Sentences with phrase «teaspoons of honey instead»

I also used a teaspoon of honey instead of agave nectar.

Then, I simply add in a teaspoon of honey instead to cut the tartness and give it a little natural sweetness!

Not exact matches

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

I highly suggest you skip the sugar and add pieces of fresh fruit or a teaspoon of raw honey instead.

I made a few modifications, including using 1 teaspoon of maple syrup instead of honey (I prefer the flavor), using a flax egg instead of a chicken egg to reduce calories, a pinch of baking powder to help it rise and some leftover fresh pumpkin puree for extra sweetness.

If you want them a little sweeter, add an extra teaspoon of honey to the coconut mix, and use semisweet chocolate instead of the ultra dark.

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

You only need 2/3 the amount when swapping to honey, so instead of 1/3 cup, you'll only need 3 tablespoons plus 1 1/2 teaspoons of honey.

A full teaspoon of honey was a bit sweet for my taste, and I actually used garlic cloves instead of stalks (just because I didn't have any stalks).

I also used coconut oil instead of butter, along with a handful of flax seeds, a teaspoon of almond butter, and a tlbs of mango syrup as my raw honey was coming to an end... Taste awesome!

I did add the 1 teaspoon of baking powder and coconut crystals instead of honey.

Substitute 2 teaspoons coconut oil for the ghee and sesame oil, add 1 tablespoon fresh lime juice, 2 teaspoons honey, 1/4 cup coconut milk (instead of water) and 1/4 cup chopped fresh cilantro.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I used a banana instead of sugar and 1 teaspoon of added honey.

I altered it a bit, using only 1 teaspoon of baking soda and honey instead of agave nectar, and I had to cook it 5 minutes longer and I didn't make the icing - it doesn't need it.

Finally got around to this in time for Rosh Hashana — read your note at the top, and in fact, the teaspoon - instead - of - tablespoon of baking powder was the perfect solution to a beautifully domed Bundt cake and 1/2 a dozen cupcakes (which I tasted, and was excited to find that I believe this recipe will satisfy the many different opinions about perfect honey cake in my house!)

I used prunes instead of dates and added about a teaspoon of honey as the prunes were a bit more dry than I expected.

Instead of adding sugar to your tea add a teaspoon of honey, the darker the colour the higher the number of antioxidants.

If you are out of honey you can use a teaspoon of sugar instead but I do prefer the flavour of honey in this case.

I used a teaspoon of xantham gum and agave instead of honey today at 6 am: it is absolutely impossible to stop eating the golden cake (still wondering why so golden) that was out from the oven!