Add juice from lemons and 2
teaspoons simple syrup to fill glass.
ingredients -1
teaspoon simple syrup -2 dashes of bitters (Angostura or whatever other kind you prefer!)
Not exact matches
If you want to ice them, you can make a
simple glaze with a cup of powdered sugar, 2
teaspoons butter, and 2 tablespoons of the same
syrup that you used for the cookies.
The process is crazy -
simple: chop into halves / quarters, depending on size, arrange on a baking sheet, drizzle with a few
teaspoons of good maple
syrup as needed, and roast until saucy and fragrant.
Simple recipe, in food processor put 1/2 cup unsweetened almond milk, 1 ripe avocado, peeled and pitted, 2 1/2 tablespoons cacao powder, 1/4 cup pure maple
syrup, 1
teaspoon vanilla extract, 1/4
teaspoon almond extract, 1/4
teaspoon cinnamon.
500 g cups fresh or frozen and thawed mango chunks 120 ml Jalapeño
Simple Syrup 100 g granulated sugar 1 tablespoon fresh lime juice 1 1/4
teaspoons Nielsen - Massey Pure Orange Extract
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored
simple syrup (or substitute plain
simple syrup, plus 1/2 — 1
teaspoon almond extract) 1
teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1
teaspoon salt 11/2
teaspoons ground cumin 1
teaspoon ground turmeric 1
teaspoon ground cinnamon 1
teaspoon paprika 1
teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave
syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper
simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1
teaspoon honey or agave
syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
In a cocktail shaker, combine cream or whole milk (two - percent if you must, but never skim) with one
teaspoon of rosemary
simple syrup * and a handful of ice cubes.
Another breakfast favorite is 1/2 cup of plain Greek yogurt and a serving of my
Simple Homemade Granola, topped with a few blueberries and raspberries, or plain oatmeal with a couple of scrambled egg whites on top, 1
teaspoon of pure maple
syrup, and a pinch of sea salt — don't knock it» till you try it!
If some recipe that you use to serve 10 calls for a
teaspoon of
simple syrup, well, that really shouldn't be a problem.