Wet your hair and squirt 1 to 3
teaspoons of the mixture onto your scalp.
Scoop approximately two
teaspoons of mixture onto each puff pastry, cracker, or crostini.
Not exact matches
Line a baking tray with baking paper and with a heaped
teaspoon of the
mixture place a blob
of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).
Spread one
teaspoon of the pumpkin cream cheese
mixture onto the the cookie dough, but not all
of the way to the edge.
Spread a
teaspoon or two
of the filling
mixture onto a zucchini strip.
Spread about 1
teaspoon of peanut butter
mixture onto flat sides
of 15 meringues, and top with remaining meringues.
4Dollop a small amount
of onion jam
onto one half
of each dough rectangles, Place a
teaspoon - full
of the apple and cheese
mixture on top
of the jam.
Scoop 1
teaspoon of pineapple
mixture onto the center
of a wonton wrapper.
Once chilled, scoop a
teaspoon of the cinnamon cream cheese
mixture and a
teaspoon of the plain cream cheese
mixture onto a piece
of the parchment.
I was referring to the instructions (# 6) that says to «Spoon out a half
teaspoon or less
of the pumpkin
mixture onto one side
of the dough circles».
Roll
teaspoons of the
mixture into balls and place
onto a baking tray leaving enough space for the biscuits to spread.
Spoon a nice, heaping
teaspoon of the meat
mixture onto the center
of one dough circle.
Then put half a
teaspoon of the jam
onto the
mixture.
Put the
mixture into the fridge to set to shape the truffles, dip a melon baller or
teaspoon in hot water and scoop up balls
of the
mixture, then drop the truffles
onto greaseproof paper.
Scoop approximately 1/4 cup
of celery root
mixture onto each lettuce leaf and drizzle with 2 - 3
teaspoons additional dressing.
That cooling period will give the
mixture more
of a rich, thickness so you can dollop
teaspoon - sized drops
of sweet goo
onto the lined baking sheet.
Spoon a little
of this
mixture onto each piece
of toast, with a pile
of smoked trout, half a
teaspoon of pickled mustard seeds and a scattering
of cress.