Sprinkle 2 - 3
teaspoons sugar on top of each serving and, using a kitchen torch, brulee the topping until golden (not burnt!).
Not exact matches
On the jar was the recipe — «An egg, 2 tablespoons lemon juice or vinegar,
teaspoon each mustard, salt,
sugar dash of pepper.
In a separate bowl, beat 3 egg yolks, 1/3 cup
sugar and 1/8
teaspoon salt with an electric mixer
on high for 2 - 3 minutes.
I looked at the ingredients
on my jar of best foods mayonnaise in the refrigerator and added several dashes of salt, a pinch of
sugar, several drops of fresh lemon juice, and about an eighth
teaspoon of white vinegar.
3 to 4 ripe bananas, smashed 1/3 cup (75 grams) melted salted butter 3/4 to 1 cup (145 to 190 grams) light brown
sugar (depending
on the level of sweetness you prefer, I always use the smaller amount) 1 egg, beaten 1
teaspoon (5 ml) vanilla 1 tablespoon (15 ml) bourbon (optional) 1
teaspoon (5 grams) baking soda Pinch of salt 1
teaspoon (3 grams) cinnamon Up to 1/2
teaspoon (1) nutmeg Pinch of ground cloves 1 1/2 cups (190 grams) flour
20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have
on hand) 3/4 cup coconut milk 2
teaspoons vanilla extract 1 1/2 cups all - purpose flour 1
teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup
sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the
sugar by 1/4 cup)
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending
on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered
sugar (depends
on how sweet you want the filling) 1
teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen
on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
Pour 2 cups of raspberries, 1/2
teaspoon of lemon juice and 3 tablespoons of Xylitol
sugar or coconut
sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered
on medium - low for about 2 minutes.
Although I love the combination of Chocolate and Caramel (especially with a Rolo
on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1
teaspoon vanilla 1/4
teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners»
sugar
For the pizza dough: 2 1/4
teaspoons rapid rise yeast 1 cup warm water Pinch of
sugar 1 3/4 cups semolina flour 1 3/4 cups all - purpose flour 1
teaspoon salt 1 tablespoon olive oil Corn meal - for spreading
on pizza peel For the balsamic reduction: 1 cup balsamic vinegar Pizza toppings: 2 tablespoons olive oil 8 ounces fresh mozzarella - sliced 4 peaches - thinly sliced 1/2 cup freshly chopped basil
For the fruit sauce I pour 2 cups of raspberries, 1/2
teaspoon of lemon juice and 3 tablespoons of Xyilitol
sugar or coconut
sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered
on medium - low for about 2 minutes.
Omit to make nut - free) a pinch of salt
Sugar Syrup: 1/2 cup ground raw
sugar 3 Tablespoons water ⅛ -1 / 4
teaspoon cardamom powder Instructions In a large pan, dry roast the semolina
on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.
Beat hot brown butter, confectioners»
sugar, milk, and 1/2
teaspoon vanilla with an electric mixer
on medium - high speed until
sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.
Beat the heavy whipping cream
on high speed, adding 1
teaspoon of coconut extract and powdered
sugar slowly during mixing.
2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown
sugar, packed 1/4
teaspoon ground cinnamon 1/4
teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending
on juiciness of peaches
The only change I made was that I added a few
teaspoons of cinnamon into the batter as well as the sprinkle of cinnamon and
sugar on top.
Peach Cobbler Jam: 9 (1 / 2 - pint) canning jars, lids, and screw -
on bands 7 1/2 cups granulated white
sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1
teaspoon ground cinnamon 1/2
teaspoon freshly grated nutmeg 1 (3 oz) pouch liquid fruit pectin
If making Brown
Sugar Bacon Crackers, carefully sprinkle 1/8
teaspoon brown
sugar on the top side of each cracker, pressing to help it adhere (avoid getting
sugar on the cracker or it will burn.)
What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1
teaspoons cinnamon — 1
teaspoon vanilla extract — 1/4
teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2
teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown
sugar (depending
on your sweetness preference)-- 1/4
teaspoon salt
2 cups
sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low
on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1
teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1
teaspoon) 1
teaspoon celery seed
1/2 cup butter or Earth Balance Buttery Sticks, softened 31/2 cups confectioners»
sugar, sifted 1
teaspoon pure vanilla extract 2 tablespoons lemon juice Up to 1/4 cup milk of choice 1 tablespoon grated lemon zest, more to sprinkle
on top, optional
- When you are almost ready to serve, sprinkle a scant 1/2
teaspoon of
sugar on top of each crème brûlée, spreading it out evenly.
Whisk
on high until set a bit, then gradually add 1/3 cup coconut
sugar and 2
teaspoons vanilla bean paste.
Pie filling 5 - 6 cups sliced, peeled apples (you might want more or less depending
on the size of your pie plate) 1 tablespoon cinnamon 1
teaspoon nutmeg 2 tablespoons flour 1/4 cup brown
sugar
With the syrup still
on the stove and the mixer running
on high, add the remaining 2 tablespoons of
sugar, one
teaspoon at a time, to the egg whites.
1 side, skin -
on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/4 cup dark brown
sugar 2 tablespoons lemon zest 1/2
teaspoons kosher salt 1/2
teaspoon freshly ground black pepper
Bring butter,
sugar, corn syrup and 1
teaspoon cinnamon to boil in saucepan
on medium ‑ high heat, cook for about 2 minutes.
1/4
teaspoon salt 1/2
teaspoon ground black pepper 1
teaspoon granulated
sugar 4
teaspoons Vietnamese fish sauce (Nuoc Mam) 12 large basil leaves 1 whole snapper, about 2 pounds, cleaned, head and tail left
on 4 cloves garlic, minced 1 tablespoon grated ginger 1 serrano or jalapeño chile, seeded and minced 2 tablespoons lime juice (1 lime) Vietnamese dipping sauce (Nuoc Cham), recipe follows
Barley Tomato Salad 1 lb tomatoes
on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut
sugar 1/2
teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1
teaspoon ground cumin 1/4
teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced
on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4
teaspoon Kosher salt 1/4
teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1
teaspoon granulated
sugar 1/2
teaspoon red chili flakes 8 - 10 black peppercorns 1
teaspoon coriander seeds 1
teaspoon Kosher salt
Hi Elise, I knew the English mint sauce that the UK people put
on the table when they serve lambs meat (mint, malt vinegar, salt, pepper and a
teaspoon of
sugar), but this one looks so yummy - yummy, that I will for sure try the next time I make a lamb dish.
1 cup 2 % Greek yogurt, plain 1/2 cup cane
sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1
teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2
teaspoons baking powder 1/2
teaspoon baking soda 1/2
teaspoon sea salt 1/2
teaspoon cinnamon cinnamon -
sugar or turbinado for sprinkling
on top (optional)
White chocolate, lime and candied kumquat truffles based
on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2
teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing
sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
2 cups fresh blueberries, organic is preferred 2
teaspoons fresh orange juice 1
teaspoon fresh lemon juice 1/2
teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4
teaspoon vanilla extract 4
teaspoons brown
sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2
teaspoons water Sprinkle of cinnamon for tartlets and
on fruit, just before serving Whipped cream, optional
For the almond crumble: 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour) 1/2 cup all - purpose flour 1/2 cup
sugar 1/4
teaspoon ground cinnamon 1/2
teaspoon kosher salt (you might want to first read up
on kosher salts) 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand 6 tablespoons unsalted butter, melted and cooled
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3
Teaspoons of baking powder 1/2
Teaspoon of salt 2
Teaspoons of cinnamon 1
Teaspoon of cardamom 1/2
Teaspoon of ginger 1/4
Teaspoon of cloves 1/4
Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1
Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown
sugar 1
Teaspoon of cinnamon In a small sauce pot heat stick of butter
on medium heat until melted and browned.
* if you're
on a reduced
sugar diet, try making this smoothie with less or no banana, OR swap banana for 1/2
teaspoon honey.
2 cups sifted cake flour (or 2 cups minus 4 Tbsp of all - purpose flour) 1/2
teaspoon baking powder 1
teaspoon grated nutmeg 1/2
teaspoon ground cloves or allspice (depending
on your taste preferences) 4
teaspoons cinnamon Pinch of salt 1 1/2 cup butter (at room temperature) 1 2/3 cup
sugar 4 eggs (room temperature) 3 egg yolks 2
teaspoons vanilla Powdered
sugar to decorate
Happy birthday mom!!!! Granola: 3 cups old fashioned oats 1/4 cup flax seed meal 1/4 cup wheat germ 1/4 cup slivered almonds 1/4 cup chopped pecans or walnuts 1/4 cup sunflower seeds 1 - 2
teaspoons of cinnamon (depending
on your preference) 1/2 cup apple juice 1 - 2 tablespoons honey (depending
on how sweet you want it) 1 tablespoon brown
sugar 2
teaspoons canola oil 1
teaspoon vanilla extract 1 cup dried fruit Directions: Preheat oven to 300 1.
8 tablespoons softened butter 1 1/4 cups unbleached self - rising flour 1 cup confectioners»
sugar, plus extra for for sprinkling
on the finished cake 1/2 cup granulated
sugar 1/2 cup brown
sugar 1/2
teaspoon ground cinnamon
The most simple of glazes is 1 cup powdered
sugar to 2
teaspoons of lemon juice (more or less juice depending
on how thick you want your glaze).
1.5 cups of Silk soy milk 1 frozen banana, sliced into 4 - 5 pieces 1
teaspoon of ground cinnamon 1
teaspoon of vanilla extract 2 dates, pitted 6 ice cubes Dash of cinnamon /
sugar on top for garnish
Sponge Cake 1/2 cup plus 2 tablespoons powdered
sugar, divided (to sprinkle
on towel and for topping) 1 cup sifted flour 1/8
teaspoon salt 3 large eggs 1/2 cup granulated
sugar Zest of 1/2 fresh lemon 1 stick (1/2 cup) unsalted butter, melted, cooled 1/4 cup pine nuts Ground cinnamon powder for dusting
My Best Banana Nut Bread originally based
on a recipe from Allrecipes.com 1 3/4 cups all - purpose flour 2
teaspoons baking powder 1/4
teaspoon baking soda 1/2
teaspoon salt 1/2
teaspoon cinnamon A pinch of nutmeg 2/3 cup
sugar 1/3 cup butter, softened 2 eggs 1 1/4 cup mashed banana 1
teaspoon vanilla 1/2 cup chopped walnuts (optional)
2) Sift the flour and add it to the butter and
sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a
teaspoon, scoop up 1
teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter
on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool
I have no low - carb jam or
sugar - free syrup right now so I spread a 1/2
teaspoon of raw honey
on them.
BLOOD ORANGE AND CLEMENTINE GALETTEwith Cardamom Creme Anglaise by Catie 4 blood oranges 2 clementine or tangerines zest of 1/2 of a lemon 1/2 + 1/4
teaspoon of
sugar, plus more for sprinkling
on crust 1 pie crust pastry (I used the recipe using eggs) egg wash Pie Crust: Makes one single pie crust.
In a small bowl mix the 1/4 cup
sugar and 1
teaspoon cinnamon together and roll the biscuits around in it and place
on the cookie sheet.
Pamelaâ $ ™ s Focaccia (Italian Pizza Bread) 1 bag Pamela's Wheat - Free Bread Mix 1 yeast packet (enclosed in mix) 1
teaspoon sugar 1-3/4 cup warm water 1/4 cup olive oil (plus for the pan and sprinkling
on top)
Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2
teaspoon on dried parsley, 1/2
teaspoon of dried oregano, 1/4
teaspoon of white
sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat