Sentences with phrase «teaspoons of olive oil»

In a large nonstick skillet, heat 1 1/2 teaspoons of olive oil over a medium heat.

Drizzle 2 teaspoons of olive oil over each garlic head using your fingers to coat the whole bulb.

Heat a frying pan on the stove and add a few teaspoons of olive oil.

Florentine Goat Cheese Flatbread: Saute 4 ounces of chicken, 3 cups of baby spinach, 2 teaspoons of olive oil, and 1 garlic clove.

Add two teaspoons of olive oil into a pan and drop all the mixed ingredients into it.

Heat 2 teaspoons of the olive oil in an 8 - inch, ovenproof, nonstick skillet over high heat.

Add 2 teaspoons of olive oil or butter.

Heat a frying pan on the stove and add a few teaspoons of olive oil.

Heat a few teaspoons of olive oil in a large skillet.

While the florets roast, in a blender, purée the white beans with the garlic, lemon juice, nutritional yeast, 2 teaspoons of the olive oil and 1/3 cup of the vegetable stock.

1 bunch of kale 1 can of chickpeas 1 Tablespoon of olive oil optional: cumin, smoked paprika 2 carrots 1 teaspoons of olive oil 1 - 2 teaspoons tahini 1 - 2 teaspoons lemon juice optional: 1 clove of garlic salt and pepper to taste optional: small handful of crumbled feta cheese

Put the sweet potato pieces in a medium bowl and add 2 teaspoons of olive oil, Italian seasonings, salt, and pepper and toss to coat.

Form patties 1/3 cup at a time and fry over medium heat in a few teaspoons of olive oil, about 2 - 3 minutes on each side, or until browned.

Use 2 teaspoons of olive oil and omit the coconut oil.

Using a muffin tin, place each head into its own section and drizzle a couple of teaspoons of olive oil over each.

In a large pan, heat 2 teaspoons of olive oil on medium - high until hot.

Pour 1 1/2 teaspoons of olive oil into a large skillet and bring over medium - high heat.

Drizzle with 2 teaspoons of olive oil and wrap the sides of the foil up to create a pouch.

Make the scallops: In a small saucepan set over medium heat, heat 2 teaspoons of olive oil.

Add the remaining 2 teaspoons of olive oil and the scallops and cook until golden brown, about 3 1/2 minutes.

Drizzle with 2 teaspoons of olive oil.

Heat 2 teaspoons of the olive oil in a large saucepan set over medium heat.

As the oats are finishing, heat 2 teaspoons of olive oil in a large, wide pot.

It's not like a cup of whole grains, an egg and two teaspoons of olive oil is a caloric gorge.

To make it even creamier, you can add a few teaspoons of olive oil or Earth Balance (a non-dairy butter).

In a small skillet set over medium heat, warm 2 teaspoons of the olive oil.

, bring 2 teaspoons of the olive oil over medium heat.

In a large skillet, heat 1 1/2 teaspoons of the olive oil over medium - high heat.

While the peppers cool, in a large pan, heat 2 teaspoons of olive oil on medium until hot.

Step 6In a separate small skillet, heat the remaining 2 teaspoons of olive oil over medium heat.

Coat the pan with remaining 2 teaspoons of olive oil and pour in the batter so that it covers the entire bottom of the pan.

Meanwhile, heat remaining 2 teaspoons of olive oil in a small sauté pan over medium - high heat.

1 cup of all purpose flour (I use King Arthur Flour) 2 tablespoons of smoked paprika 1/2 teaspoon of salt Ground pepper 2 teaspoons of olive oil 2 - 3 lbs of chuck or stew meat cubed 1 large onion, diced 1 small can of tomato paste 1 cup red wine 2 cups of beef broth (I use low sodium) 4 medium potatoes, cubed (sweet or regular) 4 carrots, peeled and chopped 1 bay leaf Parsley (fresh or dried)

Grease 2 rimmed baking sheets with 2 teaspoons of olive oil on each pan.

In a separate bowl, toss carrot sticks or baby carrots with 2 teaspoons of olive oil and a pinch of salt.

Heat 2 teaspoons of the olive oil in a nonstick skillet over medium - high heat.

Combine the panko with 2 teaspoons of the olive oil and mix with a fork to blend.

Add the remaining 4 teaspoons of olive oil to the pasta along with the lemon juice and stir to coat the pasta.

Heat 2 teaspoons of olive oil in a Dutch oven over medium heat.

While the onion pickles, in a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium - high until hot.

Reduce the heat to medium and add the additional 2 teaspoons of olive oil and the mushrooms and stir.

If you have neither tahini or cashew butter I would recommend 2 teaspoons of olive oil instead.

To cook the fish, heat 2 teaspoons of olive oil in a large non-stick skillet on high heat.

I would like to propose the following: In a non-stick pan, over high heat, heat about 1 - 1 1/2 teaspoons of olive oil.

and drizzle in the remaining 2 teaspoons of olive oil on the empty side.

While the rice is cooking, heat 2 teaspoons of the olive oil in a pan on medium - high heat.

Heat 1 1/2 teaspoons of olive oil in a 1 - quart saucepan.

HEAT 3 teaspoons of the olive oil in a large non-stick frying pan.

Swirl in 2 teaspoons of olive oil.

Rub 2 teaspoons of olive oil or butter into each squash half.