Spoon out rounded
teaspoons of dough onto a parchment lined baking sheet.
Scoop out rounded
teaspoons of the dough onto the prepared baking sheets.
Not exact matches
Sprinkle about 1
teaspoon of the mozzarella cheese
onto the
dough round, then a
teaspoon of the girardiniera.
Spread one
teaspoon of the pumpkin cream cheese mixture
onto the the cookie
dough, but not all
of the way to the edge.
Alternatively, measure out 2
teaspoons of dough at a time, roll it in your hands until it's round and arrange the cookies
onto the cookie sheet.
Pop small dollops
of the
dough onto your baking trays, I prefer to brush a smear
of butter over mine for biscuits or cookies, a tablespoon or
teaspoon size whichever you prefer and flatten down a little.
4Dollop a small amount
of onion jam
onto one half
of each
dough rectangles, Place a
teaspoon - full
of the apple and cheese mixture on top
of the jam.
I was referring to the instructions (# 6) that says to «Spoon out a half
teaspoon or less
of the pumpkin mixture
onto one side
of the
dough circles».
Think about it, haven't you ever sprinkled sea salt
onto a tray
of cookies before baking, even though they already had a
teaspoon of salt in the
dough?
Spoon a nice, heaping
teaspoon of the meat mixture
onto the center
of one
dough circle.
Drop dollops
of the
dough, each about 2
teaspoons in size, an inch apart,
onto a parchment (or Silpat) lined baking sheet.
Roll heaping
teaspoons of dough into balls and place
onto prepared baking sheets, leaving about three inches between each ball.