So if a child is drinking 2 8 oz servings of orange juice, that's the equivalent to 13
teaspoons of sugar right there!
Not exact matches
To make the Lemon Icing, add the powdered
sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4
teaspoon of water at a time and mixing well to reach the
right runny consistency.
1 1/4 sticks
of butter (10 tablespoons)(I use salted) 1
teaspoon freshly - ground cardamom seeds 3 eggs 3/4 cup
sugar 1 cup flour Up to 1/2 cup cold water, or as needed to thin batter to the
right consistency
Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces
of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup
sugar Big pinch
of salt 4 large egg yolks 2
teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan
of simmering water (I can't lie I just put it
right in a saucepan over medium heat and skipped the simmering water).
2) For a lightly sweet finish without adding
sugar, I find about 5 - 10 drops
of liquid stevia is just about
right for a quart
of almond milk, along with a half
teaspoon of homemade vanilla extract, and a small pinch
of salt.
I have no low - carb jam or
sugar - free syrup
right now so I spread a 1/2
teaspoon of raw honey on them.
I would try do half the amount
of coconut
sugar and then add 1
teaspoon at a time until it's the
right consistency.
Also, I put 1 tablespoon
of sugar, rather than the two
teaspoons and the balance was
right on.
To treat, try a
teaspoon dose
of sugar - free Metamucil or plain psyllium husk powder
right before you eat a meal.