Sentences with phrase «teaspoons of vanilla»

3 1/2 cups cashews that have been soaked overnight in water (this is an important step that releases the nutrition of the cashews) 1 cup organic canned pumpkin 2/3 cup maple syrup 2/3 cup coconut oil, gently melted 2/3 cup fresh lemon juice 2 - 3 TBS pumpkin pie spice 1 - 2 teaspoons of vanilla extract or crushed vanilla beans Zest of 1 lemon (optional, for a more lemon flavor)

I used almond milk and added about 2 teaspoons of vanilla.

Raw Vegan Stracciatella Ice Cream Recipe Preparation time: 5 minutes Freeze: 3 hours or overnight Ingredients for 2 people: 4 — 8 ripe bananas (depends on how much ice - cream you can eat) 1 - 2 teaspoons of vanilla 1 - 2 teaspoons of cinnamon 2 - 4 tablespoons of cocoa nibs Methods / steps — 1.

Next, in your wet ingredients bowl (which should be a bit bigger), add in 1 1/2 tablespoons or 21 grams of coconut oil, 2 large egg whites, 2 teaspoons of vanilla extract, and 3 ounces of a sugar free syrup.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

If you do not have a vanilla bean, substitute 2 to 3 teaspoons of vanilla extract.

Beat in 2 teaspoons of vanilla extract.

To prepare frosting, place the cream cheese, 1/4 cup butter, 2 teaspoons of vanilla, and 1/8 teaspoon salt in a large bowl; beat with a mixer at medium speed until smooth.

Add 2 cups of heavy cream and 2 teaspoons of vanilla extract.

Add in 1/2 cup sugar (more if you like sweeter cake), 1/4 cup cocoa powder, 1/2 teaspoon salt, and 2 teaspoons of vanilla extract.

I used plain Greek yogurt and added two teaspoons of vanilla extract, and a pinch of ground vanilla bean.

I also added 2 teaspoons of vanilla extract.

You can use vanilla Greek yogurt in place of plain by omitting the 2 teaspoons of vanilla extract in this recipe.

Pin It Author: Delightful Mom Food Serves: 8 Ingredients: 3 large eggs 1/2 cup coconut oil, melted 1/2 cup apple sauce 2 cups of coconut sugar or 2 cups of Xylitol 2 teaspoons of vanilla 3 cups of grated zucchini... Continue Reading →

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

I just made this with a few adjustments: a bit more oil than the 1/4 cup called for; and because it was rather thicker than I expected AND I didn't have enough vanilla beans, I added about 2 teaspoons of vanilla extract.

So, your cookie (from a batch with 2 teaspoons of vanilla extract) will contain 0.00091 the amount of alcohol as a glass of wine.

If you bake 2 dozen cookies with 2 teaspoons of vanilla extract you have 0.41 ml of vanilla extract per cookie before baking and the alcohol content is 35 % so only 0.146 ml of alcohol.

If you desire a sweetened vanilla cashew milk, place the fresh cashew milk back into your rinsed out blender and add in 1 - 2 tablespoons of maple syrup and 1 - 2 teaspoons of vanilla extract.

2 1/4 cups of rolled oats (Bob's Redmill Gluten Free) 1 cups of whole raw almonds 2 bananas (I used larger, ripe bananas) 1/4 cup of Vega Sport Vanilla Protein Powder 5 tablespoons of maple syrup or you can try very soft Medjool dates (4 - 5) pitted 1 tablespoon of coconut oil 2 teaspoons of vanilla extract or 1 teaspoon of vanilla paste 2 teaspoons of ground cinnamon 1 teaspoon of salt

And I used only about 6 teaspoons of vanilla since the coconut milk was vanilla flavored.

I used 3 teaspoons of the vanilla and added my own sour cream topping to it.

2 teaspoons of vanilla bean extract 1 table spoon of cinnamon 2 medium size apples skinned & chopped ~ 750 ml of rice milk (non added sugar brand, 4 % sugar for 100 ml) 2 table spoons (full) of coconut oil

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

3 cups of heaping shredded zucchini 1 cup of unsweetened applesauce 1/2 cup plain or vanilla Greek yogurt 3 eggs 2 teaspoons of vanilla extract 1 tablespoon honey (I used raw) 1/3 cup of sugar 1.5 cups of whole wheat flour 1.5 cups of all - purpose flour 1/4 cup of flaxseed meal 3 teaspoons of ground cinnamon 1/8 teaspoon nutmeg 1 teaspoon baking soda 1/4 teaspoon baking powder 1 ripe banana 1 teaspoon salt

I only had plain soy milk so I added in two teaspoons of vanilla and also a teaspoon of cinnamon per another reader's suggestion.

I added 2 teaspoons of vanilla extract.

4 cups of almond milk 2 teaspoons of vanilla extract 1/4 cup of maple syrup 3/4 cup of chia seeds cinnamon, for garnish

1 egg, lightly beaten 1/2 cup of maple syrup 1 ripe bananna, smashed 2 teaspoons of vanilla 1 teaspoon of almond extract 1 cup of almond or coconut milk (unsweetened)

Another recipe note: If you don't have any vanilla bean paste, then use a couple teaspoons of vanilla extract.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

Panna Cotta 4 cups heavy cream (or half - and - half if you want to cut calories) 1/2 cup sugar 2 teaspoons of vanilla extract 2 packets (4 1/2 teaspoons) powdered gelatin 6 tablespoons cold water

Add in 1/3 cup extra virgin olive oil, a teaspoon of vanilla and an egg.

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

Beat a brick of full - fat cream cheese with an egg yolk and a teaspoon of vanilla.

Another thing I like to do is add a teaspoon of vanilla extract and some cinnamon to the mix (when he made them, he used 3 bananas and 6 eggs to feed the 3 of us — it made plenty and we had a few extra).

One tablespoon of vanilla sugar has the flavoring power of 1/4 teaspoon of vanilla extract.

I added a teaspoon of vanilla extract.

Next add 4 eggs and 1 teaspoon of vanilla extract.

You could use plain yogurt and if you do so, you may wan na add about a teaspoon of vanilla extract.

After adding all of the eggs, add in 1 1/2 teaspoon of vanilla extract.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

I added an extra 1 1/2 tablespoons of honey, then 1 teaspoon of vanilla to try to cut the bakingsoda flavor.

I like to add a quarter teaspoon of vanilla extract.

Add the whole egg and 1 teaspoon of the vanilla, beating just to blend.

I'm thinking if you added at least 3/4 teaspoon of vanilla extract, you might be able to «drown» it out.

1 cup of raw cashews, soaked overnight in fresh, purified water 1/4 cup coconut butter (not oil) or maple syrup 1/4 cup of lemon juice 1 teaspoon of coconut oil, melted 1 teaspoon of vanilla extract Pinch of pink Himalayan salt Topping: Shredded coconut flakes

After adding a teaspoon of vanilla, I whisked that together, then poured it into the bowl with the dry ingredients.