Sentences with phrase «teaspoons per serving»

Just avoid adding more than 2 teaspoons per serving to prevent those unpleasant side effects.
If you're new to maca, use the lesser quantity; if you've been using it, allow for 2 teaspoons per serving.
If a flavored all - natural peanut butter lists sugar or salt as the top (or one of the first few) ingredients, be cautious as this typically translates into several teaspoons per serving.
Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!
Oven roasted potatoes use the minimal amount of oil (less than a teaspoon per serving).
All in all as far as desserts go it's really not too terrible, the entire thing only has 3 tablespoons of sweetener for sixteen servings (just about 1/2 teaspoon per serving)... again not bad if you are feeding a crowd, disastrous if you eat the entire thing by yourself.
Adds delicious sweet flavour with no extra calories (only use ⅛ teaspoon per serving.
Use just a teaspoon per serving for one of the following:
420g can sweet corn kernels (or 1 corn cob, cooked) 1 green capsicum, seeded and diced 3 ripe tomatoes, chopped 2 tablespoons chopped parsley 2 spring onions, sliced 1 Lebanese cucumber, finely diced 1 tablespoon olive oil Juice of 1 lemon 1 tablespoon sweet chilli sauce Low fat natural yoghurt - 2 teaspoons per serve

Not exact matches

This recipe calls for 1/4 cup tomato paste, which equates to around 1/4 teaspoon sugar per serve.
Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).
Our Chocolate Coco - Nutty Granola is just as crunchy, but without almost three teaspoons of sugar per serve.
Sweetness note: This recipe only contains 1/2 teaspoon of added sweetener per serve because we think it's sweet enough with the blueberries and grated carrot.
Serving Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paServing Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paserving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paserving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 packets.)
Half a teaspoon of sugar per serve versus six teaspoons of sugar per serve... we know which ones we'll go for.
* This recipe contains almost 1 teaspoon of added sweetener per serve.
ingredients TRUFFLE BASE: 3 and 3/4 cups dark chocolate (chopped) 1 (14 - ounce) can sweetened condensed milk 1/2 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon Kosher salt TO ASSEMBLE: 3 cups tiny crunchy marshmallows 1 and 1/2 cups dark chocolate (chopped) 1 recipe truffle base nonstick cooking spray lollipop sticks milk (8 - ounces per serving, warmed, to serve)
A note on sugar: If using a green Granny Smith apple, these muffins come in at 1/2 teaspoon sugar per serve.
1 tablespoon creme fraiche or coconut milk per serving 1/2 teaspoon Pompeian olive oil per serving Thyme sprigs (optional)
With only 3/4 teaspoon of sugar per 45g serve, this was somehow the sweetest granola we tried!
The Average Nutritional Breakdown per serving is: • Serving size: 1/4 Teaspoon, 0.5 g • Protein 0 mg • Carbohydrate 0 g • Potassium 10 mg • Calories 0 • Cholesterserving is: • Serving size: 1/4 Teaspoon, 0.5 g • Protein 0 mg • Carbohydrate 0 g • Potassium 10 mg • Calories 0 • CholesterServing size: 1/4 Teaspoon, 0.5 g • Protein 0 mg • Carbohydrate 0 g • Potassium 10 mg • Calories 0 • Cholesteral 0 mg
Ours has just 1/4 teaspoon of sugar per 40g serve, with nutritious ingredients like almonds, oats and little sorghum puffs.
Two servings per container and then all I had to do was bring little teaspoon with me to measure it all out each day.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.
It has vanilla and rice malt syrup to sweeten it up, but only comes to half a teaspoon of sugar per 50g serve.
Add approximately 1 teaspoon of any of these smoothie mixes per serving.
It's hard to believe this decadent Pecan Pie Slice comes to just over 1/2 a teaspoon of sweetener per serve.
Also that a soup without cream and less than a teaspoon of butter per serving could taste like such an indulgence.
Apple juice and coconut nectar take the sugar content over a teaspoon per 100g serve, but this is a dessert and should be treated as such.
(blanched for 30 seconds) 2 tablespoons vegetable oil 2 bundles soba noodles (they normally come in per person serving bundles) 2 tablespoons fresh coriander (picked leaves) 1 spring onion (finely julienned) 2 teaspoons toasted sesame seeds
Many alt - milks contain added sugars — at least four grams per serving, or about one teaspoon, but often more than that.
Bragg Liquid Aminos contains 320 mg of sodium per teaspoon serving.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish
easy marinara 1 cup organic tomato sauce (per serving) 1/2 teaspoon dried basil (per serving) 1/2 teaspoon dried oregano (per serving) salt and pepper to taste
1/2 ripe banana per serving chopped pecan nuts about a teaspoon of honey per serving (optional) a dusting of cinnamon 2 tbs.
He says it is the perfect ratio of salty to sweet, and only over a teaspoon of sugar per serve, which is a lot less than most conventional sweets.
I would assume you serve one teaspoon per food group.
After hearing the concerns of the HISD Nutrition Services Parent Advisory Committee, our school food department informed us yesterday that it has already reduced the number of times juice is served to our children from five days a week to three, that it's switching over to a lower - sugar (but not artificially sweetened) juice, and that it's entirely eliminating Craisins (which contain six teaspoons of sugar per serving) from the breakfast menu.
Yogurt provides a healthy source of calcium and protein, but many fruit - flavored varieties are also packed with sugar — as much as 44 grams, which is 11 teaspoons, per 8 - ounce serving.
The «vanilla» flavor of Silk almond milk contains 16 grams of sugars per serving, which is equivalent to about 4 teaspoons of table sugar.
Never mind how, with three teaspoons of sugar per cup, one serving of chocolate milk supplies the maximum daily amount of added sugar for children ages four to eight, as recommended by the American Heart Association.
FYI — canned peaches packed in extra light syrup provide two fewer teaspoons of added sugar per serving than peaches packed in heavy syrup.
The suggested serving size is 1 1/2 teaspoons per 10 lbs of body weight per day.
While matcha has more of the antioxidants, it costs at least $ 1 per teaspoon, which is the serving size.
In one popular brand, making that switch could save you nearly two teaspoons of sugar per serving.
Optimal Liposomal Glutathione Non-Soy and Non-GMO Provides 500 mg of Liposomal Glutathione per Teaspoon 4 oz 30 Servings
Granola products marketed for children appear to be the worst, and they have been found to add more than 2 1/2 teaspoons of sugar per serving!
Thus, a 12 - oz soda can contains about 10 teaspoons of added sugar per serving, whereas it's recommended to take not more than 9 teaspoons for men per day and 6 for women to prevent obesity, which is a heart disease risk factor.
The liposomal delivery (LD) brand discussed above suggests a serving of 5 grams (about 2 teaspoons) per day.
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