Sentences with phrase «teaspoons of olive oil in»

Heat 2 teaspoons of the olive oil in an 8 - inch, ovenproof, nonstick skillet over high heat.

Heat a few teaspoons of olive oil in a large skillet.

Heat 2 teaspoons of the olive oil in a large saucepan set over medium heat.

As the oats are finishing, heat 2 teaspoons of olive oil in a large, wide pot.

Meanwhile, heat remaining 2 teaspoons of olive oil in a small sauté pan over medium - high heat.

Heat 2 teaspoons of the olive oil in a nonstick skillet over medium - high heat.

Heat 2 teaspoons of olive oil in a Dutch oven over medium heat.

To cook the fish, heat 2 teaspoons of olive oil in a large non-stick skillet on high heat.

While the rice is cooking, heat 2 teaspoons of the olive oil in a pan on medium - high heat.

Heat 1 1/2 teaspoons of olive oil in a 1 - quart saucepan.

HEAT 3 teaspoons of the olive oil in a large non-stick frying pan.

While the pork is roasting, drizzle a teaspoon of olive oil in a small saute pan.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

Heat 1 teaspoon of the olive oil in the same pan over medium - high heat.

I didn't have chili oil so what I did was put 1 teaspoon of olive oil in my saute pan and I add a squirt of Siracha (Chili sauce) to it and stirred it around well.

Heat the teaspoon of olive oil in a small pan over medium and when hot add minced garlic.

Meanwhile, heat 1 teaspoon of olive oil in a large non-stick pan over medium - high heat.

To prepare the quinoa, heat 1 teaspoon of olive oil in a medium sauce pan.

Heat 1 teaspoon of olive oil in a large skillet set over medium heat.

Heat the remaining 1 teaspoon of olive oil in the same saucepan, and add the onions, carrots, oregano, crushed red pepper, 1/4 teaspoon pepper and ⅛ teaspoon salt.

Combine the chopped tomatoes, sliced basil, minced garlic and the remaining 1/2 teaspoon of olive oil in a bowl and add salt and pepper to taste.

While the tofu and vegetables are baking, heat the remaining 1 teaspoon of olive oil in a large skillet over medium - high heat.

To cook quinoa: Place a teaspoon of olive oil in a saucepan over medium low heat and add ⅙ cup of dry quinoa, stir until dry quinoa is slightly toasted ~ 1 minute

What it looks like on a plate: Include one teaspoon of olive oil in your diet each day.

While the tofu and vegetables are baking, heat the remaining 1 teaspoon of olive oil in a large skillet over medium - high heat.

Not exact matches

Drizzle them in olive oil, salt and 2 teaspoons of cinnamon.

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).

I took olive oil with a taste of lemon and I added a teaspoon of Basil Pesto in each plate.

Place the squares on a baking dish drizzled with olive oil, dried herbs, a teaspoon of paprika and a sprinkling of salt and then bake in a 190C oven for about 15 - 20 minutes, until deliciously soft.

I thought I'd lose the crispiness, so I steamed them first and then fried them in just a teaspoon of olive oil.

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

Add in 1/3 cup extra virgin olive oil, a teaspoon of vanilla and an egg.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!

In a small frying pan, heat 1 teaspoon of olive oil over high heat.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

In a large cast iron dutch oven, heat 1 teaspoon of olive oil and sear the chicken pieces until all sides have a brown, crisp sear.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

In a separate mixing bowl, combine breadcrumbs, Parmesan, thyme and 1/2 teaspoon of olive oil.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste

My sister's mother - in - law swears by this recipe: 1 apple (green or red) peeled, 2 tablespoons of chopped fresh celery, 1/2 teaspoon of chopped fresh ginger, 1 tablespoon of olive oil, 1 tablespoon of fresh lime juice.

In a mixing bowl add the potatoes, carrots, broccoli, cauliflower, 1 tablespoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Swirl in 2 teaspoons of olive oil.

I tossed a heaping cup of the artichoke hearts in the food processor and added in the juice of a lemon, two tablespoons of extra virgin olive oil, a pinch of salt, and a scant half teaspoon of ground white pepper.

1 lb dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons basil stir in paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

In a small bowl, stir together 2 teaspoons of the salt, harissa and 3 tablespoons of the olive oil.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

In a baking pan, toss the squash wedges and garlic together with the olive oil and 1/4 teaspoon of salt.