

Depending on your brand of coconut butter, you may want to add a couple a teaspoons of coconut oil to make it more creamy.

If you have pecans, toast a good handful of them on low heat in a pan with a quarter teaspoon coconut oil, some cinnamon and a dash of maple syrup.

For the sautéed apples and walnuts, heat a small skillet on the stove on low heat and add the teaspoon of coconut oil.

2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

One large head of organic cauliflower, washed and cut into bite - sized florets One pound or more of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch piece of fresh ginger, peeled and then grated 1 tablespoon of ground cumin 1/2 teaspoon of ground turmeric powder 1/4 teaspoon or less of ground cayenne 1/4 teaspoon of salt 1/4 cup of water Handful of fresh cilantro leaves — washed and stems removed

I've been adding a teaspoon of coconut oil to my smoothies lately, but this honey - turmeric paste will be interesting to try on alternate days.

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

If I have an extra few seconds, I love to melt a teaspoon of coconut oil and drizzle on top — it hardens into a Magic Shell - like topping that's a fun way to add healthy fat.

If you're worried, you can begin with 1 teaspoon of coconut oil per day (add to breakfast or lunch) and then gradually increase the amount until you find the right doses for your constipation problem (I assume you're having it since you're on this post).

But a teaspoon of coconut oil straight on can create satiety and that's something that will help to weight loss.

Once frozen you can add a layer on top of chocolate / / for the chocolate — simply mix two tablespoons of coconut oil with teaspoon of raw cacao powder and an (optional) tiny drizzle of rice syrup.

Out of desperation, I took a teaspoon of coconut oil then went on exercising, I found my blood sugar is remarkably stable during and after exercising.

In case you are not comfortable using coconut oil directly on your skin, you can add a teaspoon of water to dilute the consistency of the oil.

Mix one tablespoon of avocado with one teaspoon of chlorella powder, barley grass powder, raw coconut oil or sweet almond oil and apply the paste directly under the eyes, leaving it on for at least 30 minutes or as long as possible (the longer the better).

I either have a milky style = coffee shot, cream, coconut milk, organic virgin coconut oil blended or expresso = shot coffee 1 teaspoon of coconut oil, 1 teaspoon cream Enjoy both styles I'm still on the hunt for grass fed organic butter

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

One of my favorite ways of using it is to warm up some homemade bone broth on the stove with a tablespoon of coconut oil, a teaspoon of turmeric, black pepper and a touch of sea salt.

On the other hand, I have tried making the buns with coconut butter (my homemade version, along with a couple of teaspoons of coconut oil), but that version tends to get carbier.

• 1 cup pecan halves = 99 grams • 1/2 cup shredded unsweetened coconut = 40 grams • 1 cup soft Medjool dates, pitted (about 10 dates) = 80 grams (this is based on one date weighing 8 grams and as you know there are different sizes of dates) • 1 tablespoon coconut oil = 15 grams • 1/2 teaspoon sea salt = 3 grams • 1/2 teaspoon vanilla extract = 2 grams • 1/2 cup arrowroot, or tapioca starch = 66 grams • Extra arrowroot for dusting, or coconut sugar (see note below)

Take 1 (after dozens of unrecorded trials, this was the recipe I landed on) 1/2 cup almond butter 1/4 cup refined coconut oil 3/4 cup brown sugar 1 tablespoon potato starch 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/2 cup unbleached flour