If you'd like to make individual drinks, pour about 2
teaspoons strawberry syrup in the bottom of a champagne flute.
Not exact matches
Strawberry marshmallows 2 tablespoons (or 8 sheets) unflavored gelatin 1/3 cup
strawberry purée — blend / process 5 - 6
strawberries and pass through a fine sieve to remove the seeds 1 tablespoon vanilla extract 1 1/2 cups (300g) sugar 1/4 cup + 2 tablespoons water 1/2 cup + 2 tablespoons light corn
syrup 1/4
teaspoon salt 1 cup (140g) confectioners» sugar 3 tablespoons corn starch Line a 20 cm (8in) square pan with parchment paper.
2 cup of almond flour / almond meal 1/4 cup of coconut oil, melted 1/4 cup of maple
syrup 1 1/2
teaspoons of pure vanilla extract 1/4
teaspoon of salt 1/2 — 3/4 cup of
strawberry jam
For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen
strawberries, 1/4 cup (60 mL) pure maple
syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1
teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2
teaspoon (2 mL) pure vanilla bean powder.
3 Cups Sliced Fresh
Strawberries (or 1/2 cup per shortcake) 1 Tablespoon Raw Honey 2 Cups Heavy Cream (or 1/3 cup per shortcake) 1
Teaspoon Vanilla 1
Teaspoon Maple
Syrup
Recipe:
Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup
strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2
teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple
syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.
Ingredients 1 cup gluten - free rolled oats 1/2 cup almond flour 1/4 cup pure maple
syrup 1/4 cup coconut oil 1/4
teaspoon ground cinnamon 1/4
teaspoon Himalayan salt (or sea salt) 1 1/2 cup rhubarb, fresh or thawed 1 cup
strawberries 1/3 cup coconut sugar
Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh
strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave
syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2
teaspoons cornstarch, dissolved in 30 - 35 ml cold, filtered water For the crust (makes -LSB-...]
3/4 cup soy milk 1/2 cup almond milk 1/4 cup maple
syrup 1
teaspoon vanilla 1/2
teaspoon cinnamon 1/2 cup couscous 4
strawberries 1/2 tablespoon sweetened condensed soymilk 1 1/2 tablespoons agave nectar / maple
syrup
Strawberry Filling: 3/4 cup full - fat coconut milk 1 tablespoon agar agar flakes 8 ounces fresh
strawberries (about 1 1/4 cups chopped) 1/2
teaspoon vanilla extract 1/4 cup pure maple
syrup
Homemade Strawberry Almond Milk: 1 cup raw almonds filtered water maple
syrup, 1 pitted date, drops of stevia, (or to taste) generous pinch of sea salt 15 ripe
strawberries, hulled
teaspoon almond or vanilla extract
List of ingredients: 1/2 cup chia seeds (soaked) 2 eggs 1 cup shredded coconut 1/2 cup blueberries 1 cup
strawberries 1 tablespoon of organic nut butter 1 tablespoon of organic maple
syrup or agave nectar 1/4 cup walnuts 1
teaspoon of coconut oil 2 serve Method: Combine soaked chia seeds, eggs and shredded coconut...
INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple
syrup works as well if you prefer) 1/4
teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the
strawberry coconut crunch: 3/4 cup of frozen
strawberries 1
teaspoon of vanilla 1/4
teaspoon of sea salt 2 tablespoons of maple
syrup 2 tablespoons of brown rice
syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)
Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3
teaspoons pure maple
syrup or honey 1/4
teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as
strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes
Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh
strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple
syrup, plus more for serving 1/2
teaspoon vanilla extract or vanilla powder 1/4
teaspoon cinnamon Pinch of salt
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2
teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple
syrup 1
teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2
strawberries — thinly sliced, optional
Combine chopped
strawberries, sugar,
syrup, and 1/4
teaspoon of the salt in a saucepan.
For the filling 1 1/2 cups rhubarb, diced 1 cup
strawberries, diced 1 tablespoon maple
syrup 1/4 cup water 1/4 cup lemon juice 1/2
teaspoon nutmeg 1
teaspoon cinnamon 1 tablespoon arrowroot powder
I find
strawberries to be so sweet that this recipe is fine as is, but if you'd like a sweeter smoothie, feel free to add in a packet or two of Stevia or a
teaspoon or two of maple
syrup or honey.
1/2 cup chia seeds 2 cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple
syrup 1/2
teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2 cups sliced
strawberries, sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or fresh herbs.)
6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced
strawberries 1 tablespoon pure maple
syrup, more or less to taste depending on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2
teaspoon ground cinnamon
Avocado Mousse • 1 Florida avocado or 2 California avocados • 1/4 cup coconut
syrup, or to taste • 1
teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh
strawberries or raspberries for garnish • Finely grated coconut