Combine fruit mixture and remaining 2
teaspoons sugar in a bowl; let stand 5 minutes.
3/4 cup fresh lemon juice 1 1/2 teaspoons grated lemon zest 2 cups water 1 1/2 teaspoons gelatin powder, unsweetened 1/2 cup erythritol 1 cup strawberries, halved 1 tablespoon lemon juice 1 tablespoon erythritol 2 drops liquid sucralose (or to equal 4
teaspoons sugar in sweetness) 1/4 cup water
Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2
teaspoons sugar in a blender; process until smooth.
Put 2
teaspoons sugar in a plate and dip each glass into sugar.
In a measuring cup dissolve the yeast and 1
teaspoon sugar in warm water.
Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1
teaspoon sugar in small bowl and reserve.
Whisk together 1/4 cup peanut butter, 2 tablespoons reduced - sodium soy sauce, 1 tablespoon unseasoned rice vinegar, 1 teaspoon toasted sesame oil, and 1/2
teaspoon sugar in a large bowl.
Dissolve the yeast and 1
teaspoon sugar in the warm water and set aside to proof for 5 - 10 minutes.
Not exact matches
Though some advocates have suggested using
teaspoons (that Coke can has 15
teaspoons of
sugar), the FDA has proposed that labels list the percent daily value for added
sugars, which means the amount of added
sugar you are advised to consume each day
in your diet.
1 cup pumpkin seeds — ground into flour
in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2
teaspoons pink peppercorn — coarsely ground
in a mortar with a pestle or
in a dedicated coffee grinder 1/2
teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut
sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut
sugar — for dusting
10 medium Granny Smith and / or Macoun apples, peeled, cored and sliced (a 50 - 50 mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1
teaspoon nutmeg 1 1/3
teaspoons cinnamon Pinch of salt 2
teaspoons cornstarch dissolved
in 1/4 cup of apple juice 1 cup brown
sugar
After 45 minutes, stir
in 1
teaspoon of brown
sugar and let cook for 5 minutes more.
Grab a Big Gulp - sized serving and you've got the equivalent of more than 17
teaspoons of
sugar — about the same amount as
in four Betty Crocker chocolate cupcakes!
In another small bowl, combine 1/2 cup butter, 1/2 cup light brown
sugar, and 2
teaspoon ground cinnamon.
Combine remaining 2 tablespoons
sugar and 1/8
teaspoon of ground cinnamon and sprinkle
in top.
In a separate bowl, beat 3 egg yolks, 1/3 cup
sugar and 1/8
teaspoon salt with an electric mixer on high for 2 - 3 minutes.
I looked at the ingredients on my jar of best foods mayonnaise
in the refrigerator and added several dashes of salt, a pinch of
sugar, several drops of fresh lemon juice, and about an eighth
teaspoon of white vinegar.
French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1
teaspoon pure vanilla extract 6 tablespoons granulated
sugar 2 tablespoons light brown
sugar, packed 3/4
teaspoon ground cinnamon 1/2
teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced
in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries
In your mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup
sugar, 1 1/2
teaspoon baking powder, and 1/2
teaspoon each of salt and cinnamon.
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated
sugar 1 1/4 cup blanched sliced almonds, pulsed
in a food processor into a fine meal 2 tablespoons cornstarch pinch salt 1/4
teaspoon ground cinnamon 2/3 cup plain almond milk 2
teaspoons vanilla extract 1/2
teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored and sliced into thin rounds 1/4 cup apricot jam, melted
** Cayenne - chili syrup: Combine 1 cup
sugar, one cup water, 1
teaspoon chili powder, 1
teaspoon cayenne
in a saucepan and bring to a simmer.
In my second round, I didn't add any
sugar or syrup, added dark chocolate pieces (about 3/4 cup) instead, only 1/2
teaspoon of cinnamon instead of 1
teaspoon and baked muffins.
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds
in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup
sugar * 1-1/4
teaspoons xanthan gum * 1/8
teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
ingredients: 1 sheet all - butter puff pastry, thawed overnight
in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1
teaspoon water 3 tablespoons of
sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons
sugar 3/4
teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup
sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2
teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour,
sugar, and salt
in a large bowl.
Pear Ginger Chutney: Put these ingredients
in a saucepan: one small chopped onion / 1/2 — 1 cup brown
sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1
teaspoon red pepper flakes / 1 cup raisins / 2
teaspoons salt / 6 — 7 cups of pear, cored and chopped.
Hot Cocoa Mix 1/2 cup Anthony's Coconut Milk Powder 1/2 cup Anthony's Cocoa Powder 1/4 cup Anthony's Cane
Sugar 1/2
teaspoon Anthony's Xanthan Gum 1/4
teaspoon salt
In a mixing bowl, combine coconut milk powder, cocoa powder, cane
sugar, xanthan gum, and salt; mix well.
And Mom will be happy to know that I left the 1/2
teaspoon of
sugar in the recipe.
Mix
in the flour,
sugar, salt, 1
teaspoon dried basil, and pepper.
Keep
in mind that 4g of
sugar equals 1
teaspoon.
6 ounces extra-firm silken tofu (Mori Nu) 2 tablespoons Peach Schnapps 1
teaspoon pure vanilla extract 1/4 cup plus 2 tablespoons
sugar (increase the
sugar to 1/2 cup if you like sweeter foods) 1/2 tablespoon arrowroot 1/8
teaspoon salt 1/2 cup soy creamer 1/2 cup coconut milk (can use lite) 1/2 vanilla bean, split open, insides scraped 2 — 3 peaches, peeled, pitted, sliced
in 1/2 1 tablespoon white balsamic vinegar 1 tablespoon fresh lemon juice 2 tablespoons
sugar
My coffee ritual is one of the most important things I do
in the morning — two spoons of
sugar in the raw, one
teaspoon of half / half, and medium - dark roasted coffee.
To begin, place 1 1/2 cups of warm water
in a mixing bowl, with 1 tablespoon of brown
sugar and 2
teaspoons of kosher salt.
Pour 2 cups of raspberries, 1/2
teaspoon of lemon juice and 3 tablespoons of Xylitol
sugar or coconut
sugar (both low - glycemic index foods), and a dash of Himalayan salt
in a medium saucepan and heat covered on medium - low for about 2 minutes.
This amount is somewhat unusual among sweeteners and much greater than the amount found
in a
teaspoon of honey, maple syrup, or brown
sugar.
To make the glaze, place the confectioners»
sugar and 1
teaspoon of milk
in a small bowl and mix well.
Pumpkin Cheesecake: replace white
sugar with brown
sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir
in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one
teaspoon ground ginger and one tsp grated orange peel to the batter.
Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3
teaspoons finely minced fresh basil 1
teaspoon fleur de sel, plus more for sprinkling 1/4
teaspoon freshly ground pepper 4 eggs 1/4
teaspoon cream of tartar 2 tablespoons
sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack
in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them
in the higher part of the oven so they would not burn).
It means that with Metamucil Free, you're taking 1
teaspoon of
sugar to help with constipation, which makes me wonder,
in this case, if it's the Metamucil at all that is helping people poop, or the glass of water being consumed with it.
I take about 3/4 cup warm water and add it to a bowl, drop
in about 2
teaspoons yeast and a pinch of
sugar let it activate for about 10 minutes.
To begin, place the 1 1/2 cups of warm water
in a mixing bowl, with the brown
sugar and 2
teaspoons of kosher salt.
For the fruit sauce I pour 2 cups of raspberries, 1/2
teaspoon of lemon juice and 3 tablespoons of Xyilitol
sugar or coconut
sugar (both low — glycemic index foods), and a dash of Himalayan salt
in a medium saucepan and heat covered on medium - low for about 2 minutes.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2
teaspoons sugar 1/2
teaspoon instant espresso powder (or finely ground instant coffee) 1/4
teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners»
sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Remove from heat; stir
in 1/4 cup powdered
sugar and 1
teaspoon vanilla.
In a larger bowl, combine the applesauce, 1/2
teaspoon baking powder, oil,
sugar, nondairy milk, and vanilla.
In a mug, combine 5 fresh mint leaves, 1
teaspoon brown
sugar, 1 black tea bag, and 1 cup boiling water.
Another idea is to mix up the batter for my Very Vanilla Cupcakes; stir
in blueberries and top with 2 tablespoons of
sugar mixed with 1/2
teaspoon cinnamon and bake.
1) 330g of pizza bread flour (the kind that already come with yeast
in it) 2) 320 ml of warm water 3) 1
teaspoon of table salt 4) 1/3
teaspoon of
sugar 5) 20g of melted butter 6) 1 small onion 7) 1 clove of garlic
2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white
sugar 1.5
teaspoons baking soda 1.5
teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed
in some flour to coat)
Omit to make nut - free) a pinch of salt
Sugar Syrup: 1/2 cup ground raw
sugar 3 Tablespoons water ⅛ -1 / 4
teaspoon cardamom powder Instructions
In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.