When the chocolate has hardened, remove the pan from the freezer and drop 1 - 1 1/2
teaspoons of peanut butter in the middle of each chocolate.
Once finished with the chocolate, scoop
a teaspoon of peanut butter in the center of each cup.
Not exact matches
In a pinch, you can make spicy
peanut butter by adding 1/2
teaspoon cayenne powder (or more to taste) to 3/4 cup
of peanut butter and mixing it well.
Ingredients 1 1/4 cup finely chopped salted
peanuts (for the filling, crunch, and topping) 2
teaspoons sugar 1/2
teaspoon instant espresso powder (or finely ground instant coffee) 1/4
teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
3 - 4 cups water 1/2
teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced
in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon
peanut butter or
peanut - free substitute (as suggested above) 1
teaspoon soy sauce Wedge
of lemon for garnish
Spoon
in two
teaspoons of smooth
peanut butter, fastening the lid on securely.
What's
in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch
of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy
peanut or almond
butter 1
teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped
peanuts, drizzle
of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Soak for 3 - 24 hours 1 cup
of cashews
in filtered water 2 bananas, super ripe 1/4 cup
of lemon or orange juice — I used oj 1/4 cup
of maple syrup 1/4 cup
of coconut oil, melted 3 tablespoons
of softened
peanut butter (I prefer Justin's) 1
teaspoon of vanilla extract
This time I used coconut sugar, added 1
teaspoon of cinnamon, did 1/4 cup
of peanut butter and 1/4 cup
of coconut oil, and lastly added an additional 4 tablespoons
of milk to have a creamier cookie dough which resulted
in AMAZING cookies!
Raw Chocolate Chunk Cheesecake with
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1
teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom
of a spring form pan and put
in the fridge.
If you prefer a more oily, glossy spread that resembles store - bought
peanut butter, add 1
teaspoon of extra virgin coconut oil or 1 tablespoon
of regular
peanut butter to the recipe to make it a little oilier
in texture.
2 cups flour
of choice (NOTE: I use half spelt and half organic AP flour) 1/8
teaspoon baking soda 1
teaspoon salt 2
teaspoon baking powder 3/4 cup
peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts
of choice 1/2 cup dried fruits
of choice, chopped fine or pulsed
in food processor
In the food processor, add: 1 tbls
peanut butter 1/2 tsp vanilla 1
teaspoon Splenda (or preferred sweetener) heavy sprinkle
of cinnamon to taste 1 tbs cream cheese, for smoothness (could be omitted) 1/4 tsp ground flaxseed (for fiber, nutty taste)(could be omitted)
3/4 cup
of rolled oats (gluten free) 1 cup
of cashew or almond milk 2 tablespoons
of Peanut Butter & Co Mighty Nut Powered
Peanut Butter (I used chocolate
in this recipe) 1/2
teaspoon ground cinnamon 1 banana sliced
Using a spoon or spatula, place about 1 - 2
teaspoons of chocolate
in the liner to cover the
peanut butter filling and give you a flat top.
In a small bowl add 1
teaspoon of Bigfat's 4o8 Jerk Style Hot Sauce into 1/4 cup
of peanut butter and mix thoroughly.
Right now there are two options, 1) you can place the sliced banana onto the
peanut butter, cover the sandwich and eat it cold, OR 2) melt a
teaspoon of yogurt spread or margarine
in a frying pan and add the banana slices one at a time so they are spread out then dust with cinnamon.
Never been disappointed
in the least by any
of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind
of the point
in a pad thai, so I tweaked your recipe a bit by replacing the
peanut butter by one avocado and a few
teaspoons of almond
butter, it made the trick
in terms
of texture and met the overwhelming approval
of everyone around the table!
Combine 1/2 cup coconut milk, 1/2 cup
peanut butter, 1 tablespoon reduced - sodium soy sauce, 1
teaspoon chopped garlic, 1
teaspoon fresh lime juice, 1/2
teaspoon salt, a pinch
of crushed red pepper flakes, and 2 tablespoons water
in a blender.
I poured half the mixture into the muffin pans, then dolloped a little less than one
teaspoon of smooth
peanut butter in the centre
of each, filling
in the rest
of the batter atop.
In a small bowl spoon in the 4 tablespoons of peanut butter and the 2 teaspoons of honey and heat for 20 seconds in your microwav
In a small bowl spoon
in the 4 tablespoons of peanut butter and the 2 teaspoons of honey and heat for 20 seconds in your microwav
in the 4 tablespoons
of peanut butter and the 2
teaspoons of honey and heat for 20 seconds
in your microwav
in your microwave.
Take about 1
teaspoon of peanut butter mixture and place it
in the center
of the chocolate dough.
When other sugars found
in the diet are added to the soda, such as those found
in donuts (8 - 10
teaspoons), jams (3
teaspoons per tablespoon), cookies (2 - 4
teaspoons per cookie), candy or other snacks, and the so - called «hidden sugars» found
in salad dressing, bread,
peanut butter and other foods are added, it is easy to see that large amounts
of sugar are being consumed daily.
Remove the chocolate cups from the freezer and fill each one with about two
teaspoons of peanut butter filling and then pop them
in the freezer for another 5 minutes.
If you prefer a more oily, glossy spread that resembles store - bought
peanut butter, add 1
teaspoon of extra virgin coconut oil or 1 tablespoon
of regular
peanut butter to the recipe to make it a little oilier
in texture.