Tip: If you want a lighter consistency to the cashew cheese, add a few
teaspoons of water when blending it.
Tip: If you want a lighter consistency to the cashew cheese, add a few
teaspoons of water when blending it.
Not exact matches
For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons
water 2
teaspoons rice vinegar 2
teaspoons lemon juice 2 teaspoosn honey 2 generous pinches
of korean chili powder to sprinkle on the baby eggplants
when serving.
When cooking my quinoa I like to add about 1/2
teaspoon of kosher salt to the
water to flavor the grain as it cooks.
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil /
When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so
of seasoned, simmering
water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1
teaspoon salt & 1/2
teaspoon pepper / Measure 6 oz.
I drink about half a glass
of water with a
teaspoon of turmeric daily
when waking up.
When the
water comes to a boil, add 1
teaspoon of baking soda and 1/2 a
teaspoon of salt to the
water, and boil the bagels for 1 minute per side.
Explorations) 1 batch
of the Honey Vanilla Buttercream from
when I made these except omit the vanilla and add: 2 - 3
teaspoons Rose
Water 1/2 tsp salt 2 or 3 drops Fuschia Food Dye Gel Make the buttercream the exact same way as the Aunt Sassy Cake from Baked, or my Salted Caramel Chocolate Cupcakes.
1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold
water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4
teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight
of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart
when cooking Juice
of 1/2 lemon Black pepper Fennel fronds to garnish
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons
of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped
teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups
of stock or plain
water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a
teaspoon of salt and more if needed
when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
Tip: If you want to make this into desert add 6
teaspoons of organic sugar
when bringing the coconut milk and
water to a slow boil.
Turn heat to medium and let boil until a candy or deep fat thermometer reads 248 degrees F (or
when a half
teaspoon placed in a glass
of icy cold
water turns into a firm, chewy ball), about 17 minutes.
The only problem I had was my dough was a little dry, so
when I was kneading in the jello I added a
teaspoon or so
of water.
The jam can be a bit tricky, as 2 cups
of frozen cherries can shrink to 1 - 1 1/2 cups
when thawed, so follow these guidelines: if it turns out too thin, thicken it up with an extra
teaspoon (or two)
of chia seeds; too thick, thin it out with a bit
of the reserved cherry juice — unless you pitched the juice, then use
water.
Add a
teaspoon of ground turmeric to the rice
when you saute it, then add the
water and you will delight at the gorgeous golden color and revel at the health benefits.
Hi Gina, I found the same issue with the dough... i added another
teaspoon of agave nectar and grapeseed oil each and dipped my fingertips in
water now and then
when forming the cookies.
If it is too dry, add one
teaspoon of water at a time until the right consistency is reached (should stick together
when you pinch it with your fingers, but not so sticky that it sticks to your fingers — fine line).
Now
when you are ready to mix the formula, simply add your
water to the dry ingredients, add 1
teaspoon of your «liquid cocktail», shake, and viola!
Materials • One half
of a lemon (use caution
when cutting) • One half
teaspoon of water • Small bowl • Spoon • White paper • Q - tips • A lamp with a lightbulb that puts off a lot
of heat, such as a 100 - watt incandescent bulb or another heat source, such as a radiator • Optional: Pencil (to write a decoy message on your paper) Preparation • Squeeze the juice
of your lemon half into the bowl.
Try It Boil 1/3
teaspoon of dried or fresh sage in a cup
of water and strain; drink three or four times a day
when you're bloated.
What I did:
When allergies hit, I mixed a
teaspoon of organic, unfiltered apple cider vinegar with «The Mother» (that part is important) into a glass
of water and drank this three times a day.
Try taking a
teaspoon of ACV diluted in
water when you wake up in the morning or before going to bed.
If you want to preserve the color
of your mushrooms, add a half
teaspoon of lemon juice
when you soak them in
water after cleaning, allowing them to act as a bleaching agent.
When you are suffering from stomach discomfort, simply place a
teaspoon of lemon juice in 2 - 4 ounces
of water and drink the mixture.
If it's dry, which will depend on the moisture content
of the dates, add
water, one
teaspoon at a time, until it is moist enough for the crumbs to stick together
when pinched between your fingers.
When I'm in need
of some pain relief, I fill a glass with about a quarter cup
of water, add a dropper - ful each
of ginger and white willow bark extract, and about 1/2
teaspoon of ground turmeric and give it a stir before drinking it down in one gulp.
When you are suffering from flatulence, chew a
teaspoon of caraway seeds followed by a cup
of warm
water.
Then shake and take a
teaspoon with a glass
of water when needed, for example before bedtime to improve breathing at night.
In order to reduce appetite: Learn to control stress; Remember to drink 2 glasses
of warm
water between meals 3 times a day; 30 minutes before each meal drink 1 glass
of cold pressed vegetable juice mixed with 1 or 2
teaspoons of spirulina or barley grass powder; Pray before each meal thanking God for the food and asking with faith for His strength to stop eating
when you really should; Start each meal consuming big portion
of fresh and raw vegetables; Always eat very slowly taking small bites and chewing food to a cream before swallowing.
When I gift face masks, I usually just mix the dry ingredients in a jar and add a tag with the ingredients & instructions that say to mix about a
teaspoon of the mask mix with either
water, raw honey (it they're not vegan), or ACV depending on their skin needs (honey is nourishing and ACV is more deep - cleaning while
water is good for any skin type).
Through trial and error, I was able to completely kill my Candida overgrowth in 3 weeks days doing the following: • get up early and take probiotics and Candex 1 hour before breakfast (must be taken on empty stomach
when stomach acid is low) • 3 x glasses
of water a day before each meal with the following in each glass: —
teaspoon of Swedish Bitters —
teaspoon of Pau D'arco — 5 drops grapefruit seed — 5 drops oregano oil.
When taking frankincense oil internally, it's best to dilute a drop in an edible carrier oil (like coconut oil), a
teaspoon of honey or a glass
of purified
water or any non-acidic, non-dairy beverage.26 You can also put a drop or two under your tongue.27 However, ingesting this oil is not recommended for children ages 6 and below.
When pilling cats, ensure that the medication is followed by at least a
teaspoon of water or a favorite liquid (tuna
water).
Perhaps do this on the outside
of clear or lightly colored stemware or juice glasses and put a votive or tea light inside (if there's no holder for the handle, add a
teaspoon or two
of water so the glass won't crack
when it's lit)... then do as you've done and spell out JOY....