Sentences with phrase «teaspoons of the mixture on»

Not exact matches

Fill each pepper with about 1 teaspoon of the tuna mixture and place them on a serving plate.

Spread 1/2 teaspoon of the tuna mixture on each cracker.

on a deep - fat thermometer and in it fry teaspoons of the mixture in batches, stirring and turning them occasionally, for 1 to 2 minutes, or until they are golden and cooked through.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Either do this by pushing down on the mixture with a small glass (a shot glass is ideal) or moving some of the mixture from the middle up the sides with the back of a teaspoon.

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

4Dollop a small amount of onion jam onto one half of each dough rectangles, Place a teaspoon - full of the apple and cheese mixture on top of the jam.

The next day, simply sift the cocoa powder on to a flat plate, and have the paper cases arranged and ready, then take a heaped half teaspoon of the truffle mixture and either dust each one straightaway all over, which gives the truffle a rough rock - like appearance, or dust your hands in cocoa and roll each piece into a ball and then roll it into the cocoa powder if you like a smoother look.

To serve cold, add a few teaspoons of the bruschetta mixture to each bowl and sprinkle additional goat cheese and avocado on top.

To serve hot, place a few teaspoons of the mixture in each bowl, sprinkle on some additional goat cheese and bake for five minutes.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

Either combine the quinoa, 2 teaspoons of the spice mixture and the water in a rice cooker or use a medium saucepan to cook on the stovetop.

Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined

I then heated this mixture in a sauce pan on the stove on medium, and added a black tea bag and a half teaspoon each of cinnamon, cardamom, nutmeg and ginger.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

Take about a half cup of the tofu / sauce mixture and randomly drop full teaspoons on top of the eggplant.

Mentally divide the square into a grid 4 x 4 and using a teaspoon, carefully scoop up a little mixture from one of the grid pieces and place one of the chilli tricks into the mixture, replacing the scoop on top to hide the trick.

One large handful of freshly washed and dried trimmed cilantro leaves 1/4 of a red onion, finely sliced 2 spring onions, bottoms trimmed and sliced on a diagonal 2 tablespoons of olive oil + extra for the soup 3 tablespoons of fresh lime juice 1/2 teaspoon of salt 1 cup of a yellow onion, diced 2 tablespoon of curry powder 4 cloves of garlic, minced 8 cups of vegetable stock (I used low sodium) 1 cup of lentils (I used an autumn mixture of orange and yellow)

I'm not sure whether you thought of this and passed it over, but I just made this and since I already had my flour shaker out for rolling out the dough, I sprinkled about two teaspoons of flour over the veggie mixture before I put it on the dough — figured it works for fruit pies.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray.

Place a medium fry pan on stove and heat oil, spoon out a teaspoon of the beet mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.

Add 1 teaspoon of sesame oil into the same pan on medium - high heat, and add the cauliflower and onion mixture and sauté for about 4 minutes.

Massage the mixture of one teaspoon of almond oil and one teaspoon of lemon oil on the lips regularly for 2 minutes.

Drizzle each slice with a 1/2 teaspoon of the olive oil / vinegar mixture and then carefully spoon on the bruschetta.

You can either chew on fresh mint leaves directly, or boil a teaspoon of dried mint leaves in a cup of water and sip on the mixture slowly for as long as you want.

3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of organic Tahini 2 tablespoons of raw Agave (would change this to Stevia) 1 teaspoon of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)

just wondering, heard so much about the gelatin that I went out and purchased a little bag of it at the balk barn, she said it is edible, now I was reading an article that said use 1/4 cup of cold water and 2 teaspoons in a cup stir good and dissolve, place in fridge, and just before you are ready to go to bed take it out of the fridge and set it aside, in the morning mix it with some juice and drink it, well my husband says the crystals never really dissolve, so not sure what kinda of gelatin it is, should we be mixing it with warm water, and also on the article it shows like squares of jello, so we were thinking that the mixture we mix at night should be thicker, is it safe to drink the kind from the Balk Barn... thx

Shape teaspoons of the mixture into small patties and place on a parchment paper - lined baking sheet.