Sentences with phrase «teaspoons of dough at»

Alternatively, measure out 2 teaspoons of dough at a time, roll it in your hands until it's round and arrange the cookies onto the cookie sheet.

Take a heaped teaspoon of dough at a time and form it into little balls and chill them in the refrigerator.

Not exact matches

If you want to try baking them, I'd recommend adding 3/4 teaspoon of baking soda to the dough, otherwise these won't rise at all.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

If the dough is too sticky, simple add a teaspoon of tapioca starch at a time until it is easier to handle.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

At least 1/2 teaspoon of cinnamon is going into that dough.

For small cookies like I made, drop the dough on the prepared baking sheet a teaspoon at a time, sprinkling with a bit of Fleur de Sel and baking for about 9 minutes or until crackled and set.

If dough seems too wet (could be if eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowl.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

If the dough is too dry add a small amount of water 1/2 teaspoon at a time and blend again.

If the dough is too dry (which it probably will be) add in 1 teaspoon of water at a time until all of the flour has been incorporated into the dough.

Add 1 teaspoon of coconut flour at a time until the peanut butter begins to form a «dough ball».

Using your hands, knead the dough until thoroughly incorporated, adding a teaspoon of water at a time as needed (we use 2).

Use a teaspoon to scoop out small bits of dough at a time and roll it between your palms into 1 1/2 inch sized balls.

Grabbing one dough ball at a time, gently flatten in your palm, add one teaspoon of the coconut / cinnamon mixture and fold the dough ball in toward the centre to cover the filling.

If dough seems too wet (could be if eggs were too large), add coconut flour 1 teaspoon at a time, until dough pulling away from sides of bowl.