Not exact matches
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons
vanilla brown rice
protein pow (I used Growing Naturals
protein pow) 4 tablespoons Cinnamon roll flavored
whey protein powder (could sub with
vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons cinnamon 1
teaspoon vanilla essence
I experimented — added 2 tablespoons
whey protein powder (
vanilla flavored), 2 tablespoons orange juice and 1
teaspoon vanilla.
1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5
teaspoon vanilla extract 1 tablespoon of
protein powder (I used
vanilla Designer
Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup
3/4 cup cottage cheese 1/4 cup sugar - free
vanilla syrup 1/4 cup water 1/4 cup
vanilla whey protein powder 1 tablespoon cocoa
powder 1/4
teaspoon cinnamon 4 ice cubes guar, xanthan or glucomannan — to thicken
3/4 cup cottage cheese 1/4 cup sugar - free
vanilla syrup 1/4 cup water 1/4 cup
vanilla whey protein powder 1 tablespoon cocoa
powder 1/4
teaspoon cinnamon 4 ice cubes
1 cup flax seed meal 1 cup
vanilla whey protein powder 3/4
teaspoon baking soda 1 tablespoon Splenda granular (or 1 1/2 packets if you buy Splenda that way) 1/2
teaspoon salt 1/4 cup oat flour 1
teaspoon cinnamon 1 cup plain yogurt 2 eggs
6 eggs 1 cup cottage cheese 2 tablespoons Stevia in the Raw (or other sweetener to equal 2 tablespoons of sugar) 1 1/2
teaspoons baking
powder 1/3 cup coconut flour 1
teaspoon vanilla 1/4 cup
vanilla whey protein powder 1 tablespoon butter — or as needed
1/4 cup butter 1/2 cup coconut oil 1 cup Splenda 1/4 cup sugar alcohol (I'd use erythritol now, but I originally used maltitol) 1 tablespoon blackstrap molasses (or dark molasses) 1 egg 1 cup almond meal 1 cup
vanilla whey protein powder 2
teaspoons baking soda 1/2
teaspoon salt 1
teaspoon ground ginger 2
teaspoons cinnamon 1/2
teaspoon ground cloves
I used
vanilla whey protein powder instead of brown rice flour and 1/4
teaspoon each of salt, baking soda and baking
powder.
INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked
Whey protein powder 1/2 cup of milk 1/2 cup of oat or quinoa flour 1/2
teaspoon vanilla extract (to taste) 1/2
teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.
1 cup egg whites 1/2 cup
vanilla whey protein powder (substitute for women - only
whey if you're a woman) 2 tablespoons cottage cheese (optional but nice for extra moisture) 1/4 cup buckwheat flakes (or plain rolled oats) 2 tablespoons coconut flour 1
teaspoon baking
powder Directions:
Green Tea Shake Blend 4 ounces of
vanilla - flavored almond or rice milk, 4 ounces of ice cold water, one scoop of
vanilla whey protein, a
teaspoon of matcha green tea
powder, and ice.
Blend together 1/2 -1 sliced avocado, 1
teaspoons cinnamon, 1 - 2 scoops of organic
whey or vegan
protein, 4 - 6oz full fat coconut milk, 1 - 2
teaspoons almond butter, 1 - 2
teaspoons carob or cocoa
powder, and a dash of natural
vanilla extract or
vanilla powder.