Sentences with phrase «teaspoons of filling»

We put teaspoons of the filling about 6 cm apart on the long, thin strip of pasta dough and then folded it over the filling to make a «parcel».

Place about 1 - 2 teaspoons of filling in the center.

Spoon about 2 - 3 teaspoons of filling onto center of each circle.

Lay out one strip of pasta dough flat, then place teaspoons of the filling about 1 inch apart on one side of the strip.

Put at least 2 - 3 teaspoons of filling on each and spread out on tart, leaving a 1/4 inch edge on tart pastry.

Place 1 1/2 teaspoons of filling on each round of dough.

I used a heaping teaspoon of filling for each one.

Place a teaspoon of filling every 3 inches down the pasta sheet.

Sandwich 2 same - size macarons with 1 teaspoon of filling.

For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper.

Place a teaspoon of filling in the center of the square and fold over one corner to make a triangle, making sure to press out the air that might get caught inside.

Take 1 teaspoon of filling and place it in the center of the wonton.

Place about a teaspoon of filling in the center of half of the upside down cookies.

Place a heaping teaspoon of filling on each wonton wrapper.

When cookies are completely cool, spread or pipe about 1 heaping teaspoon of filling onto the flat side of half the cookies.

Place about 1 teaspoon of filling in the center of each won ton wrapper.

Spoon about a teaspoon of filling in the center of each cookie.

Place 1 heaping teaspoon of the filling into the centre of each dumpling skin.

Place 1 teaspoon of filling in the center of the square, fold two opposite corners together to form a triangle, and press the edges together firmly to seal.

Spread 1 teaspoon of filling on the flat side of one cookie and press another cookie gently on top to adhere.

Flip half of the meringues over so the flat side faces up and pipe about 1 teaspoon of the filling onto each.

Take a wonton skin, place 1 teaspoon of filling in the center of each wrapper.

Place 1 teaspoon of filling on each.

When cookies are cool place one teaspoon of filling on the bottom of half of the cookies baked.

Take one ball and shape it into a flat circle large enough to hold one teaspoon of filling.

Place 1/2 teaspoon of the filling in the center bottom of the strip.

Flatten them into discs and add a teaspoon of the filling into the center of each.

Not exact matches

Fill each indentation with about 1 teaspoon of Caramel Sauce and return to the dehydrator for 20 - 30 more minutes, until caramel has firmed slightly.

Fill each pepper with about 1 teaspoon of the tuna mixture and place them on a serving plate.

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce Salt and pepper to taste

Place a heaping teaspoon of Date Caramel into the center of the thumbprint and spread it around so it fills the entire thumbprint.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

For a stronger citrus flavor, a teaspoon of orange zest stirred into the filling will do the trick.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Strawberry Filling 1/2 cup of slow roasted balsamic red wine strawberries (recipe here) 1 1/2 teaspoons arrowroot starch or cornstarch

Add a teaspoon or two of the strawberry filling to the center of each cupcake.

Fill each circle with 1 teaspoon of strawberry preserves.

Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6 - ounce ramekins; fill ramekins with 1/2 cup water each.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

And one other small thing was that for her mint filling, I thought it was a little stiff, so I added about 1 - 2 teaspoons of milk until I liked the consistency.

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

3 tablespoons unsalted butter 2 stalks of celery — chopped 1 small onion — chopped 1 carrot — peeled & chopped 2 cloves of garlic — minced 8 cups chicken broth 4 cups water 1 small Parmigiano Reggiano Rind -LCB- optional -RCB- 20 ounces cheese filled tortellini 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 2 tablespoons flat leaf Italian Parsley — chopped Parmigiano Reggiano — Grated -LCB- for garnish -RCB-

Filling: 1/2 cup shortening (or room temperature unsalted butter) 2 1/2 -3 cups confectioner's sugar pinch of Kosher or sea salt 2 teaspoons pure vanilla extract 1 - 2 tablespoons heavy cream

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Cheesecake Filling 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here) 20 oz (2 1/2 bricks) of cream cheese, at room temperature 4 oz (1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract

Pour 1 - 2 teaspoons of raspberry puree into each shot glass, fill the remainder with Baileys and vodka mix and garnish the edges with chocolate syrup.

Fill the middle of the cheesecakes with about a half teaspoon of peach jam.

for the filling: 120 grams (1/2 cup) cream of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar heaping 1/2 teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2 tablespoons) coconut oil 85 grams (6 tablespoons) butter 2 tablespoons desiccated coconut 1 tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken